3.7 – 251 reviews • Chinese restaurant
No-frills operation highlighting standard Chinese entrees, vegetables dishes & combination plates.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Menu Photos
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McDonough, GA: Home – China House
China House remains the best take out Chinese food in McDonough to me, their vegetable fried rice is pretty much the best I’ve ever had and the sesame chicken …
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Reviews
Jacqueline “Jackie” Allen
I ordered General Tso Chicken Spicy and I received pictures as shown. It was horrendous. I’m still searching for the spicy. The spices were burnt. Big chunks of meat sitting on top of a bed of broccoli. Don’t worry China House I’ll never purchase anything from you again!
… moreJennifer D’Alba
I love this place. Food is always consistent and I love seeing the same people managing it over the years. Good family business!
My favorite is Chicken with mixed veg!
Keep it up!
… moreLinda Amaro
I ordered crab Rangoon and it was horrible. There’s no crab meat whatsoever all I opened them up after the first two there was only cream cheese Plus, it was fried very hard.This is not the first time I ordered from this restaurant being that they went down the street from me. I ordered before shrimp. Fried rice and I ordered pepper steak. The shrimp fried rice was dry. I will never eat food from there again.
… moredilpickle
Enough is enough. This will be my final order and I encourage others to not waste your money. The food is extremely overpriced. You’ll never get enough meat to justify the price.. you’ll get sauce and onions. My crab rangoons were fried extremely hard, almost as if they had been double fried. Another indication was that the crab rangoon was dry on the inside. First time for everything right? The sweet and sour sauce is actually what sent me over the edge. It is simply red colored water. It’s so watered down and in the smallest container possible. Meanwhile there are other restaurants in the area that give you more sauce than you need and the rangoon for $5. They are proudly charging $9. Therefore I’m struggling to understand why this restaurant is cutting the sauce with THAT much water. You won’t get another dime out of me for that display of sheer greed. I will let everyone I know to go elsewhere. Please listen to the reviews and just find a place that’s going to respect you and your money. Also if you want to try multiple dishes, this is not the spot. Let’s say you’d like Mongolian beef and sesame chicken with lo mein. You have to buy each item separately. $18 for the Mongolian beef, $17 for the sesame chicken, and another $17 for the shrimp lo mein. That’s $52 before tax. No appetizer. No drink. One person. You’re not getting massive portions so it just feels like a cash grab. It makes me feel like they only care about profit and not the product they are pushing out. You’d think my simple request for WHITE RICE would be easy to fulfill, however they always give me a container of “fried” rice which is just the rice soaked in soy sauce. The woman on the phone reassured me that I would actually be getting the white rice but to my dismay I received the “fried” rice. The inability to provide me with white rice leads me to believe that just have massive batches of the soy sauce seasoned rice premade and they are just heating and stuffing to order. Attached are pictures that clearly show the double fried rangoon tasting of old oil and crumbled dry cream cheese. Tell me if you can see any crab. You can also observe the water sauce, which I did my best to highlight. I dipped a corner of the rangoon inside and the water sauce slipped off leaving a slight red tent. I included what they are referring to as “fried rice.” There are also pictures of the Mongolian beef. One with how it looks upon receiving, notice the unnecessary amount of onions. I suspect these act as some sort of “filler.” Do not be fooled! The last picture is how much meat was actually in the container. Again, notice the copious amount of onions. $18 for Mongolian ONIONS with beef. Didn’t get the rice I wanted and the CREAM CHEESE rangoons were inedible. My meal cost roughly $32 for what you see in the pictures.
TLTR
Disgustingly greedy and cutting corner type practices, mediocre food, with a 5 star price tag.
… moreDyanne Olson
Food is very inconsistent! Got it last week and was delicious, got it today and it was tasteless, small portions (was the dinner plate) and the crag Rangoon was burnt and tasted like cardboard! Fried rice was white sticky rice with soy sauce added, not even a bit of onion for taste nor was it “fried”. $29 wasted as far as I was concerned. Very disappointing.
… moreDSKi5000
Normally eat here a few times a year and the food is good but they have consistently been providing small portions over the last few years… this time I was able to count the shrimp in my rice which tells how many was actually in it and they put more broccoli at the bottom of the general’so chicken with less chicken to look like it was a lot.
… moreJda Lesesne
OMG I have never eaten here before. This is my warning for others. I ordered $45 worth of food. Crab Rangoons, House Fried Rice, lemon pepper wings. The wings came with a high saturation of salt no lemon, crab rangoons only had cream cheese no crab anywhere, and the fried rice came with hard veggies as if they didn’t take the time to actually cook the peas and carrots I don’t know if they were old or what. I think it is very disappointing that restaurants don’t care what they give people, but really don’t understand how valuable reviews are to your business. Oh the sweet sour for the crab rangoons was water
… moreNy’Jeri Singletary
The worst Singapore I’ve ever ordered. Singapore’s main spice is curry, turning the dish a deep yellow color. This item was on the pricey side and had absolutely no flavor. I had one bite and it tasted like hot water.
… moreDerrick Rgrs
Excellent service and good food. The combo is a little pricey but overall good. The fried rice is one of the side choices and it includes an egg roll.
… moreAlexis Langston
This is the only Chinese restaurant in our area that we grubhub with. It’s always hot when it arrives, kudos to grubhub, but taste is pretty good too! We ordered dinner garlic string beans and house lomein. Love their egg foo young, Singapore noodles, sweet and sour chicken & Shrimp, egg drop soup and more! Price is a little high. But we’ve never had to complain about portion size.
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