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A seulement 10km de l’autoroute A10, 13km d’Amboise, 11km de Chateau-Renault et 15km de Vouvray. Venez découvrir ce restaurant gastronomique tenu par un couple de restaurateur passionné, vous y trouverez une cuisine 100% maison, le Chef prépare également son pain au Levain. Un service épuré pour revenir à l’essentiel. Dès l entrée, une épicerie de producteurs locaux, puis en hiver un feu de cheminée, une salle sobre .Nous nous ferons un plaisir de vous accueillir et de vous accompagner au cours d’une Parenthèse Tourangelle
Address and Contact Information
Address: 19 Rue de la République, 37380 Neuillé-le-Lierre, France
Phone: +33 2 47 52 95 05
Website: https://www.liberte-restaurant.fr/
Menu Photos
Order and Reservations
Reservations: thefork.fr
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Reviews
Emma Maskell
Recommended by our hotel nearby and it didn’t disappoint. Lovely food, very unique. We had the four course menu and it was delicious. The husband is the chef and spoke to us at the end. He was very nice and very enthusiastic about food and the surrounding areas. Definitely worth a visit.
… moreJ
Very tastfull menu.
Foie gras was amazing.
Service was very friendly.
The wine pairing was not that great in our opinion.
The setting is a bit outdated and traditional.
… moreFoie gras was amazing.
Service was very friendly.
The wine pairing was not that great in our opinion.
The setting is a bit outdated and traditional.
Michael Wilson
We were a group of 8 and had an awesome experience. This husband and wife team have put together an amazing menu and really took care of us. The restaurant offers a corkage fee which was great as we tried some of the wines we had bought earlier in the day. We were lucky enough to meet the chef Romain; a very talented and approachable individual. The four corse meal was fantastic the beef was truly my stand out dish but others who had the fish said the same. Definitely a restaurant to visit if you’re in the area. Congratulations Romain I hope we get to visit you again in the future.
… moreBeth Lockeyear
Very mixed experience – the four course meal went from delicious to inedible with the fish and courgette flower as one of the delights of the week where the dessert was a lurid green ‘tarragon crème brûlée’ that was not more than a clumsy sugar bomb served in a 1980s style martini glass – I couldn’t eat any of it. The smoked butter with the bread was very nice, the amuse bouche were pleasant if uninspiring.
Server was contemptuous throughout and by the last course I looked forward to leaving. The bill for two adults with two glasses of wine and two children was €220.
… moreServer was contemptuous throughout and by the last course I looked forward to leaving. The bill for two adults with two glasses of wine and two children was €220.
Nancy Arnold Jones
My husband and I (and our small dog) drove from Vouvray and we had a wonderful lunch at this husband-wife owned restaurant. The food was innovative and delicious. We ate inside with the doors open to the terrace; a very quiet and relaxing environment. We highly recommend it.
… moreMichelle Wong-Barroy
We were the only client when we were there on a Sunday evening and felt like we had a private chef. This is such a gem of a place.
The chef is very steadfast in reducing his carbon footprints so all his ingredients are locally sourced. No spices, nor vanilla or cocoa. The only thing he can’t help is his coffee supplies.
Our dinner was perfect from beginning to end.
A delightful tempura of estragon was served with our Vouvray sparkling wine as aperitif. Then an amuse-bouche of salmon boudin served with a cucumber relish to tempt our taste buds.
For entrée, we ordered a mouth-watering dish of white asparagus, drizzled with home made mayonnaise and sprinkles of herbs and flowers, accompanied with a delicious lamb gyoza. The other entrée was a tataki of salmon, served on splatters of spinach sauce and decorated with baby radish and herbs.
We both had the catch of the day for mains, a local fish that absolutely melt in your mouth, served with a saffron butter sauce, accompanied with slightly grilled green asparagus and diced potatoes.
The most amazing desert was served to beautifully end our meal. Mushroom powder that tasted like cocoa, sprinkled on home made Diplomate cream and sponge triangles.
What a treat. Bravo to the chef for such creativity!
… moreThe chef is very steadfast in reducing his carbon footprints so all his ingredients are locally sourced. No spices, nor vanilla or cocoa. The only thing he can’t help is his coffee supplies.
Our dinner was perfect from beginning to end.
A delightful tempura of estragon was served with our Vouvray sparkling wine as aperitif. Then an amuse-bouche of salmon boudin served with a cucumber relish to tempt our taste buds.
For entrée, we ordered a mouth-watering dish of white asparagus, drizzled with home made mayonnaise and sprinkles of herbs and flowers, accompanied with a delicious lamb gyoza. The other entrée was a tataki of salmon, served on splatters of spinach sauce and decorated with baby radish and herbs.
We both had the catch of the day for mains, a local fish that absolutely melt in your mouth, served with a saffron butter sauce, accompanied with slightly grilled green asparagus and diced potatoes.
The most amazing desert was served to beautifully end our meal. Mushroom powder that tasted like cocoa, sprinkled on home made Diplomate cream and sponge triangles.
What a treat. Bravo to the chef for such creativity!
Alvyda Usinskaite
Wonderful dining experience at Liberté, chef Romain’s food was outstanding and Nadège’s kind and efficient service made this a unique gastronomic adventure. This was a wonderful mix between extraordinary gastronomy and personable, warm service. Thank you very much.
… moreGeff
Great spot! Liberté surprised us with creative, delicious recipes. Fresh and flavorful—definitely worth a visit if you’re in the area. Friendly atmosphere too. Highly recommend!
… moreBill Rosenblatt
Fantastic meal from a seriously talented chef. Local in-season ingredients, deep flavors, sophisticated presentations without fussiness. Excellent local wines and cheeses. About 20 minutes from Amboise and well worth the journey. Deserves a Michelin star.
… moreMatt Barker
Just wow!! Absolutely superb. What a find, what a treat. 6 stunning courses together with lovely local wine parings. The tastes, smells and textures were outstanding. We randomly ran past and made a note to come back the next evening, so glad we did. You’d have to work really hard to find anything to match the quality in London or any major city. And for the price, forget it!!
Thank you for a memorable evening.
… moreThank you for a memorable evening.