Alan
Wow. Nice place. Great food.
Glad the place finally opened after the fire.
Sit outside if the weather permits.
The soup was excellent.
The tomato and cheese appetizer even better.
I liked the veal Marsala. But the seafood plate with scallops, shrimp, and lobster was to die for. And reasonable priced considering what you get.
But save room for the pistachio cake for desert. It’s made in house and it is really great to see a restaurant actually put effort into their dessert (and not just ice cream on a cookie like many seemingly fancy restaurants do).
Nice place to eat if you want good food in a romantic setting.
… moreEddie 12
My wife and I went Saturday night. It was pretty busy but not overwhelming. We sat at the bar. I had the bolognese which was just ok. I got homemade penned which was good but the bolognese was mediocre. I can lt remember what the wife got, but enjoyed. The food came out extremely fast which was good.
… moreAgent 00337
Everything about this place was excellent! If you’re ever in the Barnstable area, go check this place out. The wings and the veal marsala were fantastic. The sauce that they used for both dishes left me with wanting more of it. Aside from the food, our waitress was outstanding! Super friendly with an amazing smile and a great personality! She made all of us feel very welcomed. I’m definitely going back here on my next trip to Cape Cod! ⭐️⭐️⭐️⭐️⭐️
… moreAlicia Solomont
Tried out this place for my birthday dinner with friends. Made a reservation ahead of time, were seated promptly. Decor and general ambiance is very pleasant, although quite loud as there was a party of 10 women seated nearby.
Server was perhaps still a rookie, no introduction or welcome and barely said a word. Service was haphazard and inconsistent – our friend waited well over 15 minutes for his martini which he received only after mentioning it to the manager who had stopped by. From the price point (‘upscale’) you would think a bartender at such a place would know how to make a Perfect Martini – no such luck.
We ordered the Beet & Apple Salad, they split it for us in the kitchen which was very nice – the Salad itself was quite tasty – we would definitely get it again.
Ordered Baked Oyster appetizer, never received it.
My entree was the Limencello Chicken, and although the chicken was cooked nicely and the portions were generous there was very little flavor, and NO taste whatsoever of lemon. I don’t like angelhair pasta so requested it be served over vegetables – all I received were 4 small florets of broccoli in place of a mound of pasta.
Husband, however, said his Tuscan Chicken dish was ‘excellent’ and that is VERY high praise from him!
After the meal I was brought a complimentary piece of cake complete with candle and singing which did redeem the evening a bit for me.
Husband very much wants to give this place another chance – so we will likely give it another go.
… moreMiranda Sullivan
Hidden gem! The food is delicious. I have been here several times and have never had a bad meal. Also, the outdoor patio is adorable! Highly recommend the chicken limoncello. Great drinks and espresso martinis, too. The bread was warm and delicious and our server was so friendly.
… moreDawn Ward
Made a reservation and arrived about 5 minutes before. Waited 15 minutes and we were brought to the unopened side that they decided to open even though our reservation was for a high top in the bar. Waited another 15 minutes at the table. Nobody came so we left and had a wonderful meal with live entertainment without a reservation. Won’t be back.
… moreJ P
Really Good food-moderate ambiance, but we definitely enjoyed this meal. Hot bread with oil was zippy and superb as an ap. The special: Lobster, scallops and shrimp over homemade linguine was delicious and generously portioned. The veal chop very tender. Main courses $30-45 range and apps $10-15. Tiramisu was a delicious dessert. Outdoor patio was adorable but understandably not open for dining mid October. Servers were pleasant. For me the outdoor ambiance with space heaters would have been a solid 5 stars. Indoors 4. We will definitely be back to try the oysters.
… moreCape Cod Foodie Tours
I’ve been a few times and want to give it 5 stars! I live nearby and want them to succeed! I like the food and drinks! Everyone we’ve been with has also enjoyed their apps and food. We’ve sat outaide, inside and at the bar it’s just slow.. (okay, true Tuscan/European experience, expect that?). But the bar is sooooo slow for drinks at tables or sitting at bar. The problem seemed pretty clear, the bartender was serving the entire restaurant, the bar tables and the bar. That needs to change. If that changes, I think it’s 5 stars. I hope it changes:). Or, make it BYOB maybe. Pls Keep trying BarnTucTav!
… moreJane
We went on a Whale watch and were pretty hungry. This place showed up as the closest restaurant. The food was great. I had chicken parm, the homemade pasta was wonderful and the bread really nice. Service was very good and the outdoor patio charming. Not the best Italian I have had but very decent.would return and try some other dishes.
… moreDaniel Salmon
My family was just there tonight. We have birthday week every year. They fly east coast or Florida coast just to fish. They brought their own fish in to be cooked. Chicago to the coast just to fish…they added a gratuity to a table of three. When the manager was questioned about the gratuity being added she said she didn’t, the waiter did. Very displeased with the service, but the food was great. Not sure if I would recommend my family to go there again.
… more