Social Profile: ![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Under the culinary vision of Chef Ryan Eli Salter, his solo introduction to the budding Michigan restaurant scene will take place in June 2023 with the opening of his restaurant, Salt & KO. The 3,200 sq. foot space will aim to redefine the classic gastropub, offering american classics delivered with intention, fresh ingredients and a little twist. A chic experience, with craft cocktails and “social tonics” alongside live entertainment and monthly brunch party series will set the tone for Salt & Ko.
Address and Contact Information
Address: 26555 Telegraph Rd Suite #100, Southfield, MI 48033
Phone: (833) 725-8656
Website: http://saltandko.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
Salt + Ko – Southfield, MI
Let us cater your next gathering—corporate event, family celebration, or community party. With customizable menus, impeccable presentation, and attentive …
Salt + Ko (@saltandko) – Facebook
Salt + Ko ; Details. . 78% recommend (7 Reviews). . $$. . Detroit, MI · Southfield, MI ; Links. . saltandko.com/?y_source=1_mtaxmzyznju4ny01nt… ; Contact …
Salt + Ko (@saltandko) • Instagram photos and videos
Brought to you by @sophisticated_sundays SALT + KO (inside the Radisson Hotel) 26555 Telegraph Rd. Southfield, MI 48033. Photo by Salt + Ko on March 16, 2026.
Reviews
Genel Fowler
It grieves me to give a negative review on a Black owned company, however management wasn’t present to give direct back to nor was there an email that I could share my concerns with.
I recognize that serving as larger party can be difficult, so we packed our patience for our most recent visit although we weren’t visiting during “peak “ hours. Initially things were moving a reasonable pace, but shortly after our entire 11 member party was present, things pretty much hit an abrupt halt.
Our server took an order of drinks, after 25 minutes of no update , I interfered about my drink order. She immediately said that she was heading to grab it . She brought 2/11 drinks out.
In the midst of only receiving only 2 drinks, food begin to roll out. The first batch of food included cold catfish, a cold waffle and additional pancakes, that we were unable to attach to an order. After the time in which it to received food the bare minimum expectation is that the food would be hot.
After the first batch of food underwhelming some of the guest, we requested to speak to a manager. Our waitress left to get the manager… only to arrive 15 minutes later and explain there was no manager on site today/during this shift. She attempted to explain that there was confusion with the new way to input drinks and she had intended to ask the table for their drink orders again… 45 minutes after the initial order placement.
I ordered the strawberry Cheesecake waffles, the menu indicates that it includes cheesecake bites, and strawberry drizzle. I ordered a side of turkey sausage. I must have missed the memo, but my order included chicken. I wouldn’t have ordered the sausage had I know it included chicken. I would highly recommend the head chef considering a different brand of turkey sausage or eliminating the options. The turkey sausage was awful! Cold and flavorless!
Another bartender, Ty came over and took a separate drink order and our entire party received drinks within 15 minutes. Ty was most definitely the silver lining for our visit. At the tail end of our visit, the karaoke was starting… while we were able to enjoy and sing a long a bit we ultimately chose to leave .
I’m wishing all the best to this business and I hope the right person receives this feedback and create systems that prevent future guest from having a similar experience.
… moreI recognize that serving as larger party can be difficult, so we packed our patience for our most recent visit although we weren’t visiting during “peak “ hours. Initially things were moving a reasonable pace, but shortly after our entire 11 member party was present, things pretty much hit an abrupt halt.
Our server took an order of drinks, after 25 minutes of no update , I interfered about my drink order. She immediately said that she was heading to grab it . She brought 2/11 drinks out.
In the midst of only receiving only 2 drinks, food begin to roll out. The first batch of food included cold catfish, a cold waffle and additional pancakes, that we were unable to attach to an order. After the time in which it to received food the bare minimum expectation is that the food would be hot.
After the first batch of food underwhelming some of the guest, we requested to speak to a manager. Our waitress left to get the manager… only to arrive 15 minutes later and explain there was no manager on site today/during this shift. She attempted to explain that there was confusion with the new way to input drinks and she had intended to ask the table for their drink orders again… 45 minutes after the initial order placement.
I ordered the strawberry Cheesecake waffles, the menu indicates that it includes cheesecake bites, and strawberry drizzle. I ordered a side of turkey sausage. I must have missed the memo, but my order included chicken. I wouldn’t have ordered the sausage had I know it included chicken. I would highly recommend the head chef considering a different brand of turkey sausage or eliminating the options. The turkey sausage was awful! Cold and flavorless!
Another bartender, Ty came over and took a separate drink order and our entire party received drinks within 15 minutes. Ty was most definitely the silver lining for our visit. At the tail end of our visit, the karaoke was starting… while we were able to enjoy and sing a long a bit we ultimately chose to leave .
I’m wishing all the best to this business and I hope the right person receives this feedback and create systems that prevent future guest from having a similar experience.
Gi Gi
Nearly empty only 1 person working bar and tables. Menu not updated server said no longer serving holy shitake but still listed on menu. No drink menu exist. Served a toasted hoagie bun with the Alfredo pasta why not just serve garlic bread. Overall disatisfied with the environment, service and meal. Will not recommend.
… moreAsia Asiaa
Bunch has an amazing vibe, played good music and the whole team is so welcoming and kind. The chef is talented the food was fresh, flavorful, and made with care. I’ll definitely be back and highly recommend checking them out!
