JAL
A Korean-style clam BBQ spot in LA! Eating outdoors gave it that authentic Korean vibe, and the food was delicious. The combo comes with a variety of banchan and dishes, making it perfect for enjoying with a drink. The seafood was fresh, and the grilling experience added a fun touch. The atmosphere was lively, just like being in Korea. Definitely worth a visit if you’re looking for something different and want to relax with friends over great food and drinks.
… moreEdna B
We visited on a holiday right when they opened. There was free parking behind the restaurant. We were a party of two with only one other set of customers in the restaurant. Service was great. As newbies to this experience, our waitress set up, cooked our food and walked us through each course. She provided tips on what signs to look for to identify when the clams, scallops and octopus were ready. The seafood was fresh and tasty. Overall, we had a great experience. Looking forward to returning with more people so we can try the higher tier set meals.
… moreChun-An Lin
The seafood was very fresh and tasty. HOWEVER, the services were VERY BAD.
At the beginning, we were led to a table. The waiter just left us there without any services. Not even asked if we need some water.
We ordered a set C and the waiter helped us to cook the first round. When he wanted to put more seafood on the grill, I stopped him and asked him to hold for now because we were waiting for another friend to join us.
He was like “ ”, without answering, he put down everything on hand and walked away. WHAT AN ATTITUDE!!!
Even though the seafood was great, I would not want to visit again. I was very upset.
… moreHelen
Located at the back in the parking lot.
Three of us shared the B set. It came with a lot of food and side dishes including salad, corn, tteobokki, soup, sweet potato & potato, and a large pot of noodle soup at the end.
The seafood tasted very fresh, my personal favourite is the oyster, abalone and clam. They cook for you and remind you when things are ready so nothing gets over cooked.
… moreZio
My first time eating seafood Korean bbq. Will definitely be coming back soon.
The food was delicious and the combo C was enough for 4 ppl and everyone was full in the end.
They help you cook and everything.
… moreJay Rue
A cool little hole in the wall seafood bbq spot!
Korean seafood bbq over gas+charcoal grill. For about a $100, 2 people can have a variety of Korean barfood. Atmosphere is clean an dimly lit and service is attentive.
In addition to fresh shell fish, their banchan Tokkboki was on point!
I would highly recommend this restaurant!
… moreCasie Nguyen
Great seafood kbbq spot! Gives you all of the fixings. The clams here are fresh and juicy and the live octopus is also fun and tasty. There’s always more like the noodle soup or the baked potatoes so all around delish!
… moreJohn K
Been searching for a place to try 장어구이 or eel bbq and this place hit the spot. Seated in 15 mins on a Saturday night. Eel was ~50 and you had to get 2 servings. TONS of food for 2 people. Came with spicy cold seafood noodles, vegetable pancake, steamed eggs, fried shrimp, corn cheese, ddeok soup, stuff for ssam and a variety of sauces. The eel was great in ssam but also dipped into soy sauce with wasabi and ginger. Finished the meal with noodle soup. Service was friendly and cooked the eel to crispy perfection. My one complaint is that sitting outside the music was super loud and top 40 US pop hits from like 2012.
… moreRin Loris
Food was honestly A+. Went with a party of 4 and ate plenty! Their side dishes were especially well-formatted and the shellfish was well prepped with no brine or remaining sand! Would def recommend.
… moreRobert Nguyen
We arrived at 5:45 and were seated immediately. Any later and we would have waited in a long line. They have inside dining as well as outside under a canopy. The dining experience was quite a show. The servers also were very helpful. Initially, we weren’t sure how long to have our food cooking on the grill. Without solicitation, a server immediately came over and took what was done and put on our plates. It was like we didn’t have to do anything but eat. Now that’s service!
… more