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Welcome to KALABAW Bar and Kitchen. Established in 2024. Kalabaw, a name that resonates with the strength and perseverance of the water buffalo, stands as a tribute to these majestic creatures that are integral to the agricultural life in Southeast Asia. The restaurant’s mascot, Boon Rawd, is not just a statue that greets guests at the entrance; it is a symbol of the unwavering work ethic and loyalty that is deeply rooted in the culture of the region. At the helm of Kalabaw’s culinary journey is Chef Supanut Jiratkaruen, whose expertise was honed at the esteemed Le Cordon Bleu Institute. With meticulous attention to detail, Chef Jiratkaruen has curated a menu that marries American culinary traditions with the vibrant essence of Asian flavo
Address and Contact Information
Address: 2328 1st Ave, Seattle, WA 98121
Phone: (206) 796-7999
Website: https://www.kalabaw-usa.com/
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Reservations: spotapps.co
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Kalabaw Bar & Kitchen – Belltown, Seattle, WA
From the vibrant spices of Thailand to the rich, savory tastes of the Philippines, our menu brings the best of Southeast Asian cuisine straight to Belltown.
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Kalabaw, led by Chef Supanut, offers Thai, Filipino, and other Southeast Asian menu flavors in Seattle.. Follow. Message.
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Reviews
Aliza C
We walked over from Pike Place Market and were warmly greeted and seated by Chef Supanot who immediately made us feel welcome. He offered great menu suggestions and shared the story behind the restaurant—his brother designed the space, and he built it with the help of friends, which made the experience feel even more special.
The menu is Thai-forward with a few standout dishes from other Asian cuisines mixed in thoughtfully. The décor is gorgeous—an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
We ordered the Miang Kham, Crying Tiger, and mango salad. I always order Miang Kham when I see it since it’s such a rare find, and this one was excellent. The Crying Tiger was tasty but came out more well done than the medium-rare we ordered. That said, we still finished it because the dipping sauce was fantastic and the purple-and-white sticky rice was delicious. The mango salad was beautifully prepared with shredded mango that had just the right crunch and tartness.
Even during a busy late afternoon, the chef handled guests with ease and a big smile, serving beautifully executed dishes and cocktails. Very impressive. We’ll definitely be bringing friends here next time we’re in Seattle.
Tip: They do true Thai spice levels here—proceed with caution.
… moreThe menu is Thai-forward with a few standout dishes from other Asian cuisines mixed in thoughtfully. The décor is gorgeous—an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
We ordered the Miang Kham, Crying Tiger, and mango salad. I always order Miang Kham when I see it since it’s such a rare find, and this one was excellent. The Crying Tiger was tasty but came out more well done than the medium-rare we ordered. That said, we still finished it because the dipping sauce was fantastic and the purple-and-white sticky rice was delicious. The mango salad was beautifully prepared with shredded mango that had just the right crunch and tartness.
Even during a busy late afternoon, the chef handled guests with ease and a big smile, serving beautifully executed dishes and cocktails. Very impressive. We’ll definitely be bringing friends here next time we’re in Seattle.
Tip: They do true Thai spice levels here—proceed with caution.
Debbie Foong
Aesthetic: Very sophisticated and stylish restaurant – felt more like a chill lounge/bar than somewhere you can get dinner! But you can still order a Pad Thai and sit in a swanky booth by yourself, in a sweatshirt… it’s quiet enough that no one will judge you 🙂
Menu: Impressive variety, chef was quite creative in his take on Northern and Southern Thai dishes, with some fusion elements mixed in. Lots of seafood choices as well! Not many 100% vegetarian options, but it seems they can cook certain dishes on request e.g. vegetarian tom yum.
Alcohol drink menu was extensive. Many flavours from South East Asia or inspired by the region that can be typically hard to find in Seattle, most around $14+.
Price: Appetizer prices were around $11 – 20, and mains were $20 – 30, no rice served. Rice has to be ordered separately, starting at $3 and roti at $5.
Value: for the quality of food, ambience, and the Belltown area, I thought the price was worth it. They also hold live music events – could see it being a great place for celebrations (30+ tables) or first dates (dim lighting almost everywhere!! Lol)
Restrooms: super clean, modern
… moreMenu: Impressive variety, chef was quite creative in his take on Northern and Southern Thai dishes, with some fusion elements mixed in. Lots of seafood choices as well! Not many 100% vegetarian options, but it seems they can cook certain dishes on request e.g. vegetarian tom yum.
