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✔️Lunch ✔️Dinner ✔️Dine in
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[RESERVATION BY CALL OR YELP] Soma Suisan is an authentic Japanese izakaya in the heart of West Hollywood, offering tapas-style dining centered around premium seafood and sashimi. As a trusted fish company from Japan, this is our first U.S. location proudly serving seafood flown directly from Tokyo’s iconic Toyosu fish market. We’re committed to delivering top-quality ingredients at reasonable prices, creating a relaxed and vibrant atmosphere where guests can enjoy the true flavors of Japan. We will be closed until 1/5/26. On 1/6/26 we will be hosting a AYCE Tuna Day event. Please check our instagram for more details!
Hours
| Friday | 5:30–10 PM |
| Saturday | 12–2 PM, 5:30–10 PM |
| Sunday | 12–2 PM, 5:30–9:30 PM |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 521 N La Cienega Blvd, West Hollywood, CA 90048
Phone: (213) 308-9393
Website: https://somasuisanusa.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
SOMA SUISAN – HOME
LOCATION. SOMA SUISAN. 521 N La Cienega Blvd, West Hollywood, CA 90048. 213 – 308 – 9393. Lunch: Sat/Sun 12pm – 2pm. Dinner: Sun- Thurs 5:30pm – 9:30pm. Fri/Sat …
Soma Suisan – Review – West Hollywood – Los Angeles
Soma Suisan is a West Hollywood sushi restaurant run by a tuna supplier from Tokyo with a great lunch special.
somasuisan.usa · West Hollywood, CA – Instagram
Japanese restaurant 521 N La Cienega Blvd West Hollywood Lunch Sat-Sun 12:00pm-2:00pm. Dinner Mon-Sun 5:30pm-10:00pm 213-308-9393 · Photo by @somasuisan.
Reviews
Coco Florence
I spent my special day at Soma, and it honestly couldn’t have been more perfect. The food was absolutely delicious — every dish felt thoughtful and full of flavor, loved their sashimi. The staff were incredibly attentive from start to finish, making the whole experience feel warm and effortless. The atmosphere, the service, the food… everything came together beautifully. Truly wonderful experience, and I’m already looking forward to going back for more
… moreAlfredo Catedral-Webb
I’ve passed by this place so many times, always admiring their sign out front, and I finally decided to stop in. Wow, am I glad I did! Absolutely delicious! This is officially my new favorite spot in the area.
The service was excellent, and every dish I tried was outstanding. Super fresh fish and flavors that really stand out. The crab croquettes are incredible, and I’m obsessed with the tuna cheek, so good!
Prices are very reasonable, and the overall vibe of the place is really nice. Great atmosphere, amazing food , definitely worth a visit. Go try it!
… moreThe service was excellent, and every dish I tried was outstanding. Super fresh fish and flavors that really stand out. The crab croquettes are incredible, and I’m obsessed with the tuna cheek, so good!
Prices are very reasonable, and the overall vibe of the place is really nice. Great atmosphere, amazing food , definitely worth a visit. Go try it!
louis garcia
We tried the Omakase skewers cause we had heard good things about it! Did not disappoint!! Food was very tasty, very well presented and service was impeccable!! Favorite dish was probably the skewers assortment, particularly the salmon belly. Desserts were really good too! Highly recommend their shaved ice cream
On top of that we really loved how special design of everything was, the plates were beautiful, you can choose your class out of a collection when you order some sake, and just the decoration overall was truly amazing.
… moreOn top of that we really loved how special design of everything was, the plates were beautiful, you can choose your class out of a collection when you order some sake, and just the decoration overall was truly amazing.
Yasmin K
What an amazing experience!! They had fresh sushi shipped in from Japan, we had a great culinary experience. I suggest you order the fresh sushi and yakitori skewers … you really can’t go wrong. They have so many skewers to choose from. I loved their presentation, the staff was very friendly and made everything feel authentic and amazing Can’t wait to come back! Arigato zai mas !!!
… moreDAISUKE OKAMOTO (OKAINA IMAGE)
A new Japanese restaurant, “Soma Suisan,” opened summer in 2025 in West Hollywood. The mural of the dragons that I painted while ago is still there even though the restaurant is under a new ownership. I’m so grateful for that. The food is also very delicious and beautiful, so please everyone, check it out!
… more王梁伟
Definitely, this is the best place to eat tuna in Los Angeles.
The excellent price and great quality of the lunch is unparalleled. The price of this tuna dong is comparable to that of Tokyo’s Seagen, and the rice and wasabi are even better than Seagen’s. The soy sauce has also been processed and is very tasty.
With this experience I decided to pay another visit in the evening. Evenings are not as cost-effective as lunch, but there are more options.
For an izakaya, they did a very good job with the buttered scallops with three types of mushrooms in them, and the scallops had a very high quality and were very flavorful. Umaki’s fire is also fantastic. The fish used for the sushi was equally excellent, the whites didn’t have that rotten taste that many restaurants have and was very fresh. That Dinner’s Chirashi wasn’t as excellent as the tuna offered at lunch, but it was still a great choice at that price.
