Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Experience the flavors of Italy in the heart of Issaquah Highlands. Our menu showcases timeless Italian dishes crafted with fresh ingredients and paired with wines imported from Italy and select bottles from the Pacific Coast. Enjoy the warm glow of the fireplace or unwind at the bar with seasonal plates and thoughtful pours. Whether you’re relaxing after a long day or celebrating with family and friends, Amarone offers memorable dining and graciously hosted large-party events, from wedding rehearsals and graduations to corporate and festive gatherings.
Hours
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 1084 NE Park Dr, Issaquah, WA 98029
Phone: (425) 369-1181
Website: http://www.amaroneristorantebar.com/
Menu Photos
Order and Reservations
Reservations: amaroneristorantebar.com
Photo Gallery
Related Web Results
AMARONE | Amarone Ristorante & Bar, Issaquah Highlands
Amarone Ristorante & Bar offers fine Italian dining in Issaquah Highlands — handcrafted pasta, cioppino, and curated wines served in an elegant, …
Amarone Ristorante and Bar Restaurant – Issaquah, WA | OpenTable
Amarone Ristorante and Bar also offers takeout which you can order by calling the restaurant at (425) 369-1181. How is Amarone Ristorante and …
Amarone Ristorante & Bar (@amaroneristorantehighlands) – Instagram
Amarone Ristorante & Bar … Spring is just around the corner and delicious food and drinks await at Amarone Ristorante in Issaquah Highlands …
Last Updates
Reviews
Priya Ball
Very nice and cute italian restaurant, we were immediately impressed with the ambience when we walked in. All the staff are attentive and friendly. We showed up a little early for our reservation so we grabbed drinks at the bar while waiting, the cocktails are excellent! For dinner we got the Filet Mingon and the Rigatoni, both were very tasty. Definitely a great spot for date night.
… moreBruce Morris
We were shocked at how adorable and cozy the restaurant was designed from the moment we walked in. Excellent staff and wine, delightful cocktails, and delicious food across the board. Their seafood special risotto was perfectly cooked (though, the saffron flavor was masked under tomato), gorgonzola pasta perfectly balanced, and flaming bomba a fun and decadent dessert!
… moreHailey Mills
My boyfriends and I experience here was amazing. They were so personal and genuine, and fulfilled my secret wish of writing happy bday on a dessert plate for my boyfriend. The food was perfectly timed to be brought out. It tasted amazing. I got the paradiso fizz to drink and the critrus smash was so refreshing.
The owner (I am guessing) and server were so kind and we definitely will be back sometime again! Every penny was worth it!
… moreThe owner (I am guessing) and server were so kind and we definitely will be back sometime again! Every penny was worth it!
Kenna Ramey
Love this spot! Very cozy inside with the fire place and often times they have live music. The short rib ravioli is my all time favorite dish and would highly recommend! Great spot for a date night or a celebration.
… morefeili Xu
So delicious! Just came back from Rome from Spring break, still missing Italian food, I did some research and found this one, the food so great, yummy, and delicious, I highly recommend it, can’t believe in Seattle can find so decent Italian food, heard from their manager, their food ingredients most of them from original Italy, that’s the reason the food is so so so fresh and taste so good! Thank you
… moreGlenn Curtis
Our dinner group of six enjoyed nice and attentive wait staff service, okay drinks, but were not overly impressed with the main course entrees.
We started with the crispy green beans and the rice mozzarella balls as an appraiser, these and the tasty bread were shared with enthusiasm. Several of us had previously recalled the Kobe beef bolognese that was a recipe of Sip and early months as Amarone, it was amazing. One of the pastas we had last night was this, but it was nothing like it used to be. This just seemed like flavorless red sauce, no sofrito flavors or texture, or any beef seemed to be in the pasta.
The two streaks were ordered, each of them were prepared well and were full of good flavor, just the right salt and pepper touch. The gorganzola gnocci was too sharp and heavy, it was overpowering and could use a little more butter creame to cheese to only lightly coat the pillows.
The other pastas we tried were the ravioli with a mushroom Marsala sauce and short ribs. The meat was a struggle to find a pleasing bite that was not gristle or frankly very tasty. The dish seemed too heavy with the mushrooms and the ravioli as was the other pasta was perhaps overcooked.
