Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 2900 N Mesa St, El Paso, TX 79902
Phone: (915) 231-6378
Website: https://weirdoughbakes.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Weirdoughs Bakery and Cafe
Weirdoughs Bakery and Cafe´ · WELCOME TO Your Happy Place · El Paso’s Best Donuts · Cakes · Coffees, Teas and Lemonades · Pastries for days! · Flavors · Perfect Place …
Weirdoughs Bakery & Café | El Paso TX – Facebook
We have salt bread, Dubai croissants, zucchini caramelized onion scones, chorizo danishes, and the list goes on and on! Come on over! #weirdoughs #elpasobakery …
Weirdoughs Bakery (@weirdoughsbake) · El Paso, TX – Instagram
11K followers · 1.1K+ posts · Tuesday-Sunday 8am-5pm. Call or come in to place any orders.
Reviews
Emily Yolo
Really fun place with interesting flavors. I was really into the sweet potato fritter, but the marshmallow topping kinda drowns out all other flavor. I wasn’t really picking up anything at all at all from the snickerdoodle donut, but I did eat it after the fritter so the flavor may have gotten drowned out there too. I’d go back if I was in the area again.
… moreKatherine Howard
The matcha was very good but I got a couple pieces of banana bread and they were definitely old…. very Wet/moist in the package and I wish I had looked in the bag before we left and noticed. Waste of money
… moreLilly Bueche
Tasty Tasty Tasty
Ice Vanilla Latte with a twist and more, all were soo good, cute little cafe, would highly recommend for some unusually weird sweet creations!
… moreIce Vanilla Latte with a twist and more, all were soo good, cute little cafe, would highly recommend for some unusually weird sweet creations!
Miriam Delarosa
Delicious airy fluffy doughnuts. The chocolate glazed abuelita tastes like hot cocoa. Apple fritter actually has apple bits with cinnamon so good. Cranberry oatmeal cookie is scrumptious. They have savory as well. Shop your local bakeries. Skip the stale and old oil doughnuts.
… moreIsaiah ortiz
Staff was super friendly and clearly love the products they produce i bought a whole loaf of Japanese milk bread. The lady said they only make 1 or 2 a day I got there at around 10 and they only had 1 left it was really good! The doughnuts and sausage kolaches were amazing! The coffee also was made fresh this place is a must try!
… moreKristina Cleavenger
Planned my daughter’s birthday party there and ended up spending $500+ at the shop. Spoke multiple times with the owner on details (phone & in person) and the day of we were denied of the tea party set up because I didn’t pay half in advance! I paid for the cake and the table set up in advance? Why didn’t she call me the day before to pay? Or to confirm???? So disappointed for the lack of communication and the lack of empathy from the owner. Not once did the owner come out and try to help me figure out how to host a party without the tea party. Why offer space to host parties if you don’t want us there???? $180 for space, $90 for cake, and I ended up paying $200 for bake goods and coffee etc
… moreDiana Mendez
I’m from Austin and this is one of the best/cutest coffee spots I’ve tried here in El Paso. I bought a cold brew and a Danish and I was sooooo impressed by both. Also the price was very reasonable. While I waited I enjoyed the atmosphere and it was really cute. Will ne back!!
… moreCallie Lewis
Interesting flavors. Fresh and delicious BUT there are no prices posted for most items. 2 donuts 2 cookies, 1 drink $30. Sticker shock for sure. Everything bagel flavored donut was super soft and tasty.
… moreVictoria Hernandez
They always have new flavors of sweet treats to try! Plus the drink selection is includes ube. They also offer kolaches seasoned with “everything bagel” if you’re into that. My favorite flavors come out during the month of October. Plus the cafe is a great place to stop in and work on your laptop if you’re in a pinch. I also like how they display local artworks in the shop.
… moreAnton Ego
I walked in with high expectations. The photos online promised indulgence, clarity, and care the kind that makes a bakery feel welcoming before a word is spoken.
Unfortunately, no word was spoken.
I was not greeted, nor asked if I needed help. Assistance only came after I initiated it myself. Even then, the experience felt distant. The display cases are spread far apart, and when I had questions, I found myself pointing and describing items from across the room. No one walked over to show, explain, or guide an odd choice in a space built around visual temptation and curiosity.
I came in hoping for something simple: a vanilla macaron. What I found instead was a menu heavily weighted toward vegan options and earthy flavor profiles. There is nothing wrong with that if that is your mission. But it required me to ask about four different items before finding something that aligned with my taste. Guidance would have made all the difference here.
What I did end up ordering was good. The pastry delivered, and I won’t take that away from the kitchen.
The coffee, however, did not. I took a few sips and left the rest behind.
The most concerning issue was the bathroom. I visited in the morning, yet it was filthy, and the door would not shut properly. I had to force it closed with my body just to get it to lock. Cleanliness and basic functionality should never be in question especially at the start of the day.
There is talent here, and potential. But bakeries rely on warmth, guidance, and standards. Without those, even good desserts struggle to leave a lasting impression.
— Anton Ego
… moreUnfortunately, no word was spoken.
I was not greeted, nor asked if I needed help. Assistance only came after I initiated it myself. Even then, the experience felt distant. The display cases are spread far apart, and when I had questions, I found myself pointing and describing items from across the room. No one walked over to show, explain, or guide an odd choice in a space built around visual temptation and curiosity.
I came in hoping for something simple: a vanilla macaron. What I found instead was a menu heavily weighted toward vegan options and earthy flavor profiles. There is nothing wrong with that if that is your mission. But it required me to ask about four different items before finding something that aligned with my taste. Guidance would have made all the difference here.
What I did end up ordering was good. The pastry delivered, and I won’t take that away from the kitchen.
The coffee, however, did not. I took a few sips and left the rest behind.
The most concerning issue was the bathroom. I visited in the morning, yet it was filthy, and the door would not shut properly. I had to force it closed with my body just to get it to lock. Cleanliness and basic functionality should never be in question especially at the start of the day.
There is talent here, and potential. But bakeries rely on warmth, guidance, and standards. Without those, even good desserts struggle to leave a lasting impression.
— Anton Ego