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Montrio is a green-certified fine dining restaurant and modern steakhouse located in the heart of downtown Monterey. Recognized as one of the best restaurants in Monterey, we offer an ever-changing menu of seasonal small plates and entrées inspired by European and American cuisine. Guests enjoy sustainable seafood, prime steaks, seared scallops, handmade pastas, and decadent desserts—crafted with local organic ingredients and house-made sauces. Whether you’re seeking a romantic dinner or an elevated dining experience, Montrio delivers five-star service and unforgettable flavor. Feel good about what you eat.
Inventive New American cuisine & a carefully curated wine list served in a converted firehouse.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 414 Calle Principal, Monterey, CA 93940
Phone: (831) 648-8880
Website: https://www.montrio.com/
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Order and Reservations
Reservations: montrio.com
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Montrio Menu
One of the five greenest Monterey Restaurants, Located in the Heart of Downtown Monterey, Offering Fine Dining and an Amazing Wine Selection!
Montrio | Award-Winning Fine Dining in Monterey, CA
Experience fine dining at Montrio—one of the best restaurants in Monterey—serving seasonal American cuisine in a stylish, Award-Winning, eco-friendly …
Reservations | Montrio
We take reservations for dinner. To save a spot, please call us at 831.648.8880. Montrio 414 Calle Principal Monterey, CA 93940
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Reviews
Porschephilia
Decent experience overall. Highlights would include the crab cakes appetizer, which were almost entirely crab and not diluted too much breading. The fish sticks, which are presented as fun fish stick popsicles, or equally good. And although it may read a little oddly, the almond butter pork belly was probably my favorite of the appetizers.
How far is mains go, the Kurobata pork chop was quite good, as well the Wagyu ribeye. A little less impressed with the scallop dish; although the scallops themselves were quite good, it was basically a large portion of risotto with four scallops on top; would’ve been better in my opinion with a smaller amount of risotto and added a vegetable or something along those lines.
… moreHow far is mains go, the Kurobata pork chop was quite good, as well the Wagyu ribeye. A little less impressed with the scallop dish; although the scallops themselves were quite good, it was basically a large portion of risotto with four scallops on top; would’ve been better in my opinion with a smaller amount of risotto and added a vegetable or something along those lines.
Nick Jize
I ordered the scallops. They were perfectly cooked and delicious. My wife ordered the lobster bisque. It was okay. Not very flavorful.
Service was attractive except for serving the bisque without a spoon. Had to flag a waiter to get the spoon. Overall however, I would go back.
… moreService was attractive except for serving the bisque without a spoon. Had to flag a waiter to get the spoon. Overall however, I would go back.
Kathy Ryan
This food was by far the best food we’ve ever had. Do not hesitate! Service was spot on, every attention to detail and the combination of flavors just fantastic
… moreMelanie McShane
This is probably my 4th time coming here over the course of 10 years. It has been consistently delicious. Thoughtful service-even for a larger group. Nice varied selections with fish, steak and vegetarian options.
… moreYing Zhang
Visited Monterey over the weekend to celebrate my birthday, and my partner chose Montrio for my birthday dinner. We experienced an excellent dinner service with great cocktails to pair. Ambiance felt intimate and the staff made us feel special.
Tip for those who don’t know, they provide complimentary bread upon request, so be sure to ask or they will not tell you about it. The corn creme brûlée was too sweet. The duck prosciutto combined with the creme brûlée tasted delicious, but it felt weird eating that as our appetizer when it tasted like dessert. Our mains were the pork chop and the scallops. The seared scallops were divine! Perfectly cooked and had a nice meaty bite to them. I thought the pork chop was also prepared very nicely. It tasted very similar to chinese siu yuk actually. Both of these large plates came with risotto, and maybe it’s personal preference but we found the risotto to be underwhelming. A bit too heavy, and did not hit the mark for us. The risotto with the pork chop had a sweet sauce on top that was a bit too sweet for our tastes.