With the aura of so many great qualities, the other flaws don’t really matter that much anymore, you guys are good enough. I can say but Bowl for lunch you guys are the best Japanese restaurant in LA.
But I think you can try to use better eggs for your dishes. the Tamago in Chirashi, and the eggs in Umaki don’t have much flavor, which is a small drawback.
Then there’s the sea urchin that I wish you guys would have chosen differently, the one we had tonight was the worst thing at this meal. After I brought this up, manager gave me a different sea urchin to try, but honestly neither were excellent.
But I actually suspect that the experience made me eat the same sea urchin, the first time it was the part that was pressed further down, while the second time I may have opened a new box or put it on the top part.
The manager didn’t look too happy after getting my feedback lol, I understand that very well, but I hope my review was helpful and expect you to do better in the future.
… moreThe excellent price and great quality of the lunch is unparalleled. The price of this tuna dong is comparable to that of Tokyo’s Seagen, and the rice and wasabi are even better than Seagen’s. The soy sauce has also been processed and is very tasty.
With this experience I decided to pay another visit in the evening. Evenings are not as cost-effective as lunch, but there are more options.
For an izakaya, they did a very good job with the buttered scallops with three types of mushrooms in them, and the scallops had a very high quality and were very flavorful. Umaki’s fire is also fantastic. The fish used for the sushi was equally excellent, the whites didn’t have that rotten taste that many restaurants have and was very fresh. That Dinner’s Chirashi wasn’t as excellent as the tuna offered at lunch, but it was still a great choice at that price.
With the aura of so many great qualities, the other flaws don’t really matter that much anymore, you guys are good enough. I can say but Bowl for lunch you guys are the best Japanese restaurant in LA.
But I think you can try to use better eggs for your dishes. the Tamago in Chirashi, and the eggs in Umaki don’t have much flavor, which is a small drawback.
Then there’s the sea urchin that I wish you guys would have chosen differently, the one we had tonight was the worst thing at this meal. After I brought this up, manager gave me a different sea urchin to try, but honestly neither were excellent.
But I actually suspect that the experience made me eat the same sea urchin, the first time it was the part that was pressed further down, while the second time I may have opened a new box or put it on the top part.
The manager didn’t look too happy after getting my feedback lol, I understand that very well, but I hope my review was helpful and expect you to do better in the future.
Holger Luedorf
Such a great find! Our lunch was excellent. We had very tasty, high-quality donburi, nigiri and temaki sets. Suntory Malt to boot!
… moregrace chua
We were in LA for just three nights, and ate here for two of them, and we would come back for a third if we could!
Everything we had was so, so enjoyable, from the really fresh and delicious fish, to the sides that always seemed to have a little something something that sets them apart from similar dishes you may have had before.
Highlights: 1. The creamy homemade tofu is crazy good. On our first night we shared one, and on the second night we had one each. You really need to try this. 2. The yamaimo with mentaiko was really unique. I’ve never had yamaimo pieces like that (they’re usually grated) and the rich and unctuous mentaiko coating was so good. 3. The tuna of course! So fresh and clean tasting with such good texture.
Finally, the service was warm and lovely both times and the restaurant has such a calm and homey atmosphere.
This place has easily become a must-visit for whenever we’re back in LA!
… moreEverything we had was so, so enjoyable, from the really fresh and delicious fish, to the sides that always seemed to have a little something something that sets them apart from similar dishes you may have had before.
Highlights: 1. The creamy homemade tofu is crazy good. On our first night we shared one, and on the second night we had one each. You really need to try this. 2. The yamaimo with mentaiko was really unique. I’ve never had yamaimo pieces like that (they’re usually grated) and the rich and unctuous mentaiko coating was so good. 3. The tuna of course! So fresh and clean tasting with such good texture.
Finally, the service was warm and lovely both times and the restaurant has such a calm and homey atmosphere.
This place has easily become a must-visit for whenever we’re back in LA!
Djon Kleine
A new contender for the best Japanese food in Los Angeles has arrived! This brand new spot is an absolute gem, offering an experience that truly transports you to Japan. The fish is, without a doubt, the best I’ve had in LA – incredibly authentic with plain, super high-quality ingredients that speak for themselves.
While it’s not a “sceney” place, the atmosphere is lovely and inviting, and the prices are remarkably fair for the exceptional quality you receive. You absolutely must try the tuna platter with five different cuts; it’s unique, artfully presented, and utterly amazing. This place deserves to become super popular – go try it now!
… moreWhile it’s not a “sceney” place, the atmosphere is lovely and inviting, and the prices are remarkably fair for the exceptional quality you receive. You absolutely must try the tuna platter with five different cuts; it’s unique, artfully presented, and utterly amazing. This place deserves to become super popular – go try it now!
Gloria Chen
I’m surprised at how few reviews this place has because it’s fantastic! Excellent quality tuna and other sushi fish. The scallops were extraordinary and super fresh. The hostess/waitress was also very friendly. I love that this is a small family business – please go support them!
… more