Hours
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 2623 E 11th St, Tulsa, OK 74104
Phone: (539) 525-0487
Website: https://www.familythaitulsa.com/
Menu Photos
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Family Thai Restaurant: Home
At Family Thai Restaurant in Tulsa, OK. We serve authentic Thai food. Such as Pad See Ew, Larb, Panang Curry and more. We are located on 2623 E 11th ST, just a …
Family Thai Tulsa restaurant review – Facebook
Went to the newly-open Family Thai (2623 E. 11th) and it was the bomb. Ordered lemon grass soup, papaya salad, coconut chicken skewers, “golden …
Order Family Thai Restaurant – Tulsa – DoorDash
Get delivery or takeout from Family Thai Restaurant at 2623 East 11th Street in Tulsa. Order online and track your order live. No delivery fee on your first …
Reviews
OK Traveler (OK Traveler)
I’ve been in love with Thai food for a while now, especially after watching food and culture documentaries on Netflix. Ever since then, my family and I have been on the hunt for places in Tulsa and around Oklahoma that offer a solid Thai menu and a welcoming, family-friendly experience.
Thai is one of those cuisines that, in my opinion, truly shines when it’s prepared by people from Thailand—and this restaurant absolutely lives up to that standard. I personally always look for Tom Yum soup, preferably with shrimp or seafood. For me, that’s the ultimate test, and it’s my favorite dish. My family, on the other hand, leans more toward tofu and chicken options.
From the moment we walked in, we were greeted by two lovely ladies who welcomed us with genuine warmth—especially appreciated on a cold day like this. The atmosphere is simple, but there are tasteful Thai touches throughout the restaurant. The lighting and lamps are beautiful, and there are cultural details and murals that give the space character without feeling overdone.
As we explored the menu, I already knew what I was ordering, but we still started with chicken spring rolls. I also ordered hot jasmine tea while we waited, which was a great touch on such a chilly day. I did take a quick look at the restrooms—simple, clean, and pleasant-smelling, nothing negative to report there. One small suggestion: the hallway to the bathrooms is separated by a curtain. While it does the job, a lightweight divider or flexible wall might create a better separation between spaces and offer a bit more privacy. That said, it’s a minor detail.
Now, back to what really matters—the food. On a cold day like this, a hot bowl of Tom Yum soup is exactly what you need, and it absolutely delivered. I ordered the large shrimp Tom Yum, and it was delicious. I chose medium heat and adjusted it slightly using the condiments on the table, which allowed me to dial in the spice level perfectly. I’m glad I didn’t go for extra spicy—it might have been a bit too much—but this was just right.
We truly enjoyed the meal, the warm smiles, and the attentive service. The ladies checked on us often and kept our drinks refilled, which made the experience even better. Places like this deserve appreciation, and we’re very thankful for such a comforting and enjoyable dining experience. We’ll definitely be back.
… moreThai is one of those cuisines that, in my opinion, truly shines when it’s prepared by people from Thailand—and this restaurant absolutely lives up to that standard. I personally always look for Tom Yum soup, preferably with shrimp or seafood. For me, that’s the ultimate test, and it’s my favorite dish. My family, on the other hand, leans more toward tofu and chicken options.
From the moment we walked in, we were greeted by two lovely ladies who welcomed us with genuine warmth—especially appreciated on a cold day like this. The atmosphere is simple, but there are tasteful Thai touches throughout the restaurant. The lighting and lamps are beautiful, and there are cultural details and murals that give the space character without feeling overdone.
As we explored the menu, I already knew what I was ordering, but we still started with chicken spring rolls. I also ordered hot jasmine tea while we waited, which was a great touch on such a chilly day. I did take a quick look at the restrooms—simple, clean, and pleasant-smelling, nothing negative to report there. One small suggestion: the hallway to the bathrooms is separated by a curtain. While it does the job, a lightweight divider or flexible wall might create a better separation between spaces and offer a bit more privacy. That said, it’s a minor detail.
Now, back to what really matters—the food. On a cold day like this, a hot bowl of Tom Yum soup is exactly what you need, and it absolutely delivered. I ordered the large shrimp Tom Yum, and it was delicious. I chose medium heat and adjusted it slightly using the condiments on the table, which allowed me to dial in the spice level perfectly. I’m glad I didn’t go for extra spicy—it might have been a bit too much—but this was just right.
We truly enjoyed the meal, the warm smiles, and the attentive service. The ladies checked on us often and kept our drinks refilled, which made the experience even better. Places like this deserve appreciation, and we’re very thankful for such a comforting and enjoyable dining experience. We’ll definitely be back.
Lily VM
I ordered the coconut juice, salmon Thai basil (hot spice level), and sticky rice with mango.
