Menu Photos
Photo Gallery
Related Web Results
Breakfast Station #319 | Somersworth NH – Facebook
Breakfast Station #319, Somersworth. 2556 likes · 228 talking about this · 866 were here. Breakfast & Brunch Restaurant.
Breakfast Station #319: A Culinary Destination for Breakfast Lovers
Welcome to Breakfast Station #319, a charming eatery nestled in a converted railroad station at 6 Main St, Somersworth, NH. This delightful spot specializes …
Breakfast Station #319 (@breakfaststation319) · Somersworth, NH
Breakfast & Lunch restaurant located on 6 Main St., Somersworth, NH. +603 841 5567 Hearty plates, reasonable prices, gluten free and vegan options.
Reviews
Alicja
Such a great place and friendly staff!
Food is amazing, Polish bene reminded me of home, I can’t recommend this place enough!
… moreFood is amazing, Polish bene reminded me of home, I can’t recommend this place enough!
Kristi Auclair
Not all heroes wear capes!
We were in the area for New Years and these people were there for us poor souls needing a great morning after breakfast. We did not partake of any of their great sounding mimosas, but we very much enjoyed our eggs and sausage and a special shout out for the Classic Bene. I’m a bit of an Eggs Benedict aficionado (in my own mind ) and these were perfect. The sauce was wonderful with a kiss of lemon, and eggs cooked to perfection. Owner and his staff, were welcoming, warm, and friendly.
Feel free to move your restaurant closer to us, we loved it.
… moreWe were in the area for New Years and these people were there for us poor souls needing a great morning after breakfast. We did not partake of any of their great sounding mimosas, but we very much enjoyed our eggs and sausage and a special shout out for the Classic Bene. I’m a bit of an Eggs Benedict aficionado (in my own mind ) and these were perfect. The sauce was wonderful with a kiss of lemon, and eggs cooked to perfection. Owner and his staff, were welcoming, warm, and friendly.
Feel free to move your restaurant closer to us, we loved it.
Rosanne Chalson
Pasta is cooked to perfection. Like serious perfection. The welcoming is warm and inviting. The eggplant is fresh. The bread melts in your mouth. The menu is extensive and I can’t rave enough about the food. It’s New York , Boca Ratin quality. This place is above and beyond. The Arancini, the light airy onion rings. The bolognese sauce. The everything. This place is absolutely amazing.
… moreBecky Neal
I’ve been here quite a few times and the food is always amazing!! I usually have some form of eggs Benedict, which is by far some of the best I’ve ever had! I do like to venture from the menu and try their specials, which never disappoints! Also, they do have a nice selection of adult beverages, and I have been known to imbibe in their signature mimosas on occasion. The service is always great, and the owners are a wonderful, hard-working family. I can’t wait to go back!
… moreKelly Ashe
10/10. Can’t say enough about this experience, even down to the music being played. I had the Calabrian Breakfast special, and having a taste of Italy for breakfast was definitely the way to go, I was really impressed. I enjoyed the leftovers just as much. My boyfriend got a classic breakfast, and the eggs, bacon, potatoes were all perfectly cooked to order – I can’t wait to explore more of this menu! Great service, excellent chef, perfect atmosphere.
… moreOnyx
We love coming here! Their biscuits and gravy are always amazing. I just tried their special which was a pork schnitzel Benedict and it blew me away. This is also a great place to just order a breakfast sandwich ahead of time and pick it up when you’re on the go. I definitely would recommend. Each time we come the wait staff all are very nice and helpful. I was stuck deciding between two options and our waitress helped me decide and I did not regret it. We definitely will be back.
… moreGayle W
Really fun place. I had the homemade Jambalaya and Moldavian Breakfast..incredibly good. The service staff is prompt, kind and attentive….but also relaxed. Great natural light—I am responsive to light-scaping…this place has LOTS of natural light. Perfect for a morning wake up.
… moreTim Smith
**Food:**
I ordered the BBQ Rib Bene, which came with home fries. The dish had great flavor overall, though I couldn’t really taste the chipotle in the hollandaise. The BBQ sauce was a bit overpowering, so I’d recommend asking for it on the side if you want more balance. They also offer classic breakfast staples along with specialty breakfast cocktails like mimosas and bloody Marys, which adds a nice touch to the menu.
**Atmosphere:**
The place has a cozy vibe with wooden furnishings and a smaller layout. There’s a breakfast bar with four seats and a number of tables—no booths. The high ceilings help open up the space, but it can get pretty loud when it’s full. That said, I didn’t notice anyone waiting long for a table.
**Parking:**
Several options nearby: pull-in parking on Main St and High St, parallel spots on Station St near the library, or the Somersworth Shopping Center lot. I personally avoid High St due to traffic, but it and Main St are the closest.
**Price:**
Prices were reasonable—most meals were around $15 without drinks. Coffee was $3 with free refills, and specialty cocktails were in the $8–$10 range.
**Staff:**
The service was great. Staff were friendly and checked in just the right amount without being overbearing.
**Overall:**
We had a great breakfast and would definitely return. A solid option for both traditional and slightly more creative breakfast fare.
… moreI ordered the BBQ Rib Bene, which came with home fries. The dish had great flavor overall, though I couldn’t really taste the chipotle in the hollandaise. The BBQ sauce was a bit overpowering, so I’d recommend asking for it on the side if you want more balance. They also offer classic breakfast staples along with specialty breakfast cocktails like mimosas and bloody Marys, which adds a nice touch to the menu.
**Atmosphere:**
The place has a cozy vibe with wooden furnishings and a smaller layout. There’s a breakfast bar with four seats and a number of tables—no booths. The high ceilings help open up the space, but it can get pretty loud when it’s full. That said, I didn’t notice anyone waiting long for a table.
**Parking:**
Several options nearby: pull-in parking on Main St and High St, parallel spots on Station St near the library, or the Somersworth Shopping Center lot. I personally avoid High St due to traffic, but it and Main St are the closest.
**Price:**
Prices were reasonable—most meals were around $15 without drinks. Coffee was $3 with free refills, and specialty cocktails were in the $8–$10 range.
**Staff:**
The service was great. Staff were friendly and checked in just the right amount without being overbearing.
**Overall:**
We had a great breakfast and would definitely return. A solid option for both traditional and slightly more creative breakfast fare.
Leslie Slater
Excellent customer service. This place has the usual breakfast food as well as some original dishes. I had the traditional Moldavian breakfast. It’s so nice to be able to get food from other cultures right in the area.
… moreBrianna B
3.5 ⭐️
Service was okay, were not greeted by pleasant faces when we walked in. As soon as we sat, another table got up and left due to slow service. The veggie omelet was very good. Home fries tasty, but needed seasoning. Greek omelet had black olives (?) and was pretty wet inside. Both of us ordered sourdough as bread, which it states it comes with, and were up-charged $1 each. Bread was not toasted and very damp, didn’t eat it unfortunately. Didn’t want to rate too low because it’s a new business, but the waitstaff and kitchen definitely need some time to smooth out their operations.
… moreService was okay, were not greeted by pleasant faces when we walked in. As soon as we sat, another table got up and left due to slow service. The veggie omelet was very good. Home fries tasty, but needed seasoning. Greek omelet had black olives (?) and was pretty wet inside. Both of us ordered sourdough as bread, which it states it comes with, and were up-charged $1 each. Bread was not toasted and very damp, didn’t eat it unfortunately. Didn’t want to rate too low because it’s a new business, but the waitstaff and kitchen definitely need some time to smooth out their operations.