
Atulya Bharat Restaurant, a top-rated Indian restaurant in San Jose, brings you the authentic flavors of North Indian cuisine, crafted with care and tradition. Our menu offers a variety of non-veg, veg, vegan, and halal dishes to suit every preference. Indulge in our specialties like soya chaap, live pani puri, chole kulche, samosa, butter chicken, saag paneer, and paneer tikka. Whether you’re looking for a casual dining experience or planning a private or corporate event, we provide exceptional catering services to make your occasions special. Come and savor the vibrant tastes of India in the heart of San Jose!
Hours
| Friday | 11:30 AM–2:30 PM, 5–11 PM |
| Saturday | 11:30 AM–2:30 PM, 5–11 PM |
| Sunday | 11:30 AM–2:30 PM, 5–10 PM |
| Monday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 1710 Berryessa Rd #107, San Jose, CA 95133
Phone: (415) 988-3616
Website: https://atulyabhaarat.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Parking is usually easy to find as its located in a strip mall type location with ample parking spaces.
We ordered Tawa Masala Chicken, Afghani Soya Chaap, Achari Chicken Tikka, Handi Chicken, Palak Paneer, Bhuna Gosht some Rumali Rotis and Kulchas.
The spice balance is spot on, bold yet never overpowering. Each dish stands on its own while maintaining a cohesive flavor profile throughout the meal. Many of the preparations carry a clear Mughlai touch and finish, with slow-cooked gravies, layered aromatics, and a richness that comes from well-developed masalas rather than just heat.
The Bhuna Gosht was deep, robust, and cooked just right. The Handi Chicken had a comforting, homestyle richness, while the Achari Chicken Tikka delivered that perfect tang without overwhelming the palate. The Afghani Soya Chaap was indulgent and creamy, and the Palak Paneer felt both wholesome and satisfying. Fresh Rumali Rotis (which definitely can be a hit or miss – was hit outta the park in this case) and soft Kulchas tied everything together beautifully.
The interior decor is clean, tasteful, and to the point not overwhelming, but thoughtfully done, letting the food remain the star. The tea is decent and can be tried as well. As a fun bonus, they also serve paani puri outside the restaurant, perfect if you’re in the mood for a quick chaat fix before or after your meal.
Atulya Bharat focuses on authentic flavors, technique, and consistency, and it shows in every aspect of the experience. This is a place you return to not just for cravings, but for a genuinely satisfying, well-executed Indian meal.
Highly recommended and firmly on our repeat list.
Sadly, I missed trying their jalebi at the end, but that just gives me one more reason to come back soon. Looking forward to my next visit — especially for the jalebi!
Ordered using a kiosk which had the menu items properly listed with pictures. Made it easy to choose what to order.
The food came out fairly quickly as well.
1. Achari Chicken with Rumali roti: The chicken was very flavorful and tender.
2. Achari Soya chaap: This was also very flavorful.
3. Tandoori Broccoli: This is the first time I had broccoli in this form. I was presently surprised by the taste. Had that charred flavor to it.
4. Chole Bhature: Kids loved this. Wasn’t too spicy.
5. Amritsari Fish: I liked the taste but I feel the amount of dhaniya (coriander seeds) were slightly more than I could handle.
Overall, everything here was very tasty.
However, we were extremely disappointed with “fresh jalebis”. They were too sweet and not at all crispy. We requested to be served fresh hot jalebis as they were getting prepared right in front of us. But we got a plastic box full of overly sweet and lukewarm jalebis. They could have at least served us “hot jalebis” in a plate as were dining in the restaurant.
Then we tried choley samosa chaat. Samosa was okay but what ruined it was the bland yogurt on top of it. Due to which we couldn’t get the taste of choley.
All in all, it was a mixed experience.
I recently visited there… They have a delicious variety of food. I especially loved their soya chop and Nimbo chicken. Both dishes were full of flavor and cooked perfectly. Their pani puri was fresh and tasty, just like Indian street food. The hot jalebi was amazing–crispy, sweet, and served fresh.
Everything tasted authentic and comforting.
This is a must-visit place in the San Jose area for anyone who loves North Indian cuisine.
Highly recommended
#IndianEats:
~ Dahi Puri – 5/5
These were amazing! Light, fluffy ans crispy, yet packed with flavor. Mint, yougurt and spices = delish Indian street food!
~ Aaloo Tikki Chaat – 4.5/5
Potato topped with a delish Chutney & Chickpeas. So many flavors…just a bowl of deliciousness.
~ Afghani Soya Chaap – 4.5/5
I’m not sure what I ate…but I absolutely approve…lol. I thought I came here for some Indian food, but I’ll devour it if its tasty. And tasty Afghani Soya Chaap most definitely was! Warning: This dish does have a bit of heat to it, it creeps up. Nothing unreasonable…more on the milder side, but its there…
~ Nimbu Chicken – 5/5
This took a little bit longer to come out… actually it came out last…and DAYUMN!!! Talk about save the best for last! Juicy, moist, tender boneless Chicken with soooo much flavor! The star of the show!! If there is only one dish you can or must get from here, its the Nimbu Chicken!
~ Gulab Jamun – 3.5/5
Not my favourite of the Indian desserts. This was pretty good, not overly sweet.
Can’t wait to try the rest of the menu…