… moreAnita James
This was literally worst breakfast me or my family ever had. Ciara was the BEST waitress ever but the chef should be ashamed. Our grits and catfish were burnt. You could smell it before even attempting to taste it. There were no fresh eggs. My brother and son wanted eggs over easy and after waiting over an hour for their food, were told that the eggs were frozen. My son’s eggs were literally oozing water. My son’s pancakes were black. He didn’t eat them or the eggs. I didn’t eat my food after having to send it back for being burned. Some of the shrimp were old. It was bad. I left my food as did my brother and my son and daughter. We all left hungry. My brother is now about to fry fish so we can eat. Just terrible. Wasted over $300
I really wanted to support black business but this was not it.
… moreI really wanted to support black business but this was not it.
Chanelle Wooden
Talking about the best Duo. Brie and Rell made my first time experience memorable.! My drink perfection. Strong, but tolerable yet favorable. Those Alfredo wings with broccoli Gumbo wings never heard of but they didn’t disappoint. So fresh and delicious. Presentation everything. They both held it down on a Friday, day shift. I will be back and I expect to see the perfect Duo B&R.
… moreTamora Cavazos
Service is great and food is delicious. Had dinner, lamb chops are and went back next day for brunch and it was just as delicious! Prices are reasonable – great vibe!!!
… moreTerri S.
THE WORST ! I’ve been twice. They’re on all the sites – Groupon, Marriott, Skymiles. The 1st time my food was prepared wrong & they overcharged me but I gave them grace with a 4 star rating because the food was decent; and obviously they’re a struggling business. No grace this time. THEY REFUSED TO HONOR MY BRUNCH VOUCHER. Initially, server provided the attached 2 page menu, but when I informed that a Groupon would be used…. she provided a hand-written slip of paper with approx. 5 items, no prices. She said I was entitled to a drink, but the owner would not honor the $70 value of the Groupon and I could request a refund. No wonder their establishment is empty most of the time.
… moreDaniel m siggers
Not a great visit. Very unprofessional with ordering and escalation. Waited an hour for an entree that was incorrectly put together. When asked how things were, I vented my frustrations to only be pacified with the I’m the manager linguistics. Smaller crowd should’ve been able to be controlled and clarified. Instead I left the food and this review. I would recommend choosing a different venue. The guy manager was horrible when escalating as he didn’t pay attention to the service we received or offer to correct. Traveled from Cleveland and left disappointed.
… moreJamila Sudduth
If I could provide zero stars I would. This was one of the most unprofessional and upsetting dining experiences my family has ever had.
My elderly aunt made a lunch reservation weeks in advance for my mother and me on Christmas Eve at 1:00 p.m. A $25 deposit was taken, confirming the reservation. When we arrived at the scheduled time, the restaurant was completely closed.
We spoke with hotel staff, who indicated that the restaurant was a separate entity, were kind and clearly caught off guard themselves. They contacted the bar manager and owner and asked us to wait in the hotel lobby. After some time, a staff member returned and said she had spoken with them and requested my aunt’s information, assuring us that the owner would call her within minutes to fix the situation.
That call never came.
At that point, we had no choice but to leave. Even if the restaurant had opened, there would have been prep time and my mother who is diabetic and cannot wait to eat. We left my vehicle at the hotel, rode with my aunt, and thankfully found lunch elsewhere.
Hours later, still no call from the owner. When we returned to the hotel, my aunt went back inside to see if anyone could help. A manager was present and refunded her deposit. While the refund was necessary, it does not excuse the lack of accountability or communication.
This was handled terribly. The owner should have followed through on his word and contacted her personally. Reservations should never have been available and deposits should never have been accepted, if the restaurant was not going to be open. Elderly guests do not make last-minute plans, and it is completely unacceptable that no one checked the reservation book or contacted her in advance to correct this error.
Christmas Eve is not the day to leave people, especially elderly guests with medical conditions, standing in a hotel lobby wondering why a confirmed reservation doesn’t exist. This experience was careless, disorganized, and deeply unprofessional.
… moreMy elderly aunt made a lunch reservation weeks in advance for my mother and me on Christmas Eve at 1:00 p.m. A $25 deposit was taken, confirming the reservation. When we arrived at the scheduled time, the restaurant was completely closed.
We spoke with hotel staff, who indicated that the restaurant was a separate entity, were kind and clearly caught off guard themselves. They contacted the bar manager and owner and asked us to wait in the hotel lobby. After some time, a staff member returned and said she had spoken with them and requested my aunt’s information, assuring us that the owner would call her within minutes to fix the situation.
That call never came.
At that point, we had no choice but to leave. Even if the restaurant had opened, there would have been prep time and my mother who is diabetic and cannot wait to eat. We left my vehicle at the hotel, rode with my aunt, and thankfully found lunch elsewhere.
Hours later, still no call from the owner. When we returned to the hotel, my aunt went back inside to see if anyone could help. A manager was present and refunded her deposit. While the refund was necessary, it does not excuse the lack of accountability or communication.
This was handled terribly. The owner should have followed through on his word and contacted her personally. Reservations should never have been available and deposits should never have been accepted, if the restaurant was not going to be open. Elderly guests do not make last-minute plans, and it is completely unacceptable that no one checked the reservation book or contacted her in advance to correct this error.
Christmas Eve is not the day to leave people, especially elderly guests with medical conditions, standing in a hotel lobby wondering why a confirmed reservation doesn’t exist. This experience was careless, disorganized, and deeply unprofessional.
Michelle Strozier
Went for a Monday Birthday Celebration
The Lady Bartender was awesome she made us Valentine Blackberry and Blackberry Margaritas delicious.
All the food ordered was good in except the Kale Salad
Monday night is ballroom, dance lessons which is the cost of $10 per person.—So no dancing until lessons are over
… moreThe Lady Bartender was awesome she made us Valentine Blackberry and Blackberry Margaritas delicious.
All the food ordered was good in except the Kale Salad
Monday night is ballroom, dance lessons which is the cost of $10 per person.—So no dancing until lessons are over