Sandy Kriefall
Waited over an hour since we ordered. Only one other table is occupied. They didn’t get all their food at one time, had to wait longer for a second pizza. Finally brought us a complimentary garlic bread while we waited. Don’t know if there was a problem, no one told us but it was very frustrating to wait so long. Food was hot and good when it finally came. Price is good. The staff was nice.
… moreCalvin “Cal9mm25” Lewis
Called in an order on the phone, ordered a 13inch medium pizza,(definitely seemed bigger than 13!) and an order of cheesy garlic bread.
Pizza overall presentation looked good, well done crust. Flavor profile of the crust was a bit unique. Was light and airy, almost felt like i got a slight taste of sweetness/ and a beer-ish aftertaste. Sauce to topping ratio was good. Quality of ingredients seemed a bit lacking. The cheesy garlic bread seemed like it had little to no garlic flavor and was very greasy. Would not order the garlic bread again. Inside the restaurant did seem a bit dingey, not the best atmosphere. But overall a decent pizza for a decent price.
… moreCommon Sense
From the call to place my order I should have known things would go south. The person taking the order was short and not paying attention to start with. I ordered the medium thin crust magnificent pizza ( cheese, sausage, mushrooms, onions, black olives and green peppers) with pepperoni and extra cheese. But I got a medium with pepperoni added. The pizza was fair at best.
… moreJames Slaughter
The pizza was delicious. Tons of toppings, got a GF and a 17″ .
Negatives , we came in and ordered carry-out, they said 20 minutes, it was 45. Place was empty and it didn’t seem that there was much going on in the kitchen.
Also the dining room needs the ceiling cleaned. Maybe some cleaning crew could offer them a trade for pizzas.
… moreLauren Marie
Quite the interesting experience, not in a good way but almost laughable way. 20$ pizza that looks like it was cheese and sauce on cardboard. We ordered a buffalo chicken pizza… unsure why there was a total of 3 pieces of chicken meat and 80% bell peppers. I’ve had better frozen pizza. Kid who answers the phone picks it up, doesn’t say anything until you say hello first, to which he finally replies with “yeah this is markos”. Happened twice. Asked to have the pizza remade, which they did, unfortunately wasn’t any better the second time around. Should’ve just asked for a refund
… moreJoshua Kuhn
I’m not one to leave bad reviews, but this place was not good. The restaurant itself needs a thorough cleaning and updates. The food was not good, pizza wasn’t good my kids chicken tenders weren’t good. We barely ate and then left. Icing on the cake was the centipede walking around that I had to kill and clean up.
… moreTroy Roggenbach
I did not care for this pizza. The crust was like taking a bite then someone shooting flour in your mouth. Dry, powdery crust with awful tasting italian sausage. I REALLY wanted to like this place but I see why on a Saturday evening around prime dinner time it was dead. Again just a very……….UNIQUE pizza.
… moreTM Crane
We ordered fish, roasted potatoes, coleslaw, and mozzarella sticks. So satisfying and delicious. I can say that we’ve ordered these items from Marco’s before fish and roasted potatoes are always very consistently good.
… moreandrea lester
This past time we were there, we were the only ones inside. Rest of the customers were carry out. Wish more people would go there. The pizza is like we used to get from Italian pizza places in Milwaukee many years ago. Their fish dinners are very good, slight crunch on the outside, tender and moist on the inside. Get free salad bar with most meals I believe.
… morealix kettleson
We tried Markos pizza for the first time, ordering pizza, a chicken meal, and a cod meal for delivery. Unfortunately we didn’t have the best experience. The pizza, chicken, and fish were all cold, not even the slightest bit warm. The cod fillets were also burnt. The breads that came with the meals were all crushed. But the worst part was each meal box lid was fixed closed with two small staples in each box – to us that’s a huge choking hazard as they can fall into the food and be swallowed. We don’t want to hurt this business and am posting this just hoping they will pay attention and improve. Maybe they have a new employee still learning – don’t know.
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