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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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The Dileo family & the Log House Restaurant staff welcome you! Founded in 1972 by Mary and Joe Dileo, then completed in 1973, it quickly became a warm and welcoming gathering place for the community. Over the years, the Log House has grown to nearly 4,800 square feet of dining space. Gary has been at the heart of the Log House since he was 16, managing the kitchen and giving countless hours to honor his parents’ vision. Today, as he begins the “slow” transition toward retirement – his son Tony has stepped into his role, working closely alongside his uncle Paul. Paul’s steady commitment and Tony’s fresh energy, together they represent both the strength of the present and the promise of the future.
Hours
| Sunday | 7:30 AM–3 PM |
| Monday | 7:30 AM–3 PM |
| Tuesday | 7:30 AM–3 PM |
| Wednesday | 7:30 AM–3 PM |
| Thursday | 7:30 AM–3 PM |
| Friday | 7:30 AM–3 PM |
| Saturday | 7:30 AM–3 PM |
Address and Contact Information
Address: 110 New Hartford Rd, Barkhamsted, CT 06063
Phone: (860) 379-8937
Website: https://www.theloghouserestaurant.com/
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Welcome to the Log House Restaurant
Thank you for visiting the Log House Restaurant’s website. Log House … Located at 110 New Hartford Road, Route 44, Barkhamsted, CT 06063. Booth …
Log House Restaurant | Barkhamsted CT – Facebook
Cozy hometown restaurant serving breakfast & lunch with generous portions & House-made fav… See more. Family Style Restaurant · 94% recommend (413 …
Log House Restaurant, 110 New Hartford Rd, Barkhamsted, CT …
Known for its family-style dining, the restaurant offers a diverse menu featuring steaks, seafood, homestyle soups, and delectable desserts to suit every …
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Reviews
Marcelo Gimenez
The place is truly beautiful. The building is truly a sight to behold. The staff is very polite and attentive. The food is very good and delicious. It’s a bit far from my house, but I’ll definitely be back because it’s worth it. I definitely recommend it.
… moreShaw Israel Izikson
Ouch! Talk about price gouging – only one refill for your (small) cup of coffee. The waitress neglected to say this until after she poured my third cup of coffee (I don’t think three cups of a 6 oz cup is equivalent to five plus dollars!) Also, I got the 4x4x4x4 – the portions seem a little smaller than they used to be. Oh well. Next…
In response to the owner’s post: The waitress did not tell me until AFTER she gave me a third cup of coffee that there would be an additional charge for another cup of coffee. Also: If you look at the menu, your costs for beverages are not listed!
I fully understand how costs are going up for restaurants – but it would be nice to have full transparency of what you charge your customers before they order anything! And not have hidden charges!
In fact, if you don’t have full transparency of what you are going to charge customers – then why would anyone want to eat at the restaurant?
… moreIn response to the owner’s post: The waitress did not tell me until AFTER she gave me a third cup of coffee that there would be an additional charge for another cup of coffee. Also: If you look at the menu, your costs for beverages are not listed!
I fully understand how costs are going up for restaurants – but it would be nice to have full transparency of what you charge your customers before they order anything! And not have hidden charges!
In fact, if you don’t have full transparency of what you are going to charge customers – then why would anyone want to eat at the restaurant?
Sister Infidel
As a long time customer, I have to say the food at The Log House is consistently great. Large portions and have never had anything there that was not top notch. COVID and the passing of the long-term owners were hard hits, but The Log House is still the Log House in almost all respects. There have been a couple of changes however – the hours are less now, and the Sunday breakfast buffet is not done every Sunday. So check the website before you go, and bring your appetite.
… moreJohn M
Casual dining. Serves breakfast all day. Great selection of food on menu. Properly priced for quality and quantity of food. If busy service can be slow, I’m not speaking about the wait staff but the wait for the food from the kitchen. For the most part I have been pleased with the Log House Restaurant. However, as I said service can be slow at times and then today the Grilled Chicken Walnut Salad was a bit of a disappointment. The balsamic glaze was very thick; the chicken was very plain tasting and dry. This is one meal out of many that I have had, prior to this I have been satisfied with the food served.
… moreVanna GM
This place is a top 10 + in our opinion. If you love vintage style dining with a definite country flair, this restaurant has it all. My husband and I usually seek out vintage diners or unique restaurants and found this one during one of our antique shopping sprees. It is such an awesome place and we will definitely be back.
… morekasey kalloch
Cool old joint, everything good but not great. Liked that they had a breakfast buffet but I opted for the steak and eggs and was pleasantly surprised with the quality of the steak and good price.
