Anthony Sarnataro
SoulEdge: Another Chance to feel Alive.
Arrived there by 11 am. They do serve breakfast in the early morning. I met Kyra, who gave me excellent service, I gave her a $10.00 tip. I ordered the Cheesecake cake with chocolate drizzle. All American Cheeseburger, and Garlic Shrimp Fettuccine. The hot sauce on the side of plate is a nice touch. My one concern was despite I’m minding my own business, looking at my smartphone. A Columbian guy with glasses observed me and said in Spanish “Pegado a el pantalla.” Aka “Glued to the screen. I had to mention that to Kyra. And yes I kept my cool. And he again looked at me, and I said “What?!?” He then left me alone. Yes the blue metallic glass windows blends in well with the white building. This visit dedicated to my German American ex girlfriend. Cue in the songs : Avril Lavigne Rock N Roll (Clean Radio Edit) [Audio] by AvrilRockTV and Nine Lives by Aerosmith. ✌️
… moreRobert Craven
I found the food and service to be excellent. Be sure to look for Chloe, she is a highly attentive and spirited bartender. The Ahi Poke Tuna salad is great, so is the cheesecake, very decadent.
… moreStephen Farinas
The place itself is nice – calm, quiet, low lighting. Service kills it, though. The guy behind the bar could not have been more inattentive. Rather than him being proactive, I had to get his attention for any little thing – glass of water, another drink, food. He was terrible. Short, heavy set, black hair. I don’t know his name nor do I care to do so – he was behind the bar on Wednesday, 28 April 2022 and on Thursday.
… moreGofruit Team
Wow great food, and Carlos Amado the Bar tender. Made the best Moscow mule. Must try. He gives really good service.
… moreCindy L
Bar Flemenco is exceptional. Chef Luz and her team made exquisite breakfasts, lunches and dinners. This should be the locals top restaurant. Chef Luz and team were intentional and thoughtful in providing their creative menus. The Bar Flemenco should be the flagship of the hotel. The shrimp fettuccine and the risotto were among the best dishes. This restaurant is truly a hidden gem. Thank you Chef Luz and team for such excellent food and service.
… moreLaur
While staying at the HGI, I stumbled into the Bar Flamenco and the girl behind the bar, Chloe, was an absolute delight. She made great drinks, was very entertaining and actually made me want to sit and stay awhile. As the only woman at the bar, which lots of women try to avoid, it was comfortable, welcoming and lifted my spirits after a long day away from home. Would absolutely go back anytime. Keep up the great work!
… moreTawsha Jones
I had a great experience here! The food was fresh and very tasty, cocktails were well made, and the service was great! The poor server, Tae, was all by himself, running around putting together go orders, bussing tables and seating guests all on top of serving all the tables… and even still he provided excellent service with a smile! We had the Yuka bites, mahi tacos, Long Island ice teas, and an ice cream Sunday for dessert and everything was very good and the presentation was lovely!
… moreMaria Makarova
We checked into the hotel late in the evening and decided to check out the restaurant. as soon as we entered, no one even paid attention to us, we waited to be offered a table, it took about 10 minutes and the people who came later we were immediately seated at a table. then the waitress said you can sit at any table. and we waited another 10-15 minutes for the menu to be brought to us, but it was never brought and I had to go and take it myself. when she finally approached us and took our order after 30 minutes of waiting at the table… she mixed up my husband’s order. drinks would never have been brought to us if I had not reminded her of this. then I reminded her to bring us the forks and knives. now about the kitchen: the fish is overcooked (it was probably previously frozen) the pasta was spicy (although I warned her that I can’t eat spicy food)
And when they brought us the check, it showed a tip automatically included in our bill. after we talked with the chef/manager, they removed the tip from the bill.
this is the worst restaurant and worst service.
… moreChristian Berling
It is an airport hotel bar, but for Miami conditions I must say the prices are okay. The service was kind, responsive and pleasant. Nothing to complain about
… moreDaniel Pruitt
Stood in entrance to be seated for over 10 minutes and no one even talked to us. Made eye contact with two of the employees and they just kept on walking. We ended up walking across the street to the mall and happily spending the same if not more for the customer service.
… more