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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in
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Address and Contact Information
Address: 7140 N Academy Blvd, Colorado Springs, CO 80920
Phone: (719) 698-7002
Website: https://www.goburnttoast.com/
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North Academy – Burnt Toast
LOCATIONS / Burnt Toast North Academy 7140 N. Academy Blvd., Colorado Springs, CO 80920 / (719) 698-7002.
Burnt Toast | Colorado Springs CO – Facebook
Burnt Toast, Colorado Springs. 3468 likes · 48 talking about this · 1379 were here. Check out our Colorado Springs locations: 112 N Nevada Ave, 80903 &…
Reviews
JT Tenney
TLDR: Excellent brunch bar to chill with friends. Exceptional dishes and service.
I came here in the morning on a Sunday around 9. I ordered an Irish Coffee, Cactus Mike, and The Tuscan.
Irish Coffee: This was my first time trying Irish whiskey, but I generally have a preference for stiff drinks. The way that this was balanced though; the whiskey was not too overpowering, and mixed well with the coffee and cream
The Tuscan: This was my first time trying Burrata Cheese. For anyone else new to it, imagine a mozzarella ball, but with a cottage cheese curd texture inside. The tomatoes, spinach and cheese were fresh, and cooked to perfection to preserve the balance between the flavor and temperature of the dish. The eggs were unseasoned, but there are condiments at each table you can use, such as hot sauce ( Tabasco, Cholula) and salt and pepper. With hashbrowns, you normally have to be concerned with them being overcooked to the point of being too crunchy or undercooked to be soggy, but that was not an issue here. The bacon bits were cooked to a good balanced crisp too, and the balsamic vinaigrette added just the right tang to the dish.
Cactus Mike: The fruit was fresh, and you could actually taste it quite well through the dish. You can tell they were fresh because the yogurt was not mixed in thoroughly to mask the taste. Whoever sources the fruit here did well.
Overall time and preparation: I did not wait long after ordering, which was surprising with the exceptional quality of the dishes. For reference, it was between 5-7 minutes wait for the dishes, and it was out pretty quick.
Customer Service: Friendly and approachable. They kept approaching and refilling drinks quite quickly and were excellent in terms of response and initiative. It’s a place I’d like to return to, especially with some friends or the fam.
Atmosphere: Music plays over the speakers, but I would say it’s at a reasonable volume for someone showing up in the morning to grab brunch. Whoever operates the AUX had some good songs on there too; its a unique atmosphere that makes you almost think of a cafe with notes of a chill place to hang out for a bit.
Definitely will return when I’m not busy.
… moreI came here in the morning on a Sunday around 9. I ordered an Irish Coffee, Cactus Mike, and The Tuscan.
Irish Coffee: This was my first time trying Irish whiskey, but I generally have a preference for stiff drinks. The way that this was balanced though; the whiskey was not too overpowering, and mixed well with the coffee and cream
The Tuscan: This was my first time trying Burrata Cheese. For anyone else new to it, imagine a mozzarella ball, but with a cottage cheese curd texture inside. The tomatoes, spinach and cheese were fresh, and cooked to perfection to preserve the balance between the flavor and temperature of the dish. The eggs were unseasoned, but there are condiments at each table you can use, such as hot sauce ( Tabasco, Cholula) and salt and pepper. With hashbrowns, you normally have to be concerned with them being overcooked to the point of being too crunchy or undercooked to be soggy, but that was not an issue here. The bacon bits were cooked to a good balanced crisp too, and the balsamic vinaigrette added just the right tang to the dish.
Cactus Mike: The fruit was fresh, and you could actually taste it quite well through the dish. You can tell they were fresh because the yogurt was not mixed in thoroughly to mask the taste. Whoever sources the fruit here did well.
Overall time and preparation: I did not wait long after ordering, which was surprising with the exceptional quality of the dishes. For reference, it was between 5-7 minutes wait for the dishes, and it was out pretty quick.
Customer Service: Friendly and approachable. They kept approaching and refilling drinks quite quickly and were excellent in terms of response and initiative. It’s a place I’d like to return to, especially with some friends or the fam.
