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Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Chef Danny’s tasting menu offers 22 compositions with innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen and paired with a wine list that received Wine Spectator’s Award of Excellence.
Address and Contact Information
Address: 2404 Wisconsin Ave NW, Washington, DC 20007
Phone: (202) 913-4671
Website: https://www.xiquetdl.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
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Reviews
Todd Hutchison
First, the food is fantastic, hard stop. Fantastic flavors, beautiful presentation, and great textures. The service was great. And I appreciated the venue change for the desserts, which was very unique.
I’ve been to many Michelin star restaurants around the globe, and this one is certainly deserving of its honor.
The only gripe I had was the value. For the price paid, the quantity of the food was on the lower end, and the wine pairing was really over priced based on the quantity you get when compared to other Michelin starred restaurants.
But that said, the food quality is fantastic.
… moreI’ve been to many Michelin star restaurants around the globe, and this one is certainly deserving of its honor.
The only gripe I had was the value. For the price paid, the quantity of the food was on the lower end, and the wine pairing was really over priced based on the quantity you get when compared to other Michelin starred restaurants.
But that said, the food quality is fantastic.
Ekaterina Sudakova
Dinner was an absolute dream! The staff was so efficient, kind, and hospitable. They paid attention to every small detail. I really respect the presence of the chef at every step of the process: from the confirmation call, the greet at the door, the check-in at the final round of desserts. He made himself approachable and you can tell he takes pride in his work.
The food was fabulous. It’s hard to decide on a favorite dish – I enjoyed the varied flavors and textures through each course. If I had to pick it would be the scallop dish, the frog leg, and the tardor. Also, I wish I could’ve taken 100 of those empanadas to go! They were so juicy from the jowl. I also really enjoyed being taken to the bar to have tea time and mignardise. It was a nice dynamic touch.
Overall, the experience was splendid! I have been and will continue recommending it to everyone I know. Can’t wait to go back when I’m in the area. Thank you team!
… moreThe food was fabulous. It’s hard to decide on a favorite dish – I enjoyed the varied flavors and textures through each course. If I had to pick it would be the scallop dish, the frog leg, and the tardor. Also, I wish I could’ve taken 100 of those empanadas to go! They were so juicy from the jowl. I also really enjoyed being taken to the bar to have tea time and mignardise. It was a nice dynamic touch.
Overall, the experience was splendid! I have been and will continue recommending it to everyone I know. Can’t wait to go back when I’m in the area. Thank you team!
Bandita Joarder
I had a truly exceptional experience at the restaurant. It was an evening I will not soon forget.
The quality of the food was, of course, outstanding—each dish showcasing Chef Danny’s incredible talent and passion. However, what truly made the experience remarkable was the personal story put into every creation. It was clear that the chef’s life and love for the craft were infused into each bite.
The entire team was phenomenal. The seamless coordination and professionalism were evident, yet the atmosphere remained inviting and warm, almost as if I were a guest in their home. The hospitality truly set the evening apart and made it an amazing night.
It was such a memorable dinner. I deeply appreciated the effort and care you into making your feel special. I look forward to visiting again soon.
… moreThe quality of the food was, of course, outstanding—each dish showcasing Chef Danny’s incredible talent and passion. However, what truly made the experience remarkable was the personal story put into every creation. It was clear that the chef’s life and love for the craft were infused into each bite.
The entire team was phenomenal. The seamless coordination and professionalism were evident, yet the atmosphere remained inviting and warm, almost as if I were a guest in their home. The hospitality truly set the evening apart and made it an amazing night.
It was such a memorable dinner. I deeply appreciated the effort and care you into making your feel special. I look forward to visiting again soon.
Mike Foreman
Was recently dining at Xiquet for my birthday. The staff and service were outstanding. I can not imaging better service. All of the dishes were fresh, very tasty and very creatively composed of uniquely complementary ingredients. Serving are small but exquisite.
… moreAlexis Ruiz
Welcoming, warm environment from the outset. We were sat at the table next to the kitchen and had a great time watching our food get made. Definitely recommend the wine pairing! Paulina the sommelier is amazing. We were in awe with how much she knows about wine
Each dish was like artwork- well thought out and with a story. Fresh, vibrant flavors. Gorgeous presentation.
Service was so personable. The whole team was working together to make sure our experience was flawless.
Chef Danny Lledo personally came to our table a few times to explain the courses and the inspiration behind them which made me feel like a celebrity What a great experience.
… moreEach dish was like artwork- well thought out and with a story. Fresh, vibrant flavors. Gorgeous presentation.
Service was so personable. The whole team was working together to make sure our experience was flawless.
