Grapefruit Basil

  4.2 – 250 reviews  $$ • Californian restaurant

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Indulge in culinary delights where a flavor-filled journey awaits. Grapefruit Basil is a first-of-its-kind experience uniquely designed for resort guests and desert locals, exclusively at Tommy Bahama Miramonte. Taste the island life as you sip, savor, and indulge in the allure of paradise. Our signature restaurant and bar, Grapefruit Basil features island-inspired menus with al fresco dining on the patio. Our creative menus are inspired by local, on-property ingredients and paired with Tommy Bahama’s island-inspired sensibility that will delight your senses from the flavors to the colorful dishes. Life truly is one long weekend at our exclusive Grapefruit Basil Restaurant and Bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Grapefruit Basil 92210

Hours

Friday7 AM–3 PM, 5–9 PM
Saturday7 AM–3 PM, 5–9 PM
Sunday7 AM–3 PM, 5–9 PM
Monday7 AM–3 PM, 5–9 PM
Tuesday7 AM–3 PM, 5–9 PM
Wednesday7 AM–3 PM, 5–9 PM
Thursday7 AM–3 PM, 5–9 PM

Address and Contact Information

Address: 45000 Indian Wells Ln, Indian Wells, CA 92210

Phone: (442) 305-4520

Website: https://www.tommybahamamiramonte.com/dining-bar/grapefruit-basil/

Menu Photos

tommybahamamiramonte.com

Photo Gallery

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Reviews

Ashley Gonzaba
I recently stayed at the Tommy Bahama resort over a long weekend. The first night of my stay, I had dinner at Grapefruit Basil. I ordered the Angus Short Rib, and it was amazing! They were running very behind that night so it took a while to get our food. For the inconvenience we were given a free dessert, and were given a 20% off coupon. We were very happy with how they handled the mishap from dinner, so we decided to go back the next day for brunch. That was incredible too! I highly recommend the brioche bananas foster french toast, and the huevos rancheros. All of the service staff were incredibly friendly and attentive. The restaurant itself is beautiful and we absolutely loved dining outside. We enjoyed the food and experience so much, we ate there every day of our trip. I live out of state and will miss this restaurant! I would absolutely dine there again for either brunch or dinner if I ever am back in Indian Wells.
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Bruce J
A really well appointed restaurant in the Tommy Bahama Miramonte Resort. Dining inside, on the patio, or at tables in the olive grove, the ambiance couldn’t be better. Drinks are well crafted and unique. I very much enjoyed the New Fashioned, and my wife liked the Sanguina Spritz. The Dungeness Crab Cake Benedict was full of fresh crab meat and the hollandaise was on point. The Huevos Rancheros had a great warmth and earthiness firm the chili de arbol and was served on a crisp tortilla. Our server, Wendy, was informative and attentive.

Visited the bar at happy hour and the service was exceptional. I wanted the Island Empress, but not as sweet so they modified the drink to suit my taste. My wife had their signature Grapefruit Basil. Both were delicious. We also had the poblano quesadilla and the halibut tacos and would recommend them both.
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Tanushree Chakravorty
This restaurant was on the Tommy Bahama Miramonte Resort and Spa property where we stayed for a weekend girls trip. Grapefruit Basil was our go-to stop to grab brunch and a cocktail. We also did dinner here one night. The food was delicious and creatively presented. Especially liked their rendition of a traditional blue fin poke bowl. They had a good selection of local and imported wines, our group mostly tried the reds. They also had a selection of cocktails and zero proof drinks, which we enjoyed with brunch and they didn’t skimp on the alcohol in their namesake cocktail. The side salads were delicate with arugula served with a light garlic oil dressing. We also enjoyed their dinner menu with the highlights being the macadamia crusted halibut and the beet salad. The ambience is upscale and the staff is very friendly and knowledgable about their offerings. Recommend this place if you’re in the Palm Springs or Indian Wells area.
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Sean Park
I stayed at this property for an end of the year vacation with my girlfriend, and as I’m typing this, I’m waiting for my brunch to come out. It’s 12:40pm on 12/31/25 and the weather is gloomy and sprinkling outside. The restaurant is about 1/3 full and not busy at all. I see about 2 hostesses in the front and about 5-6 servers on the hall. We ordered one breakfast plate menu and another lunch menu that’s a salad with a steak. It’s already been 30+ mins and other tables are also waiting on their food.

Going back to yesterday for lunch, we waited about 75 mins for our food to come out. Their explanation was a kitchen staff member had to go to the hospital which slowed the service. Many people were pissed and some left because they were waiting too long and hungry. They were giving out free beer/house wine coupons and some were offered 25% off (which we did) but even then, the staff were just very not apologetic and rude in a way.

They need to retrain their staff to be more courteous and friendly. Food was good though.
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Kate May
We had a wonderful breakfast at Grapefruit Basil ~such a charming spot with a bright, inviting atmosphere that instantly puts you in a good mood. The place feels fresh and modern, yet cozy enough to enjoy a slow, relaxing morning.

The food was absolutely delicious! The eggs Benedict were perfectly prepared ~poached eggs just right, rich and velvety hollandaise sauce, and everything beautifully presented. Each dish felt thoughtful and made with care, using high-quality, fresh ingredients.

We also loved the coffee and the refreshing balance of flavors in every bite. The staff were kind and attentive, making the whole experience warm and welcoming.

It’s truly one of those places that makes breakfast feel special. A perfect start to the day ~we’ll definitely be coming back! ☀️
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Benjamin White
The food here is craveable with everything I had across my stay being absolutely delicious. For breakfast they have a fun mix of sweet and savory. Some of the dishes were really unique like the Loco Moco but they had the classics too. My favorite lunch item was the chicken sandwich that had avocado and roasted jalapenos. All of the food was extremely well composed – the culinary team is doing a great job of balancing fat, acidity, sweet, and salty flavors! Can’t wait to eat here again!
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Sarah Dillingham
Lovely lounge in the Tommy Bahama resort, cocktails and food were delicious, especially the winter salad. Great service from Jiovanni, glad I stopped by after a nearby conference.
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Cheryl Catena
Stayed at Tommy Bahama Miramonte over the weekend and booked a dinner at Grapefruit Basil, and OMGGGGG it did not disappoint. The ambience is beautiful, so peaceful and calming. There was also a live electric guitar player serenading at the bar area which added a nice touch. Was so exited about the menu and everything we ordered was savory and delicious! We ordered the clams to start and the roasted olives – both were so good. The lobster chowder was to die for. And the halibut is a must – so flavorful! Your taste buds will thank you. We ended the night with the the decadent lemon meringue and it was just perfect. Service was attentive, warm and hospitable. Servers always came by to check on us. When we come out to Palm Springs, we will be stopping by Grapefruit Basil again…thank you for an unforgettable dining experience. P.S, we also got breakfast & got the pancakes, french toast and roasted potatoes were all superb – came with all the fixings! 🙂
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Igor Minevich
I was surprised by how good the service was. They checked in on us regularly and made sure that we had all we need both times we went there. The food was pretty good, perhaps a little expensive, but what do you expect in a resort? Certainly the food was much better than the restaurant across the street! Plus you can eat outside, when it’s cold you can sit by the fire outside – there are lots of little places where fire is artificially made so you can sit around the warmth with your friends. And you can play bocce during, before or after your meal.
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vinod patel
Great food and exceptional guest service. Try the lobster bisque. It’s amazing.
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