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Address and Contact Information
Address: 24 Chestnut St, Ridgewood, NJ 07450
Phone: (201) 520-3020
Website: https://www.parisapersiangrill.com/
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Best Persian restaurant in Ridgewood, NJ | Parisa Persian Grill …
Parisa Persian Grill: the best Persian restaurant in Ridgewood, NJ. Order directly online today for takeout or delivery. Save money, support local business!
Pardis – Persian Grill located in Ridgewood, New Jersey
Our vibrant menu offers modern twists on classic Persian dishes while still maintaining authenticity. A family run restaurant, Pardis offers a wide array of …
Omid Minokadeh (@parisapersiangrill) · Ridgewood, NJ – Instagram
201-520-3020 24 Chestnut St, Ridgewood, NJ Hours: Sun-Thurs 11AM-9PM Fri& Sat 11AM-10PM · Parisa Persian Grill at 24 Chestnut St, Ridgewood NJ 07450 · Parisa …
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Reviews
Dmitriy Kravchenko
I visited this restaurant over the weekend. The service was very friendly, and the food looked delicious and actually tasted very good. My wife really enjoyed her dish as well.
However, my experience was unfortunately affected by something that shouldn’t happen. While eating, I found a small piece of hard plastic in my dish. At first, I thought it was just something from the rice, but later I found another, larger piece of the same plastic. I showed it to the manager, and they immediately apologized and offered me 15% off the bill.
Still, I feel this points to some negligence in the kitchen or management that needs to be addressed. For that reason, I decided to leave this review.
I hope management takes this feedback seriously, because aside from that issue, it really could have been a great dining experience.
… moreHowever, my experience was unfortunately affected by something that shouldn’t happen. While eating, I found a small piece of hard plastic in my dish. At first, I thought it was just something from the rice, but later I found another, larger piece of the same plastic. I showed it to the manager, and they immediately apologized and offered me 15% off the bill.
Still, I feel this points to some negligence in the kitchen or management that needs to be addressed. For that reason, I decided to leave this review.
I hope management takes this feedback seriously, because aside from that issue, it really could have been a great dining experience.
M. Thorsen
What food in heaven must taste like!
We weren’t expecting much as we have had Mediterranean food overseas and state side. HOWEVER this food absolutely blew anything I’ve ever eaten before away.
I’ve never had chicken so buttery soft before nor have I ever had such amazing appetizers before. Everything here tasted AMAZING!
… moreWe weren’t expecting much as we have had Mediterranean food overseas and state side. HOWEVER this food absolutely blew anything I’ve ever eaten before away.
I’ve never had chicken so buttery soft before nor have I ever had such amazing appetizers before. Everything here tasted AMAZING!
mani agg
Absolutely loved it! The place is very big and very nicely decorated, our server Sanjay was amazing, he helped us with the food, asked us what we wanted and helped us with the order, the food was absolutely amazing and delicious!
I highly recommend this place!
… moreI highly recommend this place!
Nehal
Absolutely delicious kabab & rice!
We went to Parisa for a Sunday dinner. In a packed restaurant, luckily we got the last table without waiting. The inside of the restaurant is pretty new and looks fantastic.
The menu has decent amount of items. As I wanted to try many of their items, we went with the combination platter that comes with chicken, beef and lamb kabobs. We loved the kabobs, especially the chicken and lamb. It was seasoned so good! And they got one the best kind of rice. Long fluffy and a delight to eat with the kabobs.
We had an awesome dinner. Certainly going to be our go to place for kabobs in the future.
… moreWe went to Parisa for a Sunday dinner. In a packed restaurant, luckily we got the last table without waiting. The inside of the restaurant is pretty new and looks fantastic.
The menu has decent amount of items. As I wanted to try many of their items, we went with the combination platter that comes with chicken, beef and lamb kabobs. We loved the kabobs, especially the chicken and lamb. It was seasoned so good! And they got one the best kind of rice. Long fluffy and a delight to eat with the kabobs.
We had an awesome dinner. Certainly going to be our go to place for kabobs in the future.
Moeed Malik
drove here from CT on a friends recommendation.
absolutely amazing and fresh food!
Great taste great flavor and very courteous and polite staff
I will definitely be back!
… moreabsolutely amazing and fresh food!
Great taste great flavor and very courteous and polite staff
I will definitely be back!
Elizabeth John
Great experience. Busy place for a Wednesday evening dinner. They were able to accommodate us. Great service. Food was very good portions, a little lacking in flavor but tasted fresh and homemade. BYOB so bring something with ya! Fair prices for the portions too .
… moreSaeed Ghandili, MD
It was a truly delightful experience. From start to finish, the flavors and presentation of each dish were impeccable.
For my appetizer, I indulged in the Tahdig with Gheymeh, and it was an absolute treat. The crispy and golden Tahdig perfectly complemented the savory Gheymeh, creating a harmonious combination of textures and tastes. It set a high standard for the rest of the meal.
There is a particular type of bread they serve with a table which mostly reminds traditional Barbari, and I liked it.
Moving on to the entree, I opted for the Koobideh Kabob, which did not disappoint. The juicy and flavorful ground meat, seasoned to perfection, was grilled to perfection. It was served with fragrant saffron rice and grilled tomatoes, adding delightful freshness. Each bite was a burst of deliciousness, and I couldn’t help but savor every mouthful.