The coconut juice paired incredibly well with the salmon! I have a really high spice tolerance (according to my Thai friend, a high Thai spice tolerance), and as such the salmon just tasted sweet to me. Next time I will order Thai hot spice level. That aside, the flavors were incredible! I loved the sweet meeting the savory meeting the salty and the hints of basil, surrounded by lots of vegetables (and I love love love vegetables; the more veggies the better). Last but not least, for the sticky rice with mango, it came out warm, sticky rice freshly made, with a full mango and a bed of slightly sweet coconut sauce. The photo is of it. I giggled when I took my first bite. It was incredible!!!! I was full but sat there until I finished the whole thing.
This is also budget friendly! Thai food can be expensive, but this is budget friendly whilst being very high quality!! So glad I came, and I shall be back soon!
… moreThe coconut juice paired incredibly well with the salmon! I have a really high spice tolerance (according to my Thai friend, a high Thai spice tolerance), and as such the salmon just tasted sweet to me. Next time I will order Thai hot spice level. That aside, the flavors were incredible! I loved the sweet meeting the savory meeting the salty and the hints of basil, surrounded by lots of vegetables (and I love love love vegetables; the more veggies the better). Last but not least, for the sticky rice with mango, it came out warm, sticky rice freshly made, with a full mango and a bed of slightly sweet coconut sauce. The photo is of it. I giggled when I took my first bite. It was incredible!!!! I was full but sat there until I finished the whole thing.
This is also budget friendly! Thai food can be expensive, but this is budget friendly whilst being very high quality!! So glad I came, and I shall be back soon!
Jeff Scott
Had a mid-week errand that took me downtown this morning, so I leveraged the location to drop into Family Thai on 11th, east of Lewis.
TLDR: Amazingly good food, very nice people, decent prices.
I arrived shortly after noon and was easily seated. Not a whole lot of customers at that time, so I’m not sure if it as an off day or what.
Server brought a menu and a huge carafe of ice water, which was greatly appreciated, along with a cup of soup. I don’t know what the soup was, and when I asked I was just told ‘vegetable soup’, but I’d eat a gallon of the stuff. It was like a cross between an egg drop soup and a miso soup, with tender pieces of what I would guess to be sliced bok choy. Whatever it is, I loved it and it was a great little lead in to the meal.
Although I didn’t know at the time, I was given the lunch menu, not the full menu. That explains what I thought was a really small selection of dishes. That said, I found something I wanted to try, and ordered up a couple of fried spring rolls and Pad See Ew, which is rice noodles, vegetables and broccoli and chicken, in this case. it is one of those Thai dishes that is sometimes a measurement against other places. For me, this and Pad Thai are the two benchmarks I usually lean on.
The spring rolls hit the table in no time flat and I had to let them cool for a couple minutes. In literally just a few minutes more, the main dish arrived along with an assortment of sauces/relishes.
The spring rolls were just fantastic. Not greasy, lightly crispy with a great balance inside between the meat and veg. The elements of the filling retained their texture and overall it was a great mouth feel, biting through the delicately crunchy outside and then getting the different crispy filling parts. Just a great spring roll all the way around.
The Pad See Ew was easliy one of , if not the best I’ve had. The chicken was tender and not dry, the vegatables perfectly cooked to tender while still maintaining a little crunch. The noodles were well done, with traces of a char from the pan, bringing the smoky flavor dish needs. A rich sauce brought it all together. I added various condiments until I got it dialed in and it was indeed delicious. Only a sense of decorum prevented me from just licking the plate clean.
I really appreciated the ice water on the table, and I found my self wondering why more places don’t do that. I didn’t mind keeping my glass full, especially with the heat I brought on, and just simplified the dining experience, in my book.
The people were very friendly, with both ladies out front checking on me from time to time without being at all intrusive.
The dining room is moderately sized and tastefully decorated, and by all accounts spotlessly clean. Absolutely no complaints there.
When I finished I was a very full, happy camper and will definitely go back if I find myself in the area. Total damages ran to a shade over $17 and that’s not bad at all.
… moreTLDR: Amazingly good food, very nice people, decent prices.
I arrived shortly after noon and was easily seated. Not a whole lot of customers at that time, so I’m not sure if it as an off day or what.
Server brought a menu and a huge carafe of ice water, which was greatly appreciated, along with a cup of soup. I don’t know what the soup was, and when I asked I was just told ‘vegetable soup’, but I’d eat a gallon of the stuff. It was like a cross between an egg drop soup and a miso soup, with tender pieces of what I would guess to be sliced bok choy. Whatever it is, I loved it and it was a great little lead in to the meal.
Although I didn’t know at the time, I was given the lunch menu, not the full menu. That explains what I thought was a really small selection of dishes. That said, I found something I wanted to try, and ordered up a couple of fried spring rolls and Pad See Ew, which is rice noodles, vegetables and broccoli and chicken, in this case. it is one of those Thai dishes that is sometimes a measurement against other places. For me, this and Pad Thai are the two benchmarks I usually lean on.
