Brandon Grenier
I have officially tried this place 5 times now. I am absolutely in love with their food! I’ve tried the Chicken Parm dinner, Chicken Parm hot grinder, Pizza & Calzone. Every dish has been delicious and leaving me wanting more. I’m super excited we found this spot, I always love an awesome pizzeria. I highly recommend to give this place a try if you haven’t already, you won’t be disappointed! Thank you everyone at Pizza Palace for such amazing food every time!
10/10
… moreTracy McNamara
Food was delicious. Place isn’t large but clean and new, comfortable. Would highly recommend.
… moreW.E. R.
This is very good pizza. On the thinner side dough-wise, but they cook it just right for a nice flavor. Crust has just enough crunch to make it good to eat but can still fold efficiently. Sausage has a nice fresh flavor. The sauce is good yet not too heavy where it takes away from the cheese and toppings. Cheese is melted well and holds everything together. Only was in the restaurant for a short time, but it looked very clean and organized — I would want to eat there one time just based on how nice it looked. I would definitely come back and explore their menu more, including signature pizzas. Highly recommended for a good pie in the Middletown area.
… moreErica Crespo
My first time trying definitely enjoyed it pizza was very tasty nice and fresh and the service was great the gentleman who took care of us was very polite and welcoming. I will definitely be back
… moreMalcolm Hafford
Im a 14 year resident in town, but my first time ordering here. I was pleasantly surprised at how good the pizza was. I’m a big pizza fan, mostly Little Rendezvous, Modern,and the occasional Sally’s. It’s not that style but we devoured the entire pie. I’m definitely coming back again in a few days to get 2 this time. Place was spotless clean and you could just tell the owner was on top of everything. Love this place now. IF you haven’t tried them yet, I say give them a try. Just my opinion
… moreJustin Palardy
Went here when I was a young kid years ago, and after the brothers sold it, it went downhill for a while until they closed for remodeling, and lol they must have remodeled their food too because it’s one of the best Italian places I know of now!
Everything from their pizza to calzones and meals are delicious. Had the eggplant Parmesan tonight and there was definitely enough to feed two people. It had a ton of delicious eggplant and a beautiful melted layer of mozzarella on top. And you get a side salad and 3 huge garlic knots. Their prices are more than fair for the price quality of the food you’re getting.
The staff there is amazing as well. They sound like they actually care and are very polite and welcoming. When ordering over the phone a lot of these places sound like they dont care about your business, but pizza palace is the exact opposite.
… moreKathleen Clark
The food was amazing and the chef was so nice. A small business that deserves the hype.
… moreRuth Cantalupo
I had a cold Italian grinder today,because it was so hot, it was so good. The meat,bread and the oil and vinegar just made it perfect. We eat there often but this is one of my new favorites. Tim is the best
… moreLex Conor
Chicken parm grinder was excellent. Generous serving of moist, breaded chicken dressed with a very tasty tomato sauce and melted mozzarella. Served piping hot on a perfectly grilled roll. Staff was pleasant and helpful. Restaurant was brightly lit and appeared clean (did takeout). Glad we chose this unassuming establishment as we passed through town.
… moreG Michael Higgins
Ok… so the verdict is in. I went BACK for a second night, at the wife’s request. Got a cutlet with pickles, 2 nights in a row tells you something. And I tried the steak and cheese. I specifically asked when I called in “do you have steak and cheese?” because I wanted to hear their response. Where I’m from we do not call them “Philly” or “Philly cheese steaks”, it’s a different thing made a different way. Where I’m from, it’s a steak and cheese. His response was “yeah we got steak and cheese.” And then proceeded to know everything I wanted on it.
I used to manage a high end deli/ sub shop for three years in Boston. Our secret, was our bread. It was insane. I don’t know where they got their bread, but it’s good. Almost a little sweet, has that thing where it’s super toasty/crusty on the outside but still warm and moist and soft on the inside. That’s the difference.
Both subs = awesome,
And this place is our new spot.
Cheers guys. Great work.
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