Atmosphere: Music plays over the speakers, but I would say it’s at a reasonable volume for someone showing up in the morning to grab brunch. Whoever operates the AUX had some good songs on there too; its a unique atmosphere that makes you almost think of a cafe with notes of a chill place to hang out for a bit.
Definitely will return when I’m not busy.
Ralph Marino
Highly recommend Burnt Toast for breakfast/brunch/lunch in Colorado Springs. The Shrimp & Grits are my go-to, but their hot honey chicken wrap is also a lunch favorite. The coffee is some of the best around. Moriah & the staff are always welcoming & attentive, A+ service. Always enjoy Burnt Toast, thank me later!
… moreKaren Williamson
First time guests and had a fabulous experience! Kati was very friendly and a great server. We went early on a Saturday and had no trouble getting a seat.
The biscuits and gravy with some of the best we’ve ever had. The gravy is very flavorful and delicious.
The French toast was full of flavor and absolutely a treat to enjoy.
The sausage links were surprisingly flavorful and well seasoned.
We love supporting small, local businesses. Highly recommend giving them a try. You won’t regret it.
… moreThe biscuits and gravy with some of the best we’ve ever had. The gravy is very flavorful and delicious.
The French toast was full of flavor and absolutely a treat to enjoy.
The sausage links were surprisingly flavorful and well seasoned.
We love supporting small, local businesses. Highly recommend giving them a try. You won’t regret it.
M Otten
Stopped in with a friend on a Monday morning so there was no problem with a wait or seating. We thought there were a good amount of options of both drinks and food. We decided on an Irish coffee and a flavored mimosa. Food came out not long after ordering and we really enjoyed it! There was good flavor and the eggs were done perfectly. Best that I can describe it was good classic breakfast cooking. We sat and talked for a good while, which tells me how cozy the atmosphere in the place is. I’ll definitely go back here.
… moreGredy Seago
The food was good, there’s no doubt of that. I’m Celiac, so I ordered gluten free French toast flight and while it was really good, I also got really sick from it. I’m not sure if there was cross contamination, or what, all I know was that I was sick all day and night. That was the only place I ate at that day, the rest of my meals were at home.
Having said that, if you don’t have have any allergies or sensitivities, this place would be great, however, for me this place goes on my “No-go” list, too risky for me to eat there.
… moreHaving said that, if you don’t have have any allergies or sensitivities, this place would be great, however, for me this place goes on my “No-go” list, too risky for me to eat there.
andrew walters
Had the opportunity to enjoy a brunch at this place Sunday morning after church and it did not disappoint. This was a Greek yogurt parfait with agave some mixed fruit and granola. It was delicious, our server was amazing, and the prices were decent.
… moreKory Schoder
This was our first time here, and it was amazing. Definitely coming back. The service was great, fast, and friendly. The food was a whole different experience. It was top notch, melt in your mouth.
… moreTerry Bradley
My new favorite local breakfast spot! Food was delicious and there was no wait when we arrived before 9am on a Saturday morning.
… moreMindy Byrnes
Great food. Great service
We never leave hungry! Great coffee and amazing spicy bloody marys! The girls all work amazing together making sure everyone is taken care of. The main chef always pops out of the kitchen to say hello eveeytime we come in and knows our order before one of the girls even puts our order on the computer!
… moreWe never leave hungry! Great coffee and amazing spicy bloody marys! The girls all work amazing together making sure everyone is taken care of. The main chef always pops out of the kitchen to say hello eveeytime we come in and knows our order before one of the girls even puts our order on the computer!
Patricia Velasquez
i went to the restaurant alone and sat at the bar the staff were busy yet very polite and curtious. I believe my servers name was dani she was sweet and patient especially when there was a rude man yelling at her about fries when she clearly told him they had fries. There was also a dark haired girl he was being not very kind to as well they handled it professionally while making sure he didnt make me uncomfortable. i loved this place and i will be back the southwest bowl with green chili was fresh and delicious as well.
… more