The spring rolls hit the table in no time flat and I had to let them cool for a couple minutes. In literally just a few minutes more, the main dish arrived along with an assortment of sauces/relishes.
The spring rolls were just fantastic. Not greasy, lightly crispy with a great balance inside between the meat and veg. The elements of the filling retained their texture and overall it was a great mouth feel, biting through the delicately crunchy outside and then getting the different crispy filling parts. Just a great spring roll all the way around.
The Pad See Ew was easliy one of , if not the best I’ve had. The chicken was tender and not dry, the vegatables perfectly cooked to tender while still maintaining a little crunch. The noodles were well done, with traces of a char from the pan, bringing the smoky flavor dish needs. A rich sauce brought it all together. I added various condiments until I got it dialed in and it was indeed delicious. Only a sense of decorum prevented me from just licking the plate clean.
I really appreciated the ice water on the table, and I found my self wondering why more places don’t do that. I didn’t mind keeping my glass full, especially with the heat I brought on, and just simplified the dining experience, in my book.
The people were very friendly, with both ladies out front checking on me from time to time without being at all intrusive.
The dining room is moderately sized and tastefully decorated, and by all accounts spotlessly clean. Absolutely no complaints there.
When I finished I was a very full, happy camper and will definitely go back if I find myself in the area. Total damages ran to a shade over $17 and that’s not bad at all.
K C
Really good food. Spacious environment and pretty quiet.
I tried their panang curry with a level 3 spiciness. It was good! The flavors were quite tasty. Definitely a solid choice for Thai food.
… moreI tried their panang curry with a level 3 spiciness. It was good! The flavors were quite tasty. Definitely a solid choice for Thai food.
Andrew Saliga
Great Thai spot and will definitely be back! Amazing hospitality… was greeted with a complimentary cup of soup.
The appetizer sampler was delicious and also a great value. I loved the green curry. The Thai eggplant was delicious in it. I ordered it hot, but not Thai hot. I found it to be very tolerable and next time I will order it Thai spicy because I’m a lush for spice.
I don’t recall which dish my friend ordered, but the thinly sliced chicken was a tad dry and the sauce was definitely on the sweeter side. The flavors were still good.
That said, will definitely return to sample more dishes!
… moreThe appetizer sampler was delicious and also a great value. I loved the green curry. The Thai eggplant was delicious in it. I ordered it hot, but not Thai hot. I found it to be very tolerable and next time I will order it Thai spicy because I’m a lush for spice.
I don’t recall which dish my friend ordered, but the thinly sliced chicken was a tad dry and the sauce was definitely on the sweeter side. The flavors were still good.
That said, will definitely return to sample more dishes!
Pedro Aledo
Wonderful little restaurant. Will be our go to option for Thai food locally. Portions are amazing and the variety is appreciated.
… moreCyril Philip
Good – ****
The ambience is really good. I ordered their yellow curry which comes with the soup of the day and jasmine rice. I wanted the spice level as hot. Good quantity and the flavor was good. I still feel Lanna Thai and Tropical might be better in terms of taste but for the price, this was good. There was lot of chicken. Potato could have been boiled little bit more but overall I liked the experience. Maybe need to try red and green curries and pad thai next time.
… moreThe ambience is really good. I ordered their yellow curry which comes with the soup of the day and jasmine rice. I wanted the spice level as hot. Good quantity and the flavor was good. I still feel Lanna Thai and Tropical might be better in terms of taste but for the price, this was good. There was lot of chicken. Potato could have been boiled little bit more but overall I liked the experience. Maybe need to try red and green curries and pad thai next time.
Anne-Helene Ydstie
Ordered with Door Dash pickup. Honestly, the best Thai place in Tulsa. I haven’t tied Tropical Thai yet, but so far this is by a long stretch the best place me and my husband have been since leaving the east coast. The flavors are authentic, with the rich textures, fresh ingredients, and ample vegetarian options. My husband said the beef was really good, which is rare for him to say about restaurant meats. He got the beef and broccoli, as well as the Pad Thai for tomorrow’s lunch (he snuck a taste and LOVED it). I got the green and red curry, both of which made me almost cry with satisfaction. I have been craving good Thai and we’ve finally found it! I even added more veggies to mine to extend the meals. The already generous portions will last me the full week!
… moreKeela Meyer
We had the coconut shrimp and Thai basil. I would reorder the shrimp. The restaurant was clean and the staff was friendly. The food was good but the main dishes primary vegetable was bamboo shoots, which was unexpected.
… moreChassity Robbins
One of the best Thai places I have tried in Tulsa. The crispy spring rolls were fantastic and the massaman curry was absolutely amazing. I ordered take out so I cannot speak on their service, but the restaurant looked very clean.
… more