Alcohol drink menu was extensive. Many flavours from South East Asia or inspired by the region that can be typically hard to find in Seattle, most around $14+.
Price: Appetizer prices were around $11 – 20, and mains were $20 – 30, no rice served. Rice has to be ordered separately, starting at $3 and roti at $5.
Value: for the quality of food, ambience, and the Belltown area, I thought the price was worth it. They also hold live music events – could see it being a great place for celebrations (30+ tables) or first dates (dim lighting almost everywhere!! Lol)
Restrooms: super clean, modern
Tom Pan
Kalabaw is the kind of spot that instantly wraps you in that Southeast Asian warmth—fragrant herbs in the air, bold colors on the plate, and flavors that don’t apologize for being intense. We came while our friend was DJing, and the vibe alone could’ve made the night, but Kalabaw went way beyond atmosphere.
The drinks were absolute stunners—fresh, vibrant, and crafted with the kind of balance that makes a second round feel mandatory. Then came the food: layered spices, bright citrus bursts, and sauces that tasted like they simmered all day waiting for us. Every dish was rich with depth, and truly unforgettable.
But—fair warning—their spice level is the real deal. A five-star order is not just heat, it’s an experience. It’s that “eyes watering, nose tingling, life-decision-questioning” type of spice… and somehow, still absolutely worth it.
Kalabaw left us full, impressed, and already planning our next visit. For anyone craving authenticity, heat, and a night that’s just fun in every direction—this place delivers.
… moreThe drinks were absolute stunners—fresh, vibrant, and crafted with the kind of balance that makes a second round feel mandatory. Then came the food: layered spices, bright citrus bursts, and sauces that tasted like they simmered all day waiting for us. Every dish was rich with depth, and truly unforgettable.
But—fair warning—their spice level is the real deal. A five-star order is not just heat, it’s an experience. It’s that “eyes watering, nose tingling, life-decision-questioning” type of spice… and somehow, still absolutely worth it.
Kalabaw left us full, impressed, and already planning our next visit. For anyone craving authenticity, heat, and a night that’s just fun in every direction—this place delivers.
Ritelriaa Snoh
We went on friday night and it was pretty slow inside, which was nice. Great atmosphere & decor. Our server was great, food was awesome & very flavorful. The wings were the best wings I’ve had (crunchy outside & juicy inside). Ube milk drink was delicious. Love the Larb. Halo Halo dessert was a great way to end the meal. Will definitely go back to try new things.
… moreJill Chafitz
Yum Soup – A showstopper. Rich, spicy broth loaded with mushrooms, tomatoes, and fresh herbs, topped with perfectly soft-boiled eggs and a pile of crisp bean sprouts. Complex, warming, and exactly what tom yum should be.
Duck Curry – The highlight of the meal. Tender slices of crispy-skinned duck swimming in a rich, aromatic curry. Served with fluffy jasmine rice that soaked up every bit of that sauce. This dish alone is worth the visit.
Pad See Ew – Wide rice noodles with great wok char, tossed with Chinese broccoli and a savory-sweet sauce. Classic comfort food done right.
Cocktails – Beautiful presentation and well-crafted. The lineup included a refreshing basil-forward purple drink, a lychee mule in the classic copper mug, and a citrus sour with a perfect foam top. They know what they’re doing behind the bar.
Bottom line: Everything hit. Come hungry.
… moreDuck Curry – The highlight of the meal. Tender slices of crispy-skinned duck swimming in a rich, aromatic curry. Served with fluffy jasmine rice that soaked up every bit of that sauce. This dish alone is worth the visit.
Pad See Ew – Wide rice noodles with great wok char, tossed with Chinese broccoli and a savory-sweet sauce. Classic comfort food done right.
Cocktails – Beautiful presentation and well-crafted. The lineup included a refreshing basil-forward purple drink, a lychee mule in the classic copper mug, and a citrus sour with a perfect foam top. They know what they’re doing behind the bar.
Bottom line: Everything hit. Come hungry.
Alfa Beta
Visited the Nestled in the heart of Seattle’s vibrant downtown Belltown, Kalabaw Bar & Kitchen offers an inviting escape with its chic, dimly lit ambiance that feels both intimate and lively.
