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✔️Dinner ✔️Dine in ✔️Take out
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A pond adorns the garden patio of this charming, art-lined eatery serving imaginative bistro fare.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 1107 E Carson St, Pittsburgh, PA 15203
Phone: (412) 488-9695
Website: https://www.cafedujourpgh.com/
Menu Photos
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Café Du Jour | Pittsburgh, PA | European Food
Nestled in Pittsburgh’s historic South Side district, Café Du Jour is a truly unique European-inspired eatery. Reservations recommended. BYOB. Cash only.
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Reviews
Jessica M Ruff
We love this place place, our first date, engagement, and wedding were here. From bacon wrapped dates to the Egan chefs choice. Paul and team are amazing!!
… moreCharles Calabrese
Cafe Du Jour was literally perfect for our impromptu date night. The food was absolutely incredible. We had: Pork Crostinis (out of body experience), Rolled Eggplant w/ Pesto Cream Sauce and Blueberry Croissant Bread Pudding for desert, with a bottle of white wine (byob).
When you walk in, you immediately get a burst smells that could only come from a proper kitchen, akin to the French Cuisine. The buttery, garlicky, smokey aromas filled the walkway next to the kitchen, where you’ll see the cooks preparing food with flames flying and spices burning at the tip of each flame.
We were the last to leave before closed- they were in no rush to make us leave. We had a chance to meet the owner, Paul, who shared his inspirations for the amazing Cafe Du Jour concept. He and the rest of his staff were friendly, accommodating.. you can tell there is a shared passion for the work that they do.
If you haven’t been here. You’re missing out. Hats off to Paul and the Cafe Du Jour team! Thank you!
PS- I never leave reviews. I’m for real about this one.
… moreWhen you walk in, you immediately get a burst smells that could only come from a proper kitchen, akin to the French Cuisine. The buttery, garlicky, smokey aromas filled the walkway next to the kitchen, where you’ll see the cooks preparing food with flames flying and spices burning at the tip of each flame.
We were the last to leave before closed- they were in no rush to make us leave. We had a chance to meet the owner, Paul, who shared his inspirations for the amazing Cafe Du Jour concept. He and the rest of his staff were friendly, accommodating.. you can tell there is a shared passion for the work that they do.
If you haven’t been here. You’re missing out. Hats off to Paul and the Cafe Du Jour team! Thank you!
PS- I never leave reviews. I’m for real about this one.
Naera Kim
Cafe Du Jour is one of the finest and memorable restaurants in Pittsburgh, offering a diverse and eclectic menu. Their dishes are fusion delicacies with herbs and spices from Middle East, Europe, Asia, and then some. From farm to table, I had a side salad with an aromatic lettuce/ herb that I’ve never tasted before. Portions are ample, plating is beautiful, flavors are packed with culinary travels, quality of the ingredients are outstanding, and the owner Paul is the nicest guy in town! No wonder we’ve been going back repeatedly with no fail. Another tidbit – every time we take our out-of-town guests to Cafe Du Jour, it too becomes their favorite!
… moreRob Anderson
It was our first time experiencing the intimate ambiance and incredibly friendly yet assertive staff, and we were thoroughly impressed. Invited by friends before a show at the City Theatre, we were delighted by the diverse menu options, but the evening specials sealed the deal on our choices.
A creative twist on spinach dip left us tempted to lick the plate, and the perfectly prepared short ribs served over creamy polenta were simply unforgettable. Their innovative use of Venmo for payment is both convenient and clever—more places should adopt this approach!
The outdoor patio looks incredibly inviting, and we can’t wait to return on a warm evening to enjoy it. We’re already looking forward to satisfying our cravings for delicious entrees and experiencing their attentive service once again.
… moreA creative twist on spinach dip left us tempted to lick the plate, and the perfectly prepared short ribs served over creamy polenta were simply unforgettable. Their innovative use of Venmo for payment is both convenient and clever—more places should adopt this approach!
The outdoor patio looks incredibly inviting, and we can’t wait to return on a warm evening to enjoy it. We’re already looking forward to satisfying our cravings for delicious entrees and experiencing their attentive service once again.
Peter Sabol
Update: June 2025. Just adding food pics. Why haven’t you been here yet??
Update: Bilbo’s b’day, 2023. This place slaps. If you want to LOVE food (again), come here. Absolutely delicious!
Amazing food, great service, cool atmosphere. Is this a hidden gem on Carson? It shouldn’t be, if so. BYOB. Prices are good but prepare to spend more than you thought, because you’ll keep ordering
… moreUpdate: Bilbo’s b’day, 2023. This place slaps. If you want to LOVE food (again), come here. Absolutely delicious!
Amazing food, great service, cool atmosphere. Is this a hidden gem on Carson? It shouldn’t be, if so. BYOB. Prices are good but prepare to spend more than you thought, because you’ll keep ordering
Lyl Rose
Always, always, always a great experience here. The food is awesome. Try the meatballs!! The service fabulous and it’s just over all a super cool, fun place. Love BYOB too. The patio rocks & can’t wait to eat out there again this summer. Frequent this establishment, you’ll never regret it!
… moreDaniel Klein
One word review: wow!
A bit more detail: this place has all the vibe of a Southside deli, because it used to be a Southside deli, but do not let first impressions fool you! It is BYOB the wait staff is great, but it is the chef who really shines here. The flavors are complex and intricate and interesting. We had the roasted mushrooms with truffled burrata, and while some places use those words as gastronomic calling cards, Cafe du jour actually delivered and created a wonderful dish with those ingredients. I also had the Oaxacan spiced chili con carne, and it was hot but complex and absolutely scrumptious. My wife had the cauliflower steak, and it was equally complex but nowhere near as spicy 🙂 She also had s green salad.
All in all, the food was top quality, reasonably priced, and beautifully prepared. The service was efficient and friendly, and these customers are coming back again!
… moreA bit more detail: this place has all the vibe of a Southside deli, because it used to be a Southside deli, but do not let first impressions fool you! It is BYOB the wait staff is great, but it is the chef who really shines here. The flavors are complex and intricate and interesting. We had the roasted mushrooms with truffled burrata, and while some places use those words as gastronomic calling cards, Cafe du jour actually delivered and created a wonderful dish with those ingredients. I also had the Oaxacan spiced chili con carne, and it was hot but complex and absolutely scrumptious. My wife had the cauliflower steak, and it was equally complex but nowhere near as spicy 🙂 She also had s green salad.
All in all, the food was top quality, reasonably priced, and beautifully prepared. The service was efficient and friendly, and these customers are coming back again!
Dave Heinemann
Wonderful experience! A hidden gem. The backyard walled garden was intimate and romantic. All the dishes we got were delicious and so unique!
The pork chop (smoked and seasoned with numerous north African spices) was something unlike we’ve ever had. It was an explosion of flavor.
The service was more European style, not rushed and each item was brought out on its own.
… moreThe pork chop (smoked and seasoned with numerous north African spices) was something unlike we’ve ever had. It was an explosion of flavor.
The service was more European style, not rushed and each item was brought out on its own.
Keith Armstrong
We just had incredible takeout from here. Look at the pictures! These were our actual pork and eggplant meals out of the packaging. The food was fresh and filled with flavor. The staff were super friendly. Will definitely be eating from here again. Wow!
… moreKate Gross
This is the best hidden secret in Pittsburgh. It is not cheap – but undeniably underpriced. This will knock your socks off. Come when it’s a little lighter out and ask for patio seating. Everything is delectable. Every detail is considered.
… more