Chef Danny Lledo personally came to our table a few times to explain the courses and the inspiration behind them which made me feel like a celebrity What a great experience.
Robert Sammon
Absolutely fantastic experience beyond words. The Spanish food combination in this Michelin Star menu was exceptional. Very creative chef and every plate was surprising in amazingly good ways. I would highly highly recommend. The service was outstanding.
… moremharmiso3
The perfect place to celebrate a special occasion with friends or a significant other! I visited Xiquet with two close friends to celebrate two of our December birthdays. As we began walking up the steps to the third-floor dining room, Chef Danny was waiting promptly to greet us. We were then led over towards the open kitchen area and immediately welcomed with a small bite and a house “sip”–such a nice way to begin our dining experience and we knew right away we were in for a treat.
After being escorted to our table, the amazing service continued. As each course was presented, we received a card with detailed descriptions of the food being set before us. While every single bite was exquisite, but my favorite of the night was a play on a “partridge in a pear tree”–it was delicate and festive and an absolute delight. We also enjoyed wine pairings with every course, which were presented by the very knowledgeable sommelier (Xiquet has won many awards for their wine program!)
For the final course, we were led down to the second-floor lounge, which as exclusive as the dining room feels, the lounge gives off true VIP status. We received a variety of sweets and ordered a night cap, which we were able to enjoy leisurely, with no kind of pressure to “move along”. Everything from the food, the service and the space was the perfect for the making of a special evening, while not feeling “stuck up”. Make this your next stop for date night (or just a fun night out with friends)!
… moreAfter being escorted to our table, the amazing service continued. As each course was presented, we received a card with detailed descriptions of the food being set before us. While every single bite was exquisite, but my favorite of the night was a play on a “partridge in a pear tree”–it was delicate and festive and an absolute delight. We also enjoyed wine pairings with every course, which were presented by the very knowledgeable sommelier (Xiquet has won many awards for their wine program!)
For the final course, we were led down to the second-floor lounge, which as exclusive as the dining room feels, the lounge gives off true VIP status. We received a variety of sweets and ordered a night cap, which we were able to enjoy leisurely, with no kind of pressure to “move along”. Everything from the food, the service and the space was the perfect for the making of a special evening, while not feeling “stuck up”. Make this your next stop for date night (or just a fun night out with friends)!
Hong Kim
I came here with my girlfriend to celebrate both of our birthdays – Chef’s tasting. We were seated next to the kitchen where we can see all the activity through the glass – always cool to see.
Food was fantastic. Light and delicate. The pork Wellington was little heavy after the delicate series of dishes. Paella and sea food – scallop and sea bass – dishes were savory and aromatic – wished for more!
The service was little static – the young man who was describing each dish and wine pairing seemed to be pressured and repeating what he had memorized about each plate.
Overall, great experience. The Chef personally greet you in the beginning and at the end. Also very nice touch.
… moreFood was fantastic. Light and delicate. The pork Wellington was little heavy after the delicate series of dishes. Paella and sea food – scallop and sea bass – dishes were savory and aromatic – wished for more!
The service was little static – the young man who was describing each dish and wine pairing seemed to be pressured and repeating what he had memorized about each plate.
Overall, great experience. The Chef personally greet you in the beginning and at the end. Also very nice touch.
Francisco Vives
My wife and myself had the privilege of experiencing one of those unforgettable gastronomic moments that leave a lasting impression. Nestled in the heart of Georgetown, Xiquet by Dani Lledó welcomed us on a sensory journey far beyond the bounds of a traditional dinner.
With a well-deserved Michelin star that celebrates not only excellence but authenticity, every dish we tasted told a story, a tribute to Dani’s childhood in Dénia, to the flavors of the Mediterranean, and to the warmth of time spent with family and friends.
The cuisine at Xiquet does not aim to dazzle with theatrics, but rather to move and inspire through delicate textures, expressive ingredients, and presentations that narrate a culinary tale. The rice dishes are soulful, the seafood evokes the true taste of the sea, and the balance of tradition and creativity is masterfully executed.
Complementing the meal was flawless service, a genuine sense of hospitality that made us feel truly at home, and a perfectly curated wine pairing that enhanced every note of the tasting menu. All this in an intimate, elegant setting that transported us to the Mediterranean, without ever leaving the vibrant city of Washington, DC.
Our heartfelt thanks to Dani Lledó and the entire team at Xiquet for offering not just a dinner, but a deeply personal and emotional experience.
We will certainly return.