To end the meal on a sweet note, I chose the Faloodeh for dessert. The delicately flavored frozen rosewater and vermicelli noodles, topped with a tangy syrup, was a refreshing and light way to conclude the dining experience. It provided a perfect balance to the richness of the previous courses, leaving me feeling satisfied and content.
The service throughout the meal was friendly and attentive, and the restaurant’s ambiance, with Persian music playing in the background, added to the overall enjoyment of the dining experience. I was particularly impressed by the attention to detail in the presentation of each dish, as it truly elevated the entire experience.
I highly recommend this Persian restaurant to anyone looking for an authentic and flavorsome culinary journey. Whether you’re a fan of traditional Persian cuisine or simply curious to try something new, you won’t be disappointed. I’ll definitely be returning to explore more of their menu in the future!
… moreFor my appetizer, I indulged in the Tahdig with Gheymeh, and it was an absolute treat. The crispy and golden Tahdig perfectly complemented the savory Gheymeh, creating a harmonious combination of textures and tastes. It set a high standard for the rest of the meal.
There is a particular type of bread they serve with a table which mostly reminds traditional Barbari, and I liked it.
Moving on to the entree, I opted for the Koobideh Kabob, which did not disappoint. The juicy and flavorful ground meat, seasoned to perfection, was grilled to perfection. It was served with fragrant saffron rice and grilled tomatoes, adding delightful freshness. Each bite was a burst of deliciousness, and I couldn’t help but savor every mouthful.
To end the meal on a sweet note, I chose the Faloodeh for dessert. The delicately flavored frozen rosewater and vermicelli noodles, topped with a tangy syrup, was a refreshing and light way to conclude the dining experience. It provided a perfect balance to the richness of the previous courses, leaving me feeling satisfied and content.
The service throughout the meal was friendly and attentive, and the restaurant’s ambiance, with Persian music playing in the background, added to the overall enjoyment of the dining experience. I was particularly impressed by the attention to detail in the presentation of each dish, as it truly elevated the entire experience.
I highly recommend this Persian restaurant to anyone looking for an authentic and flavorsome culinary journey. Whether you’re a fan of traditional Persian cuisine or simply curious to try something new, you won’t be disappointed. I’ll definitely be returning to explore more of their menu in the future!
Ida
I don’t recommend the Joojeh kabob (chicken with bone) nor the Gheymeh (split pea stew). Only the Barg kabob is worth trying.
We visited Parisa on a Saturday early evening. It wasn’t busy but we were sited right in front of the counter with so many of the staff members standing and walking around us. At least 4 to 5 staff members were standing idle in front of the kitchen some staring at the customers. When asked for a different table more in the corner, we were told all tables were reserved, while they all remained empty for the entire 30-40 minutes that we were inside.
About the food, we ordered the tahdig and Gheyme (the split pea stew) for appetizers, the tahdig was okay but the Gheyme was pretty greasy and definitely not the best I’ve had.
For entre we got the Joojeh kabob (saffron marinated chicken) and Sultani (Barg and Koobideh kabob). The Joojeh was Cornish hen drenched in turmeric instead of Saffron and flavorless. The Koobideh was okay but the Barg kabob was perhaps the best part of the order, still greasy but nevertheless tender and flavourful.
I wouldn’t go back to Pardis even if I lived nearby. Unfortunately, similar to other Persian restaurants in the North East, Pardis is branding persian food as inaccessibly high end food charging a pretty penny for relatively low cost dishes of small portion Kabob, stews, and rice.
… moreWe visited Parisa on a Saturday early evening. It wasn’t busy but we were sited right in front of the counter with so many of the staff members standing and walking around us. At least 4 to 5 staff members were standing idle in front of the kitchen some staring at the customers. When asked for a different table more in the corner, we were told all tables were reserved, while they all remained empty for the entire 30-40 minutes that we were inside.
About the food, we ordered the tahdig and Gheyme (the split pea stew) for appetizers, the tahdig was okay but the Gheyme was pretty greasy and definitely not the best I’ve had.
For entre we got the Joojeh kabob (saffron marinated chicken) and Sultani (Barg and Koobideh kabob). The Joojeh was Cornish hen drenched in turmeric instead of Saffron and flavorless. The Koobideh was okay but the Barg kabob was perhaps the best part of the order, still greasy but nevertheless tender and flavourful.
I wouldn’t go back to Pardis even if I lived nearby. Unfortunately, similar to other Persian restaurants in the North East, Pardis is branding persian food as inaccessibly high end food charging a pretty penny for relatively low cost dishes of small portion Kabob, stews, and rice.
Adriana D
Me and my Husband absolutely love this place. Food is Delicious We love their lamb dishes. They must have a secret seasoning recipe because the taste is exquisite. Jose always takes good care of us and He is super nice and attentive as well as the rest of the staff. We totally recommend this place!
… moreRubi Romero
The best quality, service and great restaurant experience in this area. Their meat so tender and high quality food. The price is little bit more than other Persian restaurants, but the quality and hospitality are top notch compared to others as well. Will definitely be back and recommend to everyone!
… more