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✔️Dinner ✔️Dine in
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Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 362 Strand Gade Estate, St John 00831, U.S. Virgin Islands
Phone: +1 340-776-0001
Website: http://www.ocean362.com/
Menu Photos
Order and Reservations
Reservations: ocean362.com
Photo Gallery
Related Web Results
Ocean 362 | Restaurant in St. John USVI
OCEAN 362 brings you modern “island to table” style cuisine located in the heart of Cruz Bay. The concept celebrates every aspect of what it means to eat …
Ocean 362 Restaurant – St. John, VI – OpenTable
You can even walk along the beach! Turn right to Gallows Point Resort. Ocean 362 is above reception. Entertainment.
Ocean362 – Chef Spotlight – St John Magazine
INTERVIEW with Executive Chef of Ocean362, Kervens Beauvoir · Kervens, tell our readers a bit about where you’re from, where you grew up and your …
Reviews
Mark Smylie
Amazing anniversary dinner with family. There were 8 of us and every meal was perfect. Armanda, our waitress was attentive and had a great sense of humor. The only thing missing was the sunset but the view, company, food and service were all fantastic. The Red Snapper was amazing!
… moreChristopher Sanger
Food quality meh. Service good. View and atmosphere AMAZING!
Music skipped all night. Should have just turned it off. Ox tail was all garlic. Trigger fish was good but cold. Scallops were great. You are paying for the view. Perfect weather to sit relax and enjoy the ocean and sunset.
… moreMusic skipped all night. Should have just turned it off. Ox tail was all garlic. Trigger fish was good but cold. Scallops were great. You are paying for the view. Perfect weather to sit relax and enjoy the ocean and sunset.
Thomas Messenger
We have been coming to St. John every year for 26 years. We had dinner last night at Ocean 362 and it was by far the best dinner we have ever had in St. John.The food, service and the atmosphere were all incredible.
… morewowitsc c
Valet made parking easy. The walk into the restaurant is truly incredible due to the view. Drinks were good. I had the Grilled Octopus with Pesto Burrata and my partner had the Snapper dish. The food was good, not great, although I did clean my plate due to the long wait time for the food to come out. I thought the other reviews were exaggerating but definitely not, you will be waiting a while for your food, even factoring in island time. The service was very friendly and kind. The view is the real star of the show!
… moreMichael Newton
An incredible restaurant near the heart of Cruz Bay with incredible views of the water. Highly recommended to book a seat at the bar upstairs to enjoy the sunset. The menu has a wonderful selection of fresh fish and high quality meat dishes and an excellent selection of wines and cocktails. Friendly and caring staff make this a brilliant dining experience!
… moreDan Moore
We’ve dined here twice this week. Food is delicious and service very prompt. Will was so courteous and kind…spent so much extra time speaking with us. Very unusual and refreshing to have such personal attention; we will definitely be back!
… moreabigail messina
Had a wonderful time! Service was excellent- there was a bit of a wait for our burrata appetizer so they provided a bread basket while it was being prepared. Waitress was very attentive and great to talk to! All the food we ordered was delicious.
… moreMatthew Burke
I was told parking was valet only AFTER I had parked my car & started walking inside. The choice of water was either bottled or sparking & I was charged for it. (Tap was not given as an option.) Bread service is extra & considered an “appetizer.” No Caesar salads on the menu. Was told the full bar could make “anything not listed on menu” but the bar did not have a blender so no frozen drinks. Prices were noticeably higher there than any of the other restaurants around town.
… moreJustin Smith
The food was good. My favorite item was the lobster ravioli. The service is good with friendly people, but slow. The restaurant is on the 2nd floor and the much of the seating is open air. Its very romantic and you can see St. Thomas while you eat. The restaurant is a bit off of the beaten path, but still easy to get to by taxi. Its a vibrant atmosphere, when we were there motown music was playing, but things die down around 9pm
… moreGregg Brown
Short version for the light readers:
3.5 stars for the food
1.5 stars for the service
4 stars for the location and view
And yes, this is already factoring that we’re on island time. I believe in being fair but honest with all my reviews since I use others’ reviews to decide where I spend my time and money as well.