… moreWith a well-deserved Michelin star that celebrates not only excellence but authenticity, every dish we tasted told a story, a tribute to Dani’s childhood in Dénia, to the flavors of the Mediterranean, and to the warmth of time spent with family and friends.
The cuisine at Xiquet does not aim to dazzle with theatrics, but rather to move and inspire through delicate textures, expressive ingredients, and presentations that narrate a culinary tale. The rice dishes are soulful, the seafood evokes the true taste of the sea, and the balance of tradition and creativity is masterfully executed.
Complementing the meal was flawless service, a genuine sense of hospitality that made us feel truly at home, and a perfectly curated wine pairing that enhanced every note of the tasting menu. All this in an intimate, elegant setting that transported us to the Mediterranean, without ever leaving the vibrant city of Washington, DC.
Our heartfelt thanks to Dani Lledó and the entire team at Xiquet for offering not just a dinner, but a deeply personal and emotional experience.
We will certainly return.
Becca Golden
My husband and I made reservations for the Valentine’s Day Dinner. Let me first start out by saying that we’ve never gone to a Michelin star restaurant, so we had NO idea what to expect. I was very impressed when my husband told me that the chef personally called him to get an idea of our evening (any special occasions) and asked about any food allergies or dietary restrictions. Not sure if that’s the norm, but I loved the personal touch. He was asked to pre-pay for the meal ahead of time, which he did.
When we arrived, we were disappointed by the ambiance/atmosphere of the lobby. It felt like a “nice” take out restaurant. It was cold, the walls were banged up and the wooden staircase was very dirty and worn. (I guess I expected “high end” from start to finish when paying $1,500 (not including tip) for dinner.) The guests sat in the lobby until their table was ready and then escorted upstairs. We were, however, offered hot cider while we waited which was a nice touch for a cold evening.
When our table was ready, we were escorted upstairs to our table. There were 5 courses in the main dining area. Each course came with a little card explaining each of the foods as well as a glass of wine pairing for the dish…The servers were extremely friendly, attentive and knowledgeable. After the “dinner courses”, we were escorted down to the 2nd floor to a bar/lounge area for courses 6-8 (dessert). When talking with the chef, my husband mentioned that we recently got married, and the chef gave us a complimentary dessert (not on the tasting menu for the night) as a congratulations (again, always appreciate the personal touch).
At the end of the night when we received our bill, the full amount was listed. As people who go to Olive Garden for a fancy meal, this was IMMEDIATELY stressful as we had already paid in full. We didn’t want to be “those people” who questioned the bill. However, when we overheard the couple next to us talking over the same issue, we laughed it off and asked the server if he could double check the price. He quickly corrected it and we only had to leave the tip. Overall, the food was stellar (some courses better than others). The octopus was one of our favorites! The presentation was beautiful and the portions were bigger than I expected (we left feeling full but not overwhelmed). Nothing stands out as a deterrent from the restaurant, but we expected a thoroughly seamless process from start to finish for 1. A Michelin Star restaurant 2. Paying close to $1,800 by the end of everything.
… moreWhen we arrived, we were disappointed by the ambiance/atmosphere of the lobby. It felt like a “nice” take out restaurant. It was cold, the walls were banged up and the wooden staircase was very dirty and worn. (I guess I expected “high end” from start to finish when paying $1,500 (not including tip) for dinner.) The guests sat in the lobby until their table was ready and then escorted upstairs. We were, however, offered hot cider while we waited which was a nice touch for a cold evening.
When our table was ready, we were escorted upstairs to our table. There were 5 courses in the main dining area. Each course came with a little card explaining each of the foods as well as a glass of wine pairing for the dish…The servers were extremely friendly, attentive and knowledgeable. After the “dinner courses”, we were escorted down to the 2nd floor to a bar/lounge area for courses 6-8 (dessert). When talking with the chef, my husband mentioned that we recently got married, and the chef gave us a complimentary dessert (not on the tasting menu for the night) as a congratulations (again, always appreciate the personal touch).
At the end of the night when we received our bill, the full amount was listed. As people who go to Olive Garden for a fancy meal, this was IMMEDIATELY stressful as we had already paid in full. We didn’t want to be “those people” who questioned the bill. However, when we overheard the couple next to us talking over the same issue, we laughed it off and asked the server if he could double check the price. He quickly corrected it and we only had to leave the tip. Overall, the food was stellar (some courses better than others). The octopus was one of our favorites! The presentation was beautiful and the portions were bigger than I expected (we left feeling full but not overwhelmed). Nothing stands out as a deterrent from the restaurant, but we expected a thoroughly seamless process from start to finish for 1. A Michelin Star restaurant 2. Paying close to $1,800 by the end of everything.