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Ambassadors Clubhouse is a restaurant and bar centrally located in New York’s NoMad neighborhood that brings together the shared culinary heritage of Northern India. The restaurant takes inspiration from the party mansions of the region and celebrates classic Indian hospitality through the sharing of fine food and spirits. The menus celebrate the rich culinary heritage of North India’s Punjab region, inspired by the vibrant flavors found in roadside stalls, family kitchens, and royal palaces. Rare recipes and traditional cooking techniques are thoughtfully preserved throughout, allowing the region’s cuisine to shine in its purest and most authentic form.
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Ambassadors Clubhouse is a restaurant centrally located in New York’s NoMad district that brings together the shared culinary heritage of Northern India. The …
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Ambassadors Clubhouse is a restaurant centrally located in New York’s NoMad neighborhood that brings together the shared culinary heritage of Northern India.
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Reviews
Somani Gupta
We were invited to Ambassadors Clubhouse during their friends and family opening night, and what a beautiful introduction it was to this new Indian restaurant in New York!
From the moment we walked in, the ambiance felt elegant, poised, and thoughtfully curated. The space carries a refined energy while still feeling warm and welcoming. The servers were incredibly friendly and attentive, making the entire experience feel personal and effortless.
Ambassadors Clubhouse is a truly elite and sophisticated dining destination, embodying the rich culture and culinary heritage of Punjab with a modern, elevated touch.
Every dish felt authentic yet innovative. My personal favorites were the chilli cheese pakoda and the salmon tikka, but the aloo satpura completely stole the show! Even the drinks were aesthetically composed without compromising on flavor. The fusion of American and Indian influences was well crafted, balancing tradition with creativity.
Chef Karan truly outdid himself! Will definitely be returning soon.
… moreFrom the moment we walked in, the ambiance felt elegant, poised, and thoughtfully curated. The space carries a refined energy while still feeling warm and welcoming. The servers were incredibly friendly and attentive, making the entire experience feel personal and effortless.
Ambassadors Clubhouse is a truly elite and sophisticated dining destination, embodying the rich culture and culinary heritage of Punjab with a modern, elevated touch.
Every dish felt authentic yet innovative. My personal favorites were the chilli cheese pakoda and the salmon tikka, but the aloo satpura completely stole the show! Even the drinks were aesthetically composed without compromising on flavor. The fusion of American and Indian influences was well crafted, balancing tradition with creativity.
Chef Karan truly outdid himself! Will definitely be returning soon.
Tushira Venkatayogi
Gorg interior / exterior like truly it was so thoughtfully & intentionally decorated. Starting with drinks – I got the bhang southside and it was a bit sour but flavorful! Thums up manhattan was so strong and the mango lassi was the best lassi I’ve ever had – Tasted like melted kulfi. Spearmint tea was also good- beautiful pot
Food wise – apps were better than mains. The standout were the Chili Cheese Pakode, Wagyu Keema Naan, and Beetroot Raj Kachori Chaat. The chaat was layered and so flavorful in each bite. Mains were again, a bit mid and didn’t rlly stand out to me. Naans were good but nothing extraordinary. Dessert was nothing show stopping and honestly, you could skip it.
The staff is definitely very interesting and you can tell they’re very chaotic/ still getting used to the restaurant & space. The menu is also very long and will definitely take you minimum 20 minutes to align on what food to order And the staff don’t really help you/ walk through it with you which is surprising. I found out through other friends that you can customize how many pieces of chicken you can get in one order, which my party didn’t know so the 4 of us shared 3 chicken pieces. Not a big deal of course, but if we were to have known it would’ve been more thoughtful.
Def on the pricier end but for how gorg the interior is it’s quite worth it.
… moreFood wise – apps were better than mains. The standout were the Chili Cheese Pakode, Wagyu Keema Naan, and Beetroot Raj Kachori Chaat. The chaat was layered and so flavorful in each bite. Mains were again, a bit mid and didn’t rlly stand out to me. Naans were good but nothing extraordinary. Dessert was nothing show stopping and honestly, you could skip it.