The menu is a delightful fusion of Southeast Asian flavors, blending Thai, Filipino, and innovative twists that cater to every palate, including vegan and gluten-free options. I started with the Kalabaw Bibb Lettuce Wraps, which arrived fresh and bursting with savory notes of herbs and grilled proteins, perfectly balanced and addictive. The star of the evening was the mango and taro sticky rice dessert—sweet, creamy, and generously portioned, earning a solid 10/10 for its authentic yet elevated taste.
What truly elevated the experience was the gracious owner, Chef Supanut, who personally stopped by our table to chat about the inspirations behind the dishes and ensure we were thrilled with every bite. The attentive staff complemented this warmth, making our group feel like cherished regulars from the moment we walked in.
Kalabaw isn’t just a meal; it’s a memorable culinary adventure that I’ll be raving about and returning to soon.
… moreThe menu is a delightful fusion of Southeast Asian flavors, blending Thai, Filipino, and innovative twists that cater to every palate, including vegan and gluten-free options. I started with the Kalabaw Bibb Lettuce Wraps, which arrived fresh and bursting with savory notes of herbs and grilled proteins, perfectly balanced and addictive. The star of the evening was the mango and taro sticky rice dessert—sweet, creamy, and generously portioned, earning a solid 10/10 for its authentic yet elevated taste.
What truly elevated the experience was the gracious owner, Chef Supanut, who personally stopped by our table to chat about the inspirations behind the dishes and ensure we were thrilled with every bite. The attentive staff complemented this warmth, making our group feel like cherished regulars from the moment we walked in.
Kalabaw isn’t just a meal; it’s a memorable culinary adventure that I’ll be raving about and returning to soon.
Piyanan Oransidhipong
My first time ever at Kalabaw Kitchen & Bar in Seattle Washington , WA. Mine’s vacation mode.. an experience in this evening (Dinner) , delicious food, excellent service, and festive atmosphere, look so cozy and very clean. Food so fresh and great taste that I ever had ordered Appetizer like lectus wrapped with Shitake mushrooms, Shell Crab with Curry Powder and Chicken Khao Sai…all of dishes are yumm!!,. The owners so kindly , they going out to asked customer like me , that How the food? so I love ❤️ this Resraurant , the location in downtown. When I am finished to my dinner I ordered some food to take out like dry pork and the Northern Sausages. So I Will be back again for sure!!
… moreIvy Kwong
Vibessss… and delicious food!!! Went here for the first time with 4 friends before the Belltown Art Walk and we were all so impressed!!! Super flavorful noodle soup, cozy and comforting wonton noodle soup, perfectly light and crispy fried wings with amazing dipping sauce, fantastic papaya salad and curry puff, and super flavorful Thai!! Folks who ordered drinks loved them (especially the Thai iced tea) and we collectively cleaned our plates. The decor is gorgeous and elegant, dishes are very reasonably priced especially given the ambiance, and we were happy we could hear each other talk even with the music in the background! Service was warm and friendly and this is definitely some of the best Asian food in the area. Definitely coming back for a future date night, highly recommend!!!! A+++++
… moreBrendan Carpio
The Halo Halo is not at all like what you would find in the Philippines. There are no beans, candied fruits, ube ice cream, ube halaya and no ice. It’s more representative of a Chinese dessert soup where it’s mostly the small white tapioca pearls. It, for some reason has corn in it for sweetness as opposed to condensed milk and table cream. There are chunks of ube / purple sweet potato, but the overwhelming flavour is the vanilla(?) ice cream. The ice cream itself is good quality and enjoyable.
The entrees were good and the Ube milk punch was delicious. Pandan Lemonade was not exciting. I’d come back here for the ambiance and drinks mostly. Maybe their other desserts were good.
… moreThe entrees were good and the Ube milk punch was delicious. Pandan Lemonade was not exciting. I’d come back here for the ambiance and drinks mostly. Maybe their other desserts were good.
Julia Irene
Tasty Thai food with a low light, upscale vibe! We got the duck curry and the khao soi, both of which were very good! Also got some Thai ice teas, while not my favorite, were solid as well. The atmosphere is moody, yet clean with modern touches. Staff was pleasant, no complaints! Lots of interesting other Thai and SE Asian options on the menu as well that looked very interesting. Overall, good place to stop for a date night or if you’re craving unique Thai food with an upscale vibe!
… more