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At Santana’s, we combine our rich history in Latin-inspired cuisine with a passion for high-quality, diverse dishes. Our catering services offer a taste of Latin America, tailored to your event’s needs, with options for various dietary preferences. Whether it’s a family gathering or a corporate event, Santana’s ensures every dish is crafted with care, delivering the warmth and flavors that have made us a hidden gem in Delray Beach. Let us bring our kitchen to your celebration!
Address and Contact Information
Address: 1876 Dr. Andres Way unit 102, Delray Beach, FL 33445
Phone: (561) 316-7771
Menu Photos
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Santanas Kitchen & Cocktails (@santanaskitchenandcocktails)
Santanas Kitchen & Cocktails ; Personal details. . Delray Beach, Florida ; Details. . 2 Reviews ; Links. . santanasdelray.com ; Contact info. . (561) 316-7771.
Reviews
Marcelle Finger
What a fantastic find! We just had a family dinner at Santana’s Kitchen a truly hidden gem. The Food was absolutely delicious. Great flavors and beautiful presentation. The desserts are not to be missed. The owner was so friendly and Chef Amy his wife came out and spoke about her food. She had so much passion and love for the food she is creating. We would highly recommend this restaurant.
… moreArielle L
I am obsessed at this place! So fresh so delicious so different! Lots of vegetarian and vegan options and gluten-free options. Also great options for meat eaters. There’s something for everybody here! Andy is delightful and so caring we got so many different dishes. I’m so excited to return!
… moreJacob Mauck
What a great dining experience. I almost missed this spot because it’s tucked away, but I’m glad I didn’t turn around.
Andy was welcoming and genuinely passionate, walking us through each dish and sharing the story behind the menu. His wife’s food was outstanding. The drinks were some of the best I’ve had. Will definitely be back.
… moreAndy was welcoming and genuinely passionate, walking us through each dish and sharing the story behind the menu. His wife’s food was outstanding. The drinks were some of the best I’ve had. Will definitely be back.
Mark
It’s not a fancy place and it is hidden in the back of the industrial park that also boasts the outstanding Baba’s Pierogies. We started by sharing the duck empanada, served with a small but well dosed bowl of sweet bbq sauce. The empanada was air fried, as the owner eschews frying with oil, and there are many vegan options in the menu. We also shared the chicken mole and camarones al ajillo, both served on a bed of mashed yuca. The mole was perfect, and I have a high standard. We also enjoyed the sangria and lemonade, which was not overly sweet. For desert we tried the mango bread pudding, recommended by our server. This is a very special place, with great food and service. Try it.
… moreAli Kaufman
Finally made it here for lunch on the recommendation of a chef friend. Went to lunch here with another chef, and we ran into another chef – so you know it has to be good!! AND IT WAS! Don’t skip on the duck empanada or the yucca fries. Both were amazing! The Chicken thighs with Mole were amazing and the steak bowl was, too! It’s a super tiny place with some of the best tasting food in one of the most hidden spots ever, but it’s way worth it!
… moreAdam B
Some of the best food you’ll ever have, excellent for both vegan and non-vegans. Our server Justin and Chef Amy went above and beyond, and our entire visit was perfect. We ordered the red bean hummus, yucca fries, street corn, plantain & grain burger, and mole negro, and they were all so fresh, unique, and tasty. Can not recommend this place enough, 10/10.
… moreJordan Cohen
Run, do not walk to Santana’s. This restaurant is by far one of the best spots in all of South Florida. The restaurant is a vibe, with lots of florals and natural accents. The food is all fresh and such a unique blend of flavors. The owner, Santana, is so friendly and his passion shines through each bite. I can’t wait to come back!
… moreB Peterson
Absolutely incredible experience! We stumbled across this gem of a place on our way to Miami yesterday and were absolutely blown away. The food was possibly the best I have ever tasted. Gambas Al Ajillo might have been my favorite, but it was a close call, the Mole Negro and heritage cut steak were also just out of this world! The owner is a delight. Letting us taste test cocktails before we ordered and telling us about the area. He gave us great advice about a more scenic route we ended up taking to Miami and we couldn’t have been more grateful! A really genuine soul who truly deserves all the success. We 1000% recommend. We will absolutely be back!
… moreMarcela Esquivel
Went for the first time last night with my husband and did not regret it. Forgot to take pictures of the food. It was so good. But I did manage to take a nice shot of my sangria that I will definitely be back for. The location is in the cut. A true hidden gem. It used to be for mechanics but now It’s for small businesses. Trust me just go you’ll thank these reviews later. I’m so glad I went. I see why it’s five stars.
… moreAntoinette Weinhofer
Truly a boutique restaurant in the design district of delray. This cute area is a well kept secret. Andy is a a really wonderful host, such personalized service and our food was delicious. I had the mole chicken and my husband ordered the steak. 5 stars! The yucca fries were delicious and not dry like so many other places – i highly recommend you try them. For dessert we had the dairy and gluten free passion fruit mousse and the bread pudding. Everything was well worth it. We will be back. We texted to reserve a table and it worked out great. One last mention-their twist on lemonade is so unique and so good. And not sugary!!
… more