Set in a refined country inn, this high-end venue offers French fare & a piano player some nights.
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Bernard’s in Ridgefield sold to Norwalk restaurateurs after 22 years
Bernard and Sarah Bouissou, owners of Bernard’s Restaurant and Sarah’s Wine Bar in Ridgefield, Conn, have decided to sell the restaurant after …
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… Bernard’s and Sarah’s Wine Bar. ABOUT US. Join our mailing list. Email … Ridgefield, CT 06877. HOURS. Tuesday — Friday 10am — 6pm. Saturday 10am — 5pm.
French restaurant to open in Ridgefield at Bernard’s location
Dave Studwell, of Weston, left, Rob Moss, of Norwalk and B.J. Lawless, of Norwalk, owners of The Benjamin restaurant, Ridgefield, Conn. May 30, …
Reviews
Michael Garcia
Very nice place great atmosphere, live music very talented. The bread was home made and heavenly. Tried the hand cut seasoned fries as an appetizer…..perfect!
Main course was Beef short ribs and fresh cut vegetables with bok choy.
Desert was a whole new level…. chocolate mousse Devine!
Highly recommend you stop in and enjoy the fine cuisine.
… moreMain course was Beef short ribs and fresh cut vegetables with bok choy.
Desert was a whole new level…. chocolate mousse Devine!
Highly recommend you stop in and enjoy the fine cuisine.
Jacquelyn Whiting
What a treat for a special occasion! The halibut melted in my mouth as did faux filet. Fresh produce from there garden is an excellent touch. Lovely piano music, too.
… moreHannah Nguyen
One of my favorite French restaurants in Connecticut. It’s definitely fancier than most restaurants I go to so make sure to dress up. The prices I felt were reasonable for a nice date night. The service is always great. The wait staff are always attentive. The lemon tart for dessert is really sour! Just a little heads up, I enjoyed it a lot but the tartness caught me by surprise. The duck dishes here are always amazing. It’s definitely a drive for us but totally worth it.
… moreStas Perevozchikov
Sara, the owner, was great at communicating the lunch details beforehand. Service was amazing and the people super friendly. Beautiful setting, the garden and the patios. The food is top notch, nice presentation as well. Would recommend for your special occasions. Prices are reasonable.
… morekevin mccourt
One of the best restaurants Connecticut has to offer. The food is just incredible. The flavor is amazing. Alex our waiter new the menu completely to help us out. Thank you
… moreDerek Welch
A wonderfully varied menu with deftly and delicately executed dishes. There wasn’t a single item we ordered that wasn’t beautifully plated and prepared to perfection. Add a warm environment and professional service and you have a contender for best restaurant in town. If this is in your consideration set – just go!
The singular knock I’ll give is that their cocktail menu offered no brown liquor drinks. That said, my pomegranate margarita was killer!
… moreThe singular knock I’ll give is that their cocktail menu offered no brown liquor drinks. That said, my pomegranate margarita was killer!
Meg
A beautiful setting with lovely piano music for an elegant dining experience. Service was attentive and the food was good but not exceptional.
… moreMiko Har
Great French food with live music
Food is not too sophisticated but well done.
The sweetbreads and the goose liver are amazing
… moreFood is not too sophisticated but well done.
The sweetbreads and the goose liver are amazing
Abby Ellsworth
What a wonderful dining experience. This is a fantastic French restaurant with a bistro feel. The menu has a variety of choices to choose from and the drink selection is fantastic. The quality and detail of the entres are outstanding and the service was friendly an d exceptional.
… moreKan Yang
There were three lobsters crucified on a pineapple. Exactly what more could you possibly want?! Ten out of five stars!
… more