For dessert, we had a very decadent chocolate cake that came with pop rocks sprinkled on top. The pop rocks were fun because I have not had them in years, but too much since the cake itself was already heavy. We received complimentary sorbet for my birthday, and I enjoyed the sorbet over the cake. Thank you for the great service.
… moreTip for those who don’t know, they provide complimentary bread upon request, so be sure to ask or they will not tell you about it. The corn creme brûlée was too sweet. The duck prosciutto combined with the creme brûlée tasted delicious, but it felt weird eating that as our appetizer when it tasted like dessert. Our mains were the pork chop and the scallops. The seared scallops were divine! Perfectly cooked and had a nice meaty bite to them. I thought the pork chop was also prepared very nicely. It tasted very similar to chinese siu yuk actually. Both of these large plates came with risotto, and maybe it’s personal preference but we found the risotto to be underwhelming. A bit too heavy, and did not hit the mark for us. The risotto with the pork chop had a sweet sauce on top that was a bit too sweet for our tastes.
For dessert, we had a very decadent chocolate cake that came with pop rocks sprinkled on top. The pop rocks were fun because I have not had them in years, but too much since the cake itself was already heavy. We received complimentary sorbet for my birthday, and I enjoyed the sorbet over the cake. Thank you for the great service.
Marthe Rana
We came here for my boyfriend’s birthday and ordered the pork belly to start, then the scallops and the Cipriano. The service was great—friendly with thoughtful suggestions and pairings.
Unfortunately, the food didn’t live up to the same standard. The pork belly was overcooked and chewy, missing the rich, tender texture we were hoping for. Good flavor pairing with the pear. The scallops were a real letdown. They only seared one side, leaving the other side pale and unappetizing. The risotto they were served on was overdone and mushy. As for the Cipriano, it was just okay. It wasn’t brothy at all, more like a basic jarred tomato sauce.
We really wanted to love the experience, especially for a special occasion, but the food just didn’t deliver. Would not go again, not for $300. Good plus 4 drinks.
… moreUnfortunately, the food didn’t live up to the same standard. The pork belly was overcooked and chewy, missing the rich, tender texture we were hoping for. Good flavor pairing with the pear. The scallops were a real letdown. They only seared one side, leaving the other side pale and unappetizing. The risotto they were served on was overdone and mushy. As for the Cipriano, it was just okay. It wasn’t brothy at all, more like a basic jarred tomato sauce.
We really wanted to love the experience, especially for a special occasion, but the food just didn’t deliver. Would not go again, not for $300. Good plus 4 drinks.
Luth Boroh
Made reservation under my daughter’s name. Service and ambience were excellent. Food was ok.
… moreSteve Pak
Wow, this place has very good food. I believe most of the other review says that all their menu itme is great.
I had the pork belly with apple cinnamon and almond butter, the pork chop and bread pudding. All 3 were excellent! Their sauce is amazing and I can see why this place has such good reviews. I’ll be back here again for sure next time I’m in the area!
… moreI had the pork belly with apple cinnamon and almond butter, the pork chop and bread pudding. All 3 were excellent! Their sauce is amazing and I can see why this place has such good reviews. I’ll be back here again for sure next time I’m in the area!
Alyssa Jordan
For the love of all that is holy, please stop serving a freaking carrot steak as your vegetarian option. Vegetarians have actual taste buds and a stomach that needs filling too. Abominable to charge $36 for a carrot and a few other veggies. At least do a thick cauliflower steak or something but let the carrot steak die!!! All other food was delicious and everyone else’s entree looked delicious.
… moreKaren Castelletti
Everything was great, notably the service – friendly and not overly formal – and good god, the duck confit mac and cheese. I’d have taken a second portion of it over the wagyu steak, and I’m not complaining about the steak. I woke up the next morning and checked if they were open for lunch (they weren’t) just to try to go get more. All around a lovely meal and celebration-worthy. 🙂
… more