We had a fairly good crab cake appetizer that didn’t have too much filler, but probably too much mayo inside. I’d get it again, but it’s not in my top 25% I’ve ever had. About the time the crab cakes showed, we noticed our drinks had been sitting at the bar for nearly 10 minutes. We watched as she walked up and grabbed other drinks for tables that had ordered after us and finally asked the waitress if they were ours. She quickly grabbed them and apologized, but clearly forgot (very nice waitress, but seemed disorganized and forgetful). After the waitress spilled about 1-2 ounces of my wife’s wine over the outside of her glass (continuing to pour the rest as she did), she apologized and brought back an extra 3 oz while my wife cleaned the mess with the tablecloth. (No clothing was harmed during this.)
My bourbon and Coke seemed awfully weak but I chalked it up to how ice is clearly outmatched after 10 minutes in the direct sun here in paradise. But then our 16-year-old daughter’s puckered face quickly told me that the waitress had given her my drink and I had her plain soda. We quickly switched … it actually didn’t taste much different to me so … I guess one drink it is tonight.
My Caesar salad never showed but it didn’t show up on the bill so maybe they saved me some calories.
Entrées were better than average but, like the app, not great. Short rib ragu and pasta had a good flavor although the short rib was a little fatty; penne arrabiatta got two thumbs up from our daughter (they properly toned down the heat for her, as requested); and finally the Wagyu burger was decent … cooked to medium as ordered, but just not very flavorful.
Lastly, an interesting variation of “key lime cheesecake”, which actually wasn’t cheesecake at all, but had a flavorful key lime pie filling (which is actually what I wanted before she called it “cheesecake”). That is, the little bit that was sitting on top of an incredibly disproportionate stack of graham crust that was quick to get us glances from nearby tables as we struggled to break it down, striking the innocent plate underneath with each blow from our dessert forks.
Overall, no plans to return to Ocean 362 as I think we could have done much better spending this $300 (four of us) at one of the decently stocked grocery stores on the island and making our own versions of same. But the sunset view (over the villas, mind you) were decent. Safe travels!
… more3.5 stars for the food
1.5 stars for the service
4 stars for the location and view
And yes, this is already factoring that we’re on island time. I believe in being fair but honest with all my reviews since I use others’ reviews to decide where I spend my time and money as well.
We had a fairly good crab cake appetizer that didn’t have too much filler, but probably too much mayo inside. I’d get it again, but it’s not in my top 25% I’ve ever had. About the time the crab cakes showed, we noticed our drinks had been sitting at the bar for nearly 10 minutes. We watched as she walked up and grabbed other drinks for tables that had ordered after us and finally asked the waitress if they were ours. She quickly grabbed them and apologized, but clearly forgot (very nice waitress, but seemed disorganized and forgetful). After the waitress spilled about 1-2 ounces of my wife’s wine over the outside of her glass (continuing to pour the rest as she did), she apologized and brought back an extra 3 oz while my wife cleaned the mess with the tablecloth. (No clothing was harmed during this.)
My bourbon and Coke seemed awfully weak but I chalked it up to how ice is clearly outmatched after 10 minutes in the direct sun here in paradise. But then our 16-year-old daughter’s puckered face quickly told me that the waitress had given her my drink and I had her plain soda. We quickly switched … it actually didn’t taste much different to me so … I guess one drink it is tonight.
My Caesar salad never showed but it didn’t show up on the bill so maybe they saved me some calories.
Entrées were better than average but, like the app, not great. Short rib ragu and pasta had a good flavor although the short rib was a little fatty; penne arrabiatta got two thumbs up from our daughter (they properly toned down the heat for her, as requested); and finally the Wagyu burger was decent … cooked to medium as ordered, but just not very flavorful.
Lastly, an interesting variation of “key lime cheesecake”, which actually wasn’t cheesecake at all, but had a flavorful key lime pie filling (which is actually what I wanted before she called it “cheesecake”). That is, the little bit that was sitting on top of an incredibly disproportionate stack of graham crust that was quick to get us glances from nearby tables as we struggled to break it down, striking the innocent plate underneath with each blow from our dessert forks.
Overall, no plans to return to Ocean 362 as I think we could have done much better spending this $300 (four of us) at one of the decently stocked grocery stores on the island and making our own versions of same. But the sunset view (over the villas, mind you) were decent. Safe travels!