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✔️Dinner ✔️Dine in ✔️Take out
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Open to the Public. Gourmet Vegetarian and Vegan Hideaway. Flexitarians Welcome. Open in Sebastopol for Al Fresco & Inside Dining. Visit to taste some amazing wines. We’ve built a 25 year reputation for some of the best wines available at reasonable pricing. Call ahead for your reservation and we’ll be happy to reserve your table. For dining with us, when possible, we take your dinner order ahead of your visit. This helps reduce food waste, and helps everything go smoothly for our small kitchen team.
Chill restaurant & shop with Californian cuisine & local wines, plus homemade pasta & cheese.
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 2295 Gravenstein Hwy S, Sebastopol, CA 95472
Phone: (707) 827-1832
Website: http://www.sonomawineshop.com/
Menu Photos
Photo Gallery
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Sonoma Wine Shop & La Bodega Kitchen
wine club in sonoma and sebastopol ca. fine dining. vegetarian , pasta, cheese shop. farm to table dining.
Sonoma Wine Shop & La Bodega – Sebastopol, CA on OpenTable
Book now at Sonoma Wine Shop & La Bodega in Sebastopol, CA. Explore menu, see photos and read 134 reviews: “Sonoma Wine Shop and La Bodega was an …
La Bodega Kitchen – Sonoma County Tourism
WINE & DINE AT LA BODEGA IN SEBASTOPOL Our kitchen is a little gem in the rough. We make everything from scratch—using TONS of local and organic ingredients.
Reviews
Mel Liddicoat
There are many amazing spots in Sonoma, but this one stands out as truly special. Sonoma Wine Shop / La Bodega offers one of the most unique and memorable dining experiences you can have. From the moment you walk in, the warmth and hospitality make you feel right at home.
The food is exceptional — creative, thoughtful, and absolutely delicious. The bistro ravioli and morel fettuccine were extra special — we literally wanted to lick the plate. Every dish feels crafted with care, and every bite surprises you.
And Ori… what a gem. He’s a master at wine pairing — he keeps pouring and pairing until he finds exactly what you love. We came in as newbies and left feeling like family.
If you’re anywhere near Sebastopol, do yourself a favor — go. You’ll eat, drink, laugh, and leave already planning your next visit. One of those rare gems that reminds you what true hospitality feels like.
… moreThe food is exceptional — creative, thoughtful, and absolutely delicious. The bistro ravioli and morel fettuccine were extra special — we literally wanted to lick the plate. Every dish feels crafted with care, and every bite surprises you.
And Ori… what a gem. He’s a master at wine pairing — he keeps pouring and pairing until he finds exactly what you love. We came in as newbies and left feeling like family.
If you’re anywhere near Sebastopol, do yourself a favor — go. You’ll eat, drink, laugh, and leave already planning your next visit. One of those rare gems that reminds you what true hospitality feels like.
Maggie Xiao
A true hidden gem in plain sight. The place is deceptively easy to overlook, away from the main street and Oxbow hustle. The moment I got that OpenTable confirmation, I knew it was different. The few texts I had before ordering told me this place is as real and authentic a home kitchen as it gets.
Once there, no fanfare; it feels like stepping into a South France small village kitchen. The farm-to-table isn’t a gimmick but simply how they cook. Everything tastes of itself, all local organic ingredients, no pretense , no fancy plating, just the pure, honest flavor of real food.
The sommelier is genuinely invested in your experience. Rather than simply pairing a wine and moving on, he invites you to explore, to find what actually resonates with your dish and palate. Their wine portfolio – often small productions from the Sonoma Coast – is thoughtfully curated and genuinely excellent.
I’m already planning my return. Will be bringing a few foodie friends.
… moreOnce there, no fanfare; it feels like stepping into a South France small village kitchen. The farm-to-table isn’t a gimmick but simply how they cook. Everything tastes of itself, all local organic ingredients, no pretense , no fancy plating, just the pure, honest flavor of real food.
The sommelier is genuinely invested in your experience. Rather than simply pairing a wine and moving on, he invites you to explore, to find what actually resonates with your dish and palate. Their wine portfolio – often small productions from the Sonoma Coast – is thoughtfully curated and genuinely excellent.
I’m already planning my return. Will be bringing a few foodie friends.
Tanya Hosner
Sincerely enjoyed our first experience here. The hospitality & atmosphere were great. We tried a little of everything including the mushroom pasta & shepherds pie which I’m still thinking about weeks later. The wine tasting was fun also. The only unique thing was the note about pre-ordering your meal, which I understand, but surprised us a little. Looking forward to next time!
… moreEmma Orosz
My new favorite restaurant in the area by a landslide!!! Service is upbeat, food is so authentically curated, atmosphere is so cozy, making the whole dining experience just that- an experience. Not to mention this is a gluten free heaven (and dairy free too!) with most options on the menu able to be made gf and df. Insane wines as well.
PS the dessert menu is not to be missed 🙂
… morePS the dessert menu is not to be missed 🙂
Joseane Righes Marafiga
La Bodega is such a lovely spot—vegetarian and full of flavor. There are so many great options, and everything I tried was delicious. Be sure to try the lasagna and arancini—they’re both fantastic! The staff is incredibly nice, and the whole place has a warm, welcoming vibe. It’s clear they really like chickens—no chicken on the menu, and proud of it! The wines are great too. Super cute place, highly recommend!
… moreScott Rothstein
Phenomenal experience, don’t miss it if you are in the area. The wine tasting is more than worth it, and you should probably join the club while you are at it. Yeah that’s a bad picture of part of the pear tartlet. Sorry, too busy eating it.
… moreMario
Such a lovely curated gastronomic experience! The plant based menu is rich in flavor and diverse in content – the mushroom ravioli is a must try! The service was above and beyond; I wish I could rate it higher than 5 stars! Expect to have a complimentary guided wine tasting accompany your meal; a fun experience even if you aren’t a regular wine aficionado. The small venue adds to the cozy intimate experience – so make reservations in advance to ensure a spot. We will definitely visit again!
… more비타민멀티
My family had an incredible experience at this restaurant! The staff was exceptionally friendly and attentive, making me feel so welcome. The food was vegan, and it was absolutely delicious—full of flavor and beautifully presented. I highly recommend this place to anyone, vegan or not.
And thanks for the wine recommendation.
+ My kids love the balloon
… moreAnd thanks for the wine recommendation.
+ My kids love the balloon
Alessa Sotelo
If you’re looking for a personalized, cozy, nourishing for the mind and soul experience then you need to come here. You know the food and wine is good when the owner is on the floor checking on you and your needs. Not to mention the people serving, with their attentiveness and warm personalities making sure your glass is full and needs are taken care of; it’s an overall one in a kind experience. Don’t overlook, seriously the other reviews aren’t lying. Please go.
… moreKC Consciousness
This place is a hidden gem!!!
They were closed on the 4th but decided to open for us. The host was super nice, and she was very welcoming. It was a magical experience. The food was one of the best I’ve had . The mezza and artichoke arracini was an exquisite mix of a culinary dream. You will not be disappointed. For those chefs out there, please take note, this chef is Michelin quality when it comes to taste!.
… moreThey were closed on the 4th but decided to open for us. The host was super nice, and she was very welcoming. It was a magical experience. The food was one of the best I’ve had . The mezza and artichoke arracini was an exquisite mix of a culinary dream. You will not be disappointed. For those chefs out there, please take note, this chef is Michelin quality when it comes to taste!.