The staff is definitely very interesting and you can tell they’re very chaotic/ still getting used to the restaurant & space. The menu is also very long and will definitely take you minimum 20 minutes to align on what food to order And the staff don’t really help you/ walk through it with you which is surprising. I found out through other friends that you can customize how many pieces of chicken you can get in one order, which my party didn’t know so the 4 of us shared 3 chicken pieces. Not a big deal of course, but if we were to have known it would’ve been more thoughtful.
Def on the pricier end but for how gorg the interior is it’s quite worth it.
Jayur Patel
Amazing experience at Ambassador Clubhouse! The food and drinks here are absolutely outstanding. The Taro Tokri Tikka Chaat is bursting with flavor and texture, and the Butter Chicken Chops are hands down one of the best dishes on the menu — rich, perfectly spiced, and a total must-try.
And you cannot leave without trying their famous Patiala Peg! It’s legendary for a reason. I was still feeling the buzz the next morning. Now I finally understand the story about Maharaja Sir Bhupinder Singh and why the English cricket players supposedly struggled the next day after drinking it!
Great atmosphere, delicious food, strong drinks, and a fun story behind it all. Highly recommend this place if you want an authentic and memorable experience. Definitely coming back!
… moreAnd you cannot leave without trying their famous Patiala Peg! It’s legendary for a reason. I was still feeling the buzz the next morning. Now I finally understand the story about Maharaja Sir Bhupinder Singh and why the English cricket players supposedly struggled the next day after drinking it!
Great atmosphere, delicious food, strong drinks, and a fun story behind it all. Highly recommend this place if you want an authentic and memorable experience. Definitely coming back!
Shaina Mahajan
As someone born and raised in Amritsar, Punjabi food is not just cuisine to me it’s my comfort, my culture, my soul food. And I can confidently say that Ambassadors Clubhouse brings the true spirit of Punjab to NYC in the most refined and unforgettable way. A special thank you to Chef Karan for creating such an amazing culinary experience.
The Aloo Matar Satpura is incredibly unique the creativity in both preparation and presentation is something rarely seen, even back home. It’s comforting, nostalgic, yet elevated.
The Beetroot Rajkachori, Taro Tokri & Tikka Chaat are absolute standouts vibrant, beautifully plated, and bursting with layered flavors that take traditional street food to another level.
The Baby Goat Meat Bun Kebab is tender and packed with depth, while the Warqi Seekh Kebab is delicately spiced and perfectly textured. The Dunghar Paneer Tikka, made with in-house buffalo milk preparation, has an incredible smokiness and richness that truly sets it apart.
The Crab Cheela is another creative masterpiece bold, balanced, and unlike anything else in the city. And the seasonal achars add that authentic Punjabi touch that completes the experience.
The Amritsari Kulcha is perfectly khasta — crisp on the outside, soft and flavorful inside exactly how it should be.
And you cannot miss their signature Patiala Peg a perfect tribute to Punjabi hospitality. It’s crafted beautifully and adds that fun, celebratory touch to the meal.
Every single item on the menu feels thoughtfully curated and is a must-try.
The desserts are phenomenal. My favorite is the Tarn Taran Jalebi served with pistachio soft serve an indulgent and brilliant twist on a classic. The dark chocolate banana peanut kheer is equally exceptional.officially my favourites
The food is top-notch, the ambience is absolutely beautiful, and the attention to detail is unmatched. In my opinion, no restaurant in NYC delivers Punjabi cuisine at this level. Highly, highly recommend.
… moreThe Aloo Matar Satpura is incredibly unique the creativity in both preparation and presentation is something rarely seen, even back home. It’s comforting, nostalgic, yet elevated.
The Beetroot Rajkachori, Taro Tokri & Tikka Chaat are absolute standouts vibrant, beautifully plated, and bursting with layered flavors that take traditional street food to another level.
