Address and Contact Information
Address: 2042 Erie Blvd E, Syracuse, NY 13224
Phone: (315) 991-4619
Website: http://www.yangdichun.com/
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Reviews
Zhen An
A rare Northeastern Chinese Korean restaurant. The owner is ethnically Korean, and both the Korean dishes and the Northeastern Chinese dishes are done exceptionally well.
… moreJennifer
Lamb skewers were great, I’d say they’re comparable to the ones in Flushing NY. The deep fried green beans were also tasty. The chicken skewers were alright, I’d stick to lamb. Overall very tasty. Yes they add on 15% service fee/tip to the check so you just pay whatever is on the tab exactly.
… moreYunong Shi
Let’s get this out of the way: the location is suspicious as hell. Smack dab in what looks like the forgotten roadside of Erie Blvd, you might wonder if you’re walking into a trap, or at least a 黑店 straight out of black myth wukong. The building looks like it hosted a buffet in 2005 and hasn’t been dusted since.
Inside? A time capsule of Northeast Chinese aesthetic: shiny brick walls, plastic plants, plastic lobsters in blue tanks, and posters of spicy dishes staring at you like propaganda. Booths give you the privacy of a mafia negotiation—fitting, given our waiter looked like a retired bodyguard from Flushing: slicked-back hair, big chin, tanned like a Hainan beach bum. But plot twist: he was incredibly kind, full of recommendations, and proudly announced he had just moved upstate from Queens.
⸻
Now, the food. Oh, the food.
Spare Ribs with Potato and String Beans: This was the crown jewel. Hearty chunks of bone-in pork, tender but still chewy, steeped in a Northeast-style broth. Surrounding them were planks of golden fried potato, sweet corn, and green chili peppers swimming in umami and mild spice. Like a Manchurian winter stew but kissed with southern flair. Worth the price? Honestly, yes.
Lamb Liver Skewers: Charred, fatty, crusted in cumin and chili flakes. Each bite had that campfire aroma and street-food soul. You only get two per order, so order four if you have friends. Or don’t.
Cold Dishes & BBQ Menu: We didn’t try everything, but the massive menu hits every essential: from cumin pork intestines to sauerkraut hotpot and sizzling fish heads.
Prices are steep ($23–$39 for meats), but portions are family-style and flavors are deep, nostalgic, and unapologetically Northern.
The Verdict:
Yes, it’s weirdly located. Yes, it looks shady. Yes, your wallet might cry. But this is some of the best, most authentic Dongbei BBQ you’ll find outside of Queens. It’s a place that rewards the adventurous, the homesick, or the simply hungry.
… moreInside? A time capsule of Northeast Chinese aesthetic: shiny brick walls, plastic plants, plastic lobsters in blue tanks, and posters of spicy dishes staring at you like propaganda. Booths give you the privacy of a mafia negotiation—fitting, given our waiter looked like a retired bodyguard from Flushing: slicked-back hair, big chin, tanned like a Hainan beach bum. But plot twist: he was incredibly kind, full of recommendations, and proudly announced he had just moved upstate from Queens.
⸻
Now, the food. Oh, the food.
Spare Ribs with Potato and String Beans: This was the crown jewel. Hearty chunks of bone-in pork, tender but still chewy, steeped in a Northeast-style broth. Surrounding them were planks of golden fried potato, sweet corn, and green chili peppers swimming in umami and mild spice. Like a Manchurian winter stew but kissed with southern flair. Worth the price? Honestly, yes.
Lamb Liver Skewers: Charred, fatty, crusted in cumin and chili flakes. Each bite had that campfire aroma and street-food soul. You only get two per order, so order four if you have friends. Or don’t.
Cold Dishes & BBQ Menu: We didn’t try everything, but the massive menu hits every essential: from cumin pork intestines to sauerkraut hotpot and sizzling fish heads.
Prices are steep ($23–$39 for meats), but portions are family-style and flavors are deep, nostalgic, and unapologetically Northern.
The Verdict:
Yes, it’s weirdly located. Yes, it looks shady. Yes, your wallet might cry. But this is some of the best, most authentic Dongbei BBQ you’ll find outside of Queens. It’s a place that rewards the adventurous, the homesick, or the simply hungry.
tengxiao li
this is a good place to enjoy authentic Chinese northeastern food. Especially, the Sautéed pork intestine.
… moreKip Kramer
Outstanding experience. Food was absolutely delicious, many choices and styles to pick from, also not too spicy, the peach soju was a good addition to the meal as well. Lots to choose from and I will be going back again!
… moreJh Yao
The food was okay, you have to pick certain dish to enjoy the taste. The amount was big tho.
As soon as they are busy, you don’t get ANY service, and the attitude was soooooooooooooooooooooooooooooo bad, all waiters were contemptuous. And you can obviously feel that that they are slacking on food as well, one of our pot was burnt and another dish was way too salty…
I have been to this place many time, and we drove from Ithaca, don’t think it worth anymore. Don’t recommend if you want nice service and care, especially when they are busy!!
… moreAs soon as they are busy, you don’t get ANY service, and the attitude was soooooooooooooooooooooooooooooo bad, all waiters were contemptuous. And you can obviously feel that that they are slacking on food as well, one of our pot was burnt and another dish was way too salty…
I have been to this place many time, and we drove from Ithaca, don’t think it worth anymore. Don’t recommend if you want nice service and care, especially when they are busy!!
Dmitriy Brovka
This is one of the best Chinese restaurants I’ve been to. The beef, white angle noodles and the marinated cucumbers were fantastic!
… moreRui Gao
Very authentic and yummy Chinese food!! Has never let me down before 🙂 the best options are definitely on the daily specials blackboard, 太美味了♥️♥️
… moreKenny Huynh
Very good Dungeness crab, glad we stumbled across this restaurant. You can only find this kind of food in bigger cities like NYC or Toronto where the larger population of Asian resides. Highly recommended and will definitely goes back!!
… moreL Qing
Honestly quite disappointing. The grilled lamb skewers didn’t even taste like they were grilled. The dish recommended by the staff (stir-fried bacon with snow peas) came out clumped together with starch. The server even added water halfway through the meal, which felt odd. To top it off, the bill had a mandatory 15% service charge. Definitely won’t be coming back!!!
… more