Address and Contact Information
Order and Reservations
Order: Order online
Related Web Results
Order Grill Master – Victoria, BC Menu Delivery [Menu & Prices]
… $0 delivery fee, first order. pricing & fees. Featured Items. Signature Combo 2. CA$19.98. Signature Combo 1. CA$17.85. Peppercorn Chicken with Rice or Noodle.
Grill Master – Grill Master
Grill Master. A hub of sizzling flavors and delectable aromas, under construction. Please visit us at: Burnaby in BC. Thank You for Coming to Grill Master …
Order Grill Master (3147 Douglas St) Delivery【Menu & Prices】
Grill Master (3147 Douglas St). x Delivery unavailable. 3147 Douglas St, Victoria, NAMER V8Z 3K3 · Asian • Asian Fusion • Korean. x $0 …
Reviews
Prince
It’s a nice place to dine in Mayfair mall Victoria. The Indian lady was so hospitable who helped me choose what I would like to eat. She offered samples of what I pointed out out of interest. Kudos to the owner to have a such a nice sales person.
7 STAR for the sales/ server and thanks to you !!.
Recommended place if you like those kinds of dishes.
… more7 STAR for the sales/ server and thanks to you !!.
Recommended place if you like those kinds of dishes.
S L
Great service. The soy garlic chicken and the master grilled chicken were both flavorful and satisfying. However, the BBQ pork was a bit tough and chewy. We ordered a combination of three meats (with an additional charge of $4), one vegetable, and rice, and it was more than enough for two people—we couldn’t even finish it. Overall, it was a generous and filling meal, much like what you would expect from a food court experience.
… moreCarlene Pancho
The food was delicious, full of flavor, and very satisfying.
We ordered tofu , pork bbq and crispy fish.
… moreWe ordered tofu , pork bbq and crispy fish.
Yining Cheng
Recently checked out your UBC location,
We really hope to order from Hinbor. Can you pls onboard it for us? We do group orders from it almost every day when we are on campus
… moreWe really hope to order from Hinbor. Can you pls onboard it for us? We do group orders from it almost every day when we are on campus
Brody Barz
Tried it for the first time today and oh boy…It’s a good thing it’s not an all you can eat buffet else I’d be 500lbs in no time. So tasty!
… moremasaki maekawa
I ordered BBQ pork . It was too salty and over cook and dry.. terrible flavour
… moreDane Newton
Ordered lunch yesterday and it’s definitely Delicious! Everything is freshly cooked and reasonably priced
… moreGrizzly Timbers
I walked into this establishment with dreams. Vegetarian combo dreams. Noodles? Check. Veggies? Check. Life was good. And then… there it was like a mortar of disappointment exploding in this foxhole of life, the lady dropped a singular egg roll into my to go container, there it was alone. Like the last sock in the dryer. I stared at it for five solid minutes, unsure whether to eat it or offer it therapy for the trauma of being the sole representative of its kind.
Why one? WHY ONE??
This wasn’t just a missing appetizer, it was the start of an existential crisis.
Was it inflation? Did the cost of spring rolls skyrocket overnight? Is there a global cabbage shortage I didn’t hear about? Did the spring roll union go on strike? Or is the owner just sitting in the back, cackling like a Bond villain as they snap each combo box shut with a single roll and a side of sadness?
I sat there chewing my noodles, haunted by the phantom of the second spring roll that never was. I used to believe in abundance. Now I believe in scarcity and betrayal.
The one spring roll was delicious, by the way. Perfectly crispy, hot, packed with flavor. Which honestly made it worse. I needed closure. I needed its partner. But all I got was emptiness.
Two stars. One for the roll. One for the lesson in suffering. I came for lunch and left with questions about late-stage capitalism.
… moreWhy one? WHY ONE??
This wasn’t just a missing appetizer, it was the start of an existential crisis.
Was it inflation? Did the cost of spring rolls skyrocket overnight? Is there a global cabbage shortage I didn’t hear about? Did the spring roll union go on strike? Or is the owner just sitting in the back, cackling like a Bond villain as they snap each combo box shut with a single roll and a side of sadness?
I sat there chewing my noodles, haunted by the phantom of the second spring roll that never was. I used to believe in abundance. Now I believe in scarcity and betrayal.
The one spring roll was delicious, by the way. Perfectly crispy, hot, packed with flavor. Which honestly made it worse. I needed closure. I needed its partner. But all I got was emptiness.
Two stars. One for the roll. One for the lesson in suffering. I came for lunch and left with questions about late-stage capitalism.
Karma
Ordered combo 2 with honey mustard chicken flavor and barbecue beef.
Very flavorful sauces. Large amount but the meal’s almost $20 so I thought it would be. Needed to save some for later. Only thing I didn’t like as much is put a lot of cheap filler in, noodles and rice, could have had some more vegetables and meat. Little oily but not too much. Vegetables were cooked to perfection.
Fair amount of options for food which was nice.
Overall tasted good and good value.
… moreVery flavorful sauces. Large amount but the meal’s almost $20 so I thought it would be. Needed to save some for later. Only thing I didn’t like as much is put a lot of cheap filler in, noodles and rice, could have had some more vegetables and meat. Little oily but not too much. Vegetables were cooked to perfection.
Fair amount of options for food which was nice.
Overall tasted good and good value.
Marjelice Bobadilla
Since it opened, this place has always been our go-to whenever we’re craving BBQ! We usually get the 2-meat meal for dine-in, or mix and match medium-sized meat and veggies à la carte to enjoy at home. Portions are generous, super convenient, and the staff are always friendly.
Highly recommend the grilled chicken, pork BBQ, sweet chili chicken and zucchini or mushrooms for veggies!
… moreHighly recommend the grilled chicken, pork BBQ, sweet chili chicken and zucchini or mushrooms for veggies!