The Baby Goat Meat Bun Kebab is tender and packed with depth, while the Warqi Seekh Kebab is delicately spiced and perfectly textured. The Dunghar Paneer Tikka, made with in-house buffalo milk preparation, has an incredible smokiness and richness that truly sets it apart.
The Crab Cheela is another creative masterpiece bold, balanced, and unlike anything else in the city. And the seasonal achars add that authentic Punjabi touch that completes the experience.
The Amritsari Kulcha is perfectly khasta — crisp on the outside, soft and flavorful inside exactly how it should be.
And you cannot miss their signature Patiala Peg a perfect tribute to Punjabi hospitality. It’s crafted beautifully and adds that fun, celebratory touch to the meal.
Every single item on the menu feels thoughtfully curated and is a must-try.
The desserts are phenomenal. My favorite is the Tarn Taran Jalebi served with pistachio soft serve an indulgent and brilliant twist on a classic. The dark chocolate banana peanut kheer is equally exceptional.officially my favourites
The food is top-notch, the ambience is absolutely beautiful, and the attention to detail is unmatched. In my opinion, no restaurant in NYC delivers Punjabi cuisine at this level. Highly, highly recommend.
Rewan Rai Parti
Ambassador Club absolutely nails the three things that matter most: flavors, ambience, and hospitality.
Flavors: Every dish is bold and beautifully balanced. The Thumps Up Manhattan and Masala Margarita are must-order drinks. For apps, don’t miss the beetroot chaat, lamb seekh, paneer tikka, and butter chicken BBQ. For mains, the mutton is exceptional, and the laccha parantha is flaky, buttery perfection.
Ambience: Stylish, upscale, and vibrant without feeling overwhelming — perfect for a date night or special dinner.
Hospitality: Attentive, warm, and seamless service that makes you feel genuinely welcomed.
In a city full of great restaurants, Ambassador Club truly stands out. Highly recommend.
… moreFlavors: Every dish is bold and beautifully balanced. The Thumps Up Manhattan and Masala Margarita are must-order drinks. For apps, don’t miss the beetroot chaat, lamb seekh, paneer tikka, and butter chicken BBQ. For mains, the mutton is exceptional, and the laccha parantha is flaky, buttery perfection.
Ambience: Stylish, upscale, and vibrant without feeling overwhelming — perfect for a date night or special dinner.
Hospitality: Attentive, warm, and seamless service that makes you feel genuinely welcomed.
In a city full of great restaurants, Ambassador Club truly stands out. Highly recommend.
Nini
Ambassador Clubhouse offers beautiful decor and an aesthetic bar with a dark, secretive entrance. Seating was prompt. We started with some drinks ; the lychee martini was good however it was missing its garnish (mostly lychee fruit) and the masala margarita was ok (somehow neither spicy nor masala), while the mango and rose lassis were excellent!
The appetizers were the highlight, especially the BBQ chicken chops and seekh kebabs which were finger licking!! While the chicken pakora and raj kachori were decent but heavy.
The Main courses were underwhelming: the chicken karahi was so small and very masala spicy, the maa ki daal was not comparable to other restaurants and chole kulcha was also ok. Two of the main dishes tasted so similar in spice/masala. The laccha paratha was overly crispy did not feel layered and hard to eat! There was also an unexpected charge for a Punjabi salad while we had asked for only onions. Dessert (kulfa) was delicious.
Overall, great ambiance, service and strong appetizers!
… moreThe appetizers were the highlight, especially the BBQ chicken chops and seekh kebabs which were finger licking!! While the chicken pakora and raj kachori were decent but heavy.
The Main courses were underwhelming: the chicken karahi was so small and very masala spicy, the maa ki daal was not comparable to other restaurants and chole kulcha was also ok. Two of the main dishes tasted so similar in spice/masala. The laccha paratha was overly crispy did not feel layered and hard to eat! There was also an unexpected charge for a Punjabi salad while we had asked for only onions. Dessert (kulfa) was delicious.