Knowing the past experience in the early days of Amarone, and some items that are great, I really want our neighbor restaurant to thrive, but I’m going to have a difficult time convincing my group to return regularly. It is clear that the cooking has changed, and with that the styles of preparation.
… moreWe started with the crispy green beans and the rice mozzarella balls as an appraiser, these and the tasty bread were shared with enthusiasm. Several of us had previously recalled the Kobe beef bolognese that was a recipe of Sip and early months as Amarone, it was amazing. One of the pastas we had last night was this, but it was nothing like it used to be. This just seemed like flavorless red sauce, no sofrito flavors or texture, or any beef seemed to be in the pasta.
The two streaks were ordered, each of them were prepared well and were full of good flavor, just the right salt and pepper touch. The gorganzola gnocci was too sharp and heavy, it was overpowering and could use a little more butter creame to cheese to only lightly coat the pillows.
The other pastas we tried were the ravioli with a mushroom Marsala sauce and short ribs. The meat was a struggle to find a pleasing bite that was not gristle or frankly very tasty. The dish seemed too heavy with the mushrooms and the ravioli as was the other pasta was perhaps overcooked.
Knowing the past experience in the early days of Amarone, and some items that are great, I really want our neighbor restaurant to thrive, but I’m going to have a difficult time convincing my group to return regularly. It is clear that the cooking has changed, and with that the styles of preparation.
Chanel JW Nam
Had a lovely dining experience with my mother the other day. The staff were attentive and made sure that we were satisfied. The food was delicious. We shared the Cioppino and the New York Steak. Both were delicious and seasoned very nicely. The only thing my mom mentioned was that the greens were a little wilted and not very fresh. The steak was so good I didn’t really mind it! The bread they gave us complimented the cioppino perfectly, too! I live up in North Seattle but when ever I am in the east side and am looking for an elevated dining experience I will choose this spot!
… moreYing Hu
This restaurant is a perfect setting for our friends’ gathering. The atmosphere was both inviting and romantic, enhanced by the warmth of an open flame and the personal touch of a singer serenading us at our table.
The food was a spectacle in itself. Each dish was presented beautifully. Seafood and steak were all cooked to perfection. The highlight of the evening, however, was the dessert. The ice cream was not only visually stunning but also incredibly delicious. It’s a place I would recommend to anyone looking to add a touch of charm and love to their dining experience.
… moreThe food was a spectacle in itself. Each dish was presented beautifully. Seafood and steak were all cooked to perfection. The highlight of the evening, however, was the dessert. The ice cream was not only visually stunning but also incredibly delicious. It’s a place I would recommend to anyone looking to add a touch of charm and love to their dining experience.
Norman Armstrong
Beautiful restaurant, fantastic service. Best part of dinner was the Ceasar salad. The salad was good but not great. The dinner portions were large but boring. Chicken Parmigiano was a nice sized piece but was a little tough. Definitely knife required. The pasta underneath had excellent noodles but the sauce was just sauce. The sauce needed Oregano or something to bring it to life.. too bad. This could have been a great place
… more__
Amarone is a great choice for a special night out. Atmosphere is cozy and clean and chic. Menu has a pasta dish for anyone. Pasta is fresh and perfectly cooked, and sauces are flavorful.
The service was also terrific – cocktails arrived quickly. My friend was able to substitute salad for pasta in keeping with his keto diet.
The only criticism I have is the live music, while a great thing to have, was too loud. We were unable to hear each other over the singing, and we really wanted to talk and catch up. We had to shout to hear each other and after trying this we just gave up and waited the 20 odd minutes for the singer to take a break before we could resume and speak comfortably with each other. This was disruptive enough for me to deduct a star.
… moreThe service was also terrific – cocktails arrived quickly. My friend was able to substitute salad for pasta in keeping with his keto diet.
The only criticism I have is the live music, while a great thing to have, was too loud. We were unable to hear each other over the singing, and we really wanted to talk and catch up. We had to shout to hear each other and after trying this we just gave up and waited the 20 odd minutes for the singer to take a break before we could resume and speak comfortably with each other. This was disruptive enough for me to deduct a star.