Jonathan Kline
This a fine dinning area with white table cloths. I did notice families with little ones. The dinning area was a little cramped and very dark, making it hard to read the menu and navigate. The noise level would get very high at times. Service was very courteous and knowledgeable about the menus. The made amazing cocktails, recommend the French Blonde. The menu is diverse. The food was lacking for the venue. We enjoyed the muscles. The mid rare filet was tinder but rather bland and the potatoes with it were to heavy with nutmeg. The Flounder was over cooked and bland. Great for a date night.
… moreArielle Wizman
This was our first time here passing through on our way from Canada to Florida . The Hampton Inn recommended this restaurant and we were BLOWN AWAY!! Eric the bartender recommended some dishes and we ordered the chicken parmagiana and the ravioli burrata with shrimp and just WOW !! The food was delicious and tasty and the service was 5 star ! We will be sure to tell others about this delicious hidden gem and try to come back next year !!
… moreKristina Marie
I enjoyed the food and the staff! I thought the Salmon BLT was awesome. It came with fries and an amazzing “catsup” that I highly recommend trying – its like a fancy, slightly sweet, and very flavorful ketchup. I also got the fig mule, which was different but good! I would recommend everything I ordered. There was a hiccup at the beginning with shift change, but service recovery was great. Bistro 11 was the perfect mix of dressy and casual (nice jeans and a button up) for our date night out!
… moreRosangeliz Torres
Paid $29 for a Cobb salad with shrimp and jumbo crab. The cold shrimp and lump crab was uncooked and unseasoned thrown on top of the salad. I expect this from a salad bar, but from a “high end” restaurant?! Where I am paying nearly $30 for a salad?! Super disappointed because I was really looking forward to my salad. As soon as I carried the bag to my car and felt its weight I knew it was going to be some bs. NEVER AGAIN. I went home and cooked/seasoned the shrimp and crab myself.
… moreNeelam Gurung
Had the oysters as an appetizer. The waitress was so kind and helped us learn how to eat them. The steak was juicy and tender. The pork was a bit hard to cut through. I will admit the meats were a bit salty and so were the beans. Overall, I still had a good time and enjoyed my meal.
… moreJohnson Tien
I was supposed to be buying mulch. Somehow I ended up at Bistro 11—no idea how, but thank the food gods I did.
I ordered the Bistro 11 Burger and it absolutely blew my mind. Fresh ground Angus chuck, brisket, short rib, applewood smoked bacon, fancy cheese, arugula, mayo, tomato, and perfectly sautéed mushrooms & onions—all on a toasted bun so perfect it deserves its own fan club.
Ridiculously reasonable for what felt like a gourmet burger enlightenment. OH and the house made ketchup. Banging.
I came for yard work. I stayed for a life-altering burger. 11/10.
… moreTyler T
The steak salad was pretty good from here but the dressing paired with it was different. Great atmosphere to relax with a few drinks. Solid spot, I am sure everything on the menu is worth trying
… moreAlexandria Verbancic
I’ll keep this short but I have finally found a good food spot! This place was excellent from the service to the food. Our server Eric was absolutely fantastic he was quick, kind, and had great recommendations. I order the fish and chips which was delicious. My friends ordered the steak frites and coming from someone who knows his steak he said this was probably the best steak he’s ever had. The beef short rib was also divine. Not to mention the Cesar salad that came with our meal was probably one of the best Cesar salads. It was dressed perfectly not soggy or bland. Our drinks, food, atmosphere and service were amazing and I would 100% come again especially with their wide range of meals on their menu. Thank you bistro 11!
… morekenneth hock
This was our best dinner experience in a long time. Chicken Chesapeake, delicious. Seafood Alfredo, delicious. Chocolate layer cake, delicious. Our waitress Andii was an added bonus, helpful and very nice. New favorite spot.
… moreAndrew Markel
Honestly this is the fourth time I’ve been here. All four times have been extremely underwhelming.
This time they gave me spoiled ranch with my salad. Not the start of the meal I was looking for. Every time I’ve been here I’ve been underwhelmed with the actual food as well. Their spin on ketchup is terrible. I didn’t even know they had regular ketchup.
Today we had undercooked scallops. I’ve never had them come out slimy and undercooked in the middle. I don’t even think that’s safe serving undercooked scallops.
Every time I’ve been here the service has been extremely slow. The waiter seemed to avoid our table instead of engaging our table.
The food has always come out really slow as well. My spoiled salad came out 15 minutes after ordering our entrees. It took almost an hour for our entrees to come out.
The restaurant has always been clean.
Today it was fairly cold at our table and we didn’t sit anywhere near the door.
There is just something off about this place during my visits. I definitely would rather spend $100 for two people at other restaurants that are on point.
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