Hours
| Friday | 10:30 AM–8 PM |
| Saturday | 10:30 AM–8 PM |
| Sunday | 10:30 AM–8 PM |
| Monday | 10:30 AM–8 PM |
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Cho Dang Tofu House – Westpark Delivery Online – Postmates
Cho Dang Tofu House (@chodang_irvine) – Instagram
Chodang Tofu 3825 Alton Pkwy – Order Online
Reviews
Parking: There’s a large parking lot, so finding a spot can be a hit or miss. This lot is always busy.
Ambiance/Environment: There are lots of other Korean restaurants offering all types of different Korean foods. This one was most appealing to me bc they had tofu soups, bbq, noodles, bibimbap, and more. There’s plenty of seating. It was veryyy busy when we visited during lunch time. Finding a table was a challenge.
Service: We interacted with two workers. The male worker spoke limited English but enough to get by. He was very nice and knowledgeable about the menu. The female worker was courteous and attentive.
Foods: Each dish came with banchan and more!
1) Beef Short Rib (soft tofu soup) – The soup was absolutely flavorful with a generous amount of tofu! The beef short ribs were big and came off the bone easily.
2) Galbi (BBQ) – Grilled beef short rib with sweet soy sauce, onion & green onions. Wow, the grilled smoky flavor brought me back to my childhood. The days when my family had our backyard bbq party. You know these hit when they remind you of your childhood.
3) Hot Stone Spicy Chicken (Bibimbap) – This had spicy chicken, rice, vegetables, furikake, & egg. I asked for mild spicy, and it had just the perfect kick for me. The chicken was cooked well and paired deliciously with everything else. Make sure to mix it right away or the rice will burn on the bottom!
4) Bulgogi Japchae – Stir fried glass noodles with vegetables & beef. This dish didn’t feel too heavy. The glass noodles were cooked well and had lots of flavor from the bulgogi.
5) Beef Brisket Kalguksu – Noodles served in beef bone broth with beef brisket. This is perfect for sick days. This dish honestly reminded me of chicken noodle soup but with beef lol.
6) Bulgogi Pancake – Their pancakes are thiccck. Don’t forget to dip! The sauce made it even more flavorful! Again, very generous with the meats.
Pricing: The portions were larger than the actual picture. Each dish can be shared at least between 2 people. Definitely worth it! I got more than I should’ve, but now I have lunch & dinner leftovers for the week lol!