Overall, great ambiance, service and strong appetizers!
Amrita Kaur
As a Punjabi American, was completely blown away by the attention to detail. A full culinary experience honoring the Punjabi culture and aesthetic. Many of the classics were a beautiful nod to mom’s home cooking while the reimagined dishes were truly a layered experience. Couldn’t be prouder of seeing our heritage beautifully presented on a silver platter – NYC has been waiting for this – 10/10
… moreSargun Virk
The food was exceptionally good. We loved everything we ordered. The keema naan and bone marrow were both delicious, and the seekh kebab was one of the best I’ve had in the city. The salmon was perfectly cooked and well seasoned. We also had the mutton Beliram with masaledar lachha paratha and butter naan, the flavors were impeccable and the meat was very tender. Being from Punjab, I can honestly say the food is incredibly authentic. They even source their papad from Amritsar, and the naan from their clay tandoor is the closest I’ve had to what you get in India.
Our server David was very nice, and the mango bite at the end was delicious. The only downsides were a 20-25 minute wait despite a reservation and unfortunately we were given the wrong takeaway box, which was disappointing. Otherwise, a great experience.
… moreOur server David was very nice, and the mango bite at the end was delicious. The only downsides were a 20-25 minute wait despite a reservation and unfortunately we were given the wrong takeaway box, which was disappointing. Otherwise, a great experience.
Anil Datwani
Ambassadors Clubhouse in NYC is an experience — not just dinner.
From the moment you walk in, the London club theme and decor transport you. The space feels like an elegant private members club mixed with a vibrant Punjabi party mansion. Rich textures, warm lighting, and stunning details make it feel upscale yet welcoming at the same time.
The food was just as impressive. The menu celebrates classic Punjabi cuisine with a refined twist — from the flavorful original BBQ butter chicken chops and perfectly lamb spiced biryanis to creative dishes like the perfectly executed Ajwaini Wild Jheenga(U-4 wild prawns) You can taste the inspiration from roadside stalls, family kitchens, and royal palaces all in one meal. Everything is designed for sharing, which makes the experience even more fun and festive.
The cocktails were thoughtful and unique, incorporating regional ingredients that paired beautifully with the food.
It’s clear this isn’t meant to be “just another Indian restaurant.” Ambassadors Clubhouse delivers a full hospitality experience — lively, elegant, and memorable. A fantastic addition to the NoMad dining scene.
Highly recommend for a special night out, group dinner, or anyone who appreciates great food and atmosphere.
… moreFrom the moment you walk in, the London club theme and decor transport you. The space feels like an elegant private members club mixed with a vibrant Punjabi party mansion. Rich textures, warm lighting, and stunning details make it feel upscale yet welcoming at the same time.
The food was just as impressive. The menu celebrates classic Punjabi cuisine with a refined twist — from the flavorful original BBQ butter chicken chops and perfectly lamb spiced biryanis to creative dishes like the perfectly executed Ajwaini Wild Jheenga(U-4 wild prawns) You can taste the inspiration from roadside stalls, family kitchens, and royal palaces all in one meal. Everything is designed for sharing, which makes the experience even more fun and festive.
The cocktails were thoughtful and unique, incorporating regional ingredients that paired beautifully with the food.
It’s clear this isn’t meant to be “just another Indian restaurant.” Ambassadors Clubhouse delivers a full hospitality experience — lively, elegant, and memorable. A fantastic addition to the NoMad dining scene.
Highly recommend for a special night out, group dinner, or anyone who appreciates great food and atmosphere.
Susie Su
going to give them the benefit of the doubt since they just opened but the space is beautiful (although very very cold, I had to wear my jacket inside) and the service was nice. However, the majority of the food was too salty and missed expectations.
The only exception was the biryani with lamb, that was well cooked and seasoned.
And the braised veal curry had very very tender veal but also too salty.
… moreThe only exception was the biryani with lamb, that was well cooked and seasoned.
And the braised veal curry had very very tender veal but also too salty.