4.1 – 258 reviews • Chinese restaurant
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Reviews
Holly Rogers
I got chicken lomein and sesame chicken with fried rice. The rice is basically white rice and it’s like they put it on the stove for 2 minutes and took it out. The lomein is inedible. Slimy and overcooked. I drove further for this restaurant due to the nerrer reviews but this is highly disappointing.
… moreHarvey Turner
The General’s Chicken tasted old, and the fried rice had no flavor at all. It’s a standard strip-mall takeout spot with basic decor, but the food quality needs to improve.
… moreT
I have been to a lot of quick Chinese quick food. It’s not street food that they are hand cooking. It’s not a restaurant that is striving for quality. From Oregon to Kansas to N.C. all cardboard Chinese places some how all have run down menu signs? Like it was formed during the dawn of Mad Max and the sun has hit every corner of the paint! There are always children learning from an IPad at the table next to you. Sometimes they are the ones taking my order. The food is alway……eeaaggghh. But for some reason I always come back. They talk super fast and some times I get the wrong order but never say anything. I grab my plastic bag and shuffle off. Only to return and order from the germ proof door ordering plexi-glass man made cut out window at the entrance. Some times I find plastic in my food. Sometimes there is no flavor and it is dry. Other times it’s juicy and packed with! Awesomeness! Again from Oregon-NC this has been my experience and I……always……come……back! A+
… moreGary Mintier
Terrible not even Chinese food. I lived in the Orient for over 6 years. The Sweet and Sour Chicken was more like chicken fritters with a red sauce to pour over it. Inedible. Spring rolls were over done. Will never go back. And no fortune cookies!
… moreCindy Riley
Biggest steamed dumplings I’ve ever had! The food was tasty, had the dumplings and chicken fried rice with veggies added. Will definitely be going back!
… moreNeisha Fredericks
Peas and carrots styled tasteless “fried” rice. The egg foo Yung gravy was dark and had an off flavor I couldn’t get past, used to a lighter gravy with excellent flavor- so passed on the gravy. The egg roll was just inedible, I’ve had better from the freezer section at the grocery store and that’s not saying much. General Chos was overcooked and over sauced with what tasted like a jar sauce; think Panda Express. The boneless ribs were just OK, again sauce that tasted like a jar sauce and no char on the meat.
Not sure what they were going for here, but I’ll hold my craving for Chinese food for when I’m back in Morrisville.
… moreWayne Arena
We finally gave Rainbow King a try after moving here over three years ago. It was great! The fried appetizers (crab Rangoons and egg rolls). We’re crisp and hot but really light and not greasy. The main dishes were solid and the portions very generous. We’ll be back!
… moreAmanda Underwood-Gurley
We eat here once or twice a week
I love it
I hate when my broccoli is too tough and beef and broccoli is my favorite dish so they do the broccoli perfectly and for that i thank you.
… moreMike Ryan
Never had a bad experience here out of the 8 times I’ve ordered from here. You get good white meat chicken compared to some other restaurants that sometimes serve mystery meat. Always hot, fresh, and friendly. I recommend the orange chicken and vegetable lo mein
… moreDorothy Laudano
Authentic Long Island New York style Chinese food. Delicious and fresh tasting, good portions and great value. If you don’t like it, you don’t know good Chinese food.
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