… moreMr. Z
I was out for a ride and came across the Log House, was hungry so I stopped. Best pastrami reuben(huge too) and homemade coleslaw I’ve had in a long time!! Under $20(before tip) too. Definitely will be back!
… moreKate Johnston
Hungry? So were we. We had passed this place a few times on our way to fish the Farmington, and finally decided to stop. SO glad we did.
Classic American food. We loved that it felt like we stepped back in time when we walked through the front door. The menu for lunch had so many great options that we were excited to eat there as soon as we read it. The cheese pull on the mozzarella sticks was epic. My mozz stick loving fiancé was so stoked. He said the burger was amazing, also.
I got the beer battered fish sandwich, which was fried to astonishing perfection. The crunch was still there even when I spread tartar sauce on it. Their French onion soup was delightful, as well. I love picking the cheese off of the crock, and it was just the right amount.
This is our new favorite spot to eat when we go fishing. Love finding places like this!
… moreClassic American food. We loved that it felt like we stepped back in time when we walked through the front door. The menu for lunch had so many great options that we were excited to eat there as soon as we read it. The cheese pull on the mozzarella sticks was epic. My mozz stick loving fiancé was so stoked. He said the burger was amazing, also.
I got the beer battered fish sandwich, which was fried to astonishing perfection. The crunch was still there even when I spread tartar sauce on it. Their French onion soup was delightful, as well. I love picking the cheese off of the crock, and it was just the right amount.
This is our new favorite spot to eat when we go fishing. Love finding places like this!
Juliana Simone
8/23 – The special burger with bacon, cheddar and garlic aioli was incredibly juicy and delicious. The med rare roast beef grinder is like no other. Crunchy onion rings.
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11/2022 – If I had one basic restaurant to patronize this would be it. Everything always satisfies. The chicken wings are great now. NOTE: The Log House no longer has dinner service but the menu still has all the favorites. Hours: 7:30AM – 3:00PM daily.
#
1/22 -The Classic and Buffalo chicken sandwiches burst with flavor, fine ingredients and true perfection. Great French toast. Fine fried seafood platter and cod sandwich, too.
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Loved the special burger with garlic aioli, bacon, cheddar, onions, lettuce & tomato, curly fries & pickles the other day. Awesome.
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Dreamy beef patty melt the other day. The chicken parmesan grinder was really tasty as well as both rodeo burgers with hot crispy onion rings.
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Had a craving for their rare roast beef grinder today. The lunch special hot prime rib sandwich with beef au jus was incredible.
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Enjoyed their delicious blueberry pancakes again with grilled sausage links and coffee.
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Loved lunch yesterday: Grilled pot roast sandwich with cheese and sautéed onions on rye, and a well-done Rodeo burger with fried onion, cheddar, bacon & BBQ sauce. Scrumptious.
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More good food at the Log House: Beef stew & fried clam strips.
#
Another fine meal Labor Day, now open with social distancing. Lemonade and blue orange martinis with fried calamari – hot, crunchy and tender. Two grinders: cold rare roast beef with provolone and toasted meatball with mozzarella, peppers and onions. Both big enough to take half home.
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We’ve ordered takeout here twice since restaurants closed indoor dining with COVID restrictions. Eating here for years, we’re familiar with their food. Like most eateries, they have a current takeout menu and many specials each evening. Their food is always reliably good. Delicious breakfast food and fresh fish to surmise.
In April, we ordered lobster bisque (so wonderful you think you’re eating lobster), a Rueben, hot tuna grinder, fish & chips and penne with meat & cheese. The penne was not on the current menu but longtime chef Gary said he’d make it for us. He’s a real nice guy and the son of the founders, Joseph and Mary Dileo.
The penne was the best meal of the four. The Reuben was described as okay. The tuna seemed to have a change in its flavor. The fish and chips were a thumbs up on the fish – moist, crunchy haddock, a good portion size, but the fries seemed to taste like fish, as if fried in the same oil. Maybe during this time, they were short on supplies or didn’t know when they would be replenished? A cup of chili that came with the fish was tasty.
Our bill was $15. to $20. dollars over what it should have been looking at the receipt, as we used a current menu at home. Last night I mentioned this and was told, “someone might have made a mistake.” Apparently.
A hot open turkey sandwich, Shepherd’s pie, whole belly clams and a BBQ combo of chicken and ribs with baked potato and choice of vegetables were all pleasing. The Shepherd’s pie came with soup or salad and the chicken with rice soup was pleasantly noted. Feedback on the hot open sandwich was positive as it was real turkey. They roast and grind their own meats.
Two specials were equally satisfying, especially the whole belly clams. Fried in a light batter, tender, with lemon and tartar sauce accompaniments. The portion was large enough to share.
The BBQ dish, newer for their menu, had a nice sweet sauce, good portion of a chicken breast with wing and three double ribs: flavorful but a little dry. The baked potato was perfect.
Two vegetable sides were left out of our order. When I called they said they’d replace them. Living nearby we drove back before they closed. We opened the fries in the car and took a bite. Just as they should be. Crispy on the outside and creamy on the inside.
Great place to eat. We hope it will remain open for as long as possible. Stop by!
#
Casual environment with large menu. Cocktails. Event room.
… more#
11/2022 – If I had one basic restaurant to patronize this would be it. Everything always satisfies. The chicken wings are great now. NOTE: The Log House no longer has dinner service but the menu still has all the favorites. Hours: 7:30AM – 3:00PM daily.
#
1/22 -The Classic and Buffalo chicken sandwiches burst with flavor, fine ingredients and true perfection. Great French toast. Fine fried seafood platter and cod sandwich, too.
#
Loved the special burger with garlic aioli, bacon, cheddar, onions, lettuce & tomato, curly fries & pickles the other day. Awesome.
#
Dreamy beef patty melt the other day. The chicken parmesan grinder was really tasty as well as both rodeo burgers with hot crispy onion rings.
#
Had a craving for their rare roast beef grinder today. The lunch special hot prime rib sandwich with beef au jus was incredible.
#
Enjoyed their delicious blueberry pancakes again with grilled sausage links and coffee.
#
Loved lunch yesterday: Grilled pot roast sandwich with cheese and sautéed onions on rye, and a well-done Rodeo burger with fried onion, cheddar, bacon & BBQ sauce. Scrumptious.
#
More good food at the Log House: Beef stew & fried clam strips.
#
Another fine meal Labor Day, now open with social distancing. Lemonade and blue orange martinis with fried calamari – hot, crunchy and tender. Two grinders: cold rare roast beef with provolone and toasted meatball with mozzarella, peppers and onions. Both big enough to take half home.
#
We’ve ordered takeout here twice since restaurants closed indoor dining with COVID restrictions. Eating here for years, we’re familiar with their food. Like most eateries, they have a current takeout menu and many specials each evening. Their food is always reliably good. Delicious breakfast food and fresh fish to surmise.
In April, we ordered lobster bisque (so wonderful you think you’re eating lobster), a Rueben, hot tuna grinder, fish & chips and penne with meat & cheese. The penne was not on the current menu but longtime chef Gary said he’d make it for us. He’s a real nice guy and the son of the founders, Joseph and Mary Dileo.
The penne was the best meal of the four. The Reuben was described as okay. The tuna seemed to have a change in its flavor. The fish and chips were a thumbs up on the fish – moist, crunchy haddock, a good portion size, but the fries seemed to taste like fish, as if fried in the same oil. Maybe during this time, they were short on supplies or didn’t know when they would be replenished? A cup of chili that came with the fish was tasty.
Our bill was $15. to $20. dollars over what it should have been looking at the receipt, as we used a current menu at home. Last night I mentioned this and was told, “someone might have made a mistake.” Apparently.
A hot open turkey sandwich, Shepherd’s pie, whole belly clams and a BBQ combo of chicken and ribs with baked potato and choice of vegetables were all pleasing. The Shepherd’s pie came with soup or salad and the chicken with rice soup was pleasantly noted. Feedback on the hot open sandwich was positive as it was real turkey. They roast and grind their own meats.
Two specials were equally satisfying, especially the whole belly clams. Fried in a light batter, tender, with lemon and tartar sauce accompaniments. The portion was large enough to share.
The BBQ dish, newer for their menu, had a nice sweet sauce, good portion of a chicken breast with wing and three double ribs: flavorful but a little dry. The baked potato was perfect.
Two vegetable sides were left out of our order. When I called they said they’d replace them. Living nearby we drove back before they closed. We opened the fries in the car and took a bite. Just as they should be. Crispy on the outside and creamy on the inside.
Great place to eat. We hope it will remain open for as long as possible. Stop by!
#
Casual environment with large menu. Cocktails. Event room.
Masuma Shabnam
It is a nice homely dining experience. My kid and husband loved their steak and I loved their corned beef with two eggs pepper and onion with cheese. And sides were also very fresh.
… more