Enduring family-run restaurant & cocktail lounge offering traditional American meals for 80+ years.
Paige Bennett
My boyfriend and I recently dined here for the first time, and it was a wonderful experience! Every dish was delicious, especially the French onion soup, which was some of the best I’ve ever had, and the prime rib was excellent too! We ended our meal with a pink squirrel, which was the perfect finishing touch. We can’t wait to come back and enjoy another meal here!
… moreRachel Muñoz
I went for the music as I knew who was playing and planned on eating dinner there. Wow, my food was AMAZING! I ordered the Chicken Kiev and it was one of the best if not the best chicken I’ve ever had. My boyfriend had the steak and shrimp which he was wanting more of when done because it was delicious. Our waitress was very nice and friendly. They were packed that night and the atmosphere was a very happy friendly feel in the lounge with a everyone seemed to know everyone vibe while still welcoming to us newbies. All the tables were reserved in the lounge but plenty of room on the dining side still. The super club dinning area was done up beautifully for Christmas and had a warm feeling that made you want to stay. The prices are on the higher end for some of the dinners but for two of us it was about $100 total. If I had to pick one thing for them to improve upon it would be the women’s bathroom stalls, they could use an upgrade but wouldn’t deter me from going back. Great place overall and I would highly recommend if you’re in the area.
… morePaul Schwab
In Rice Lake for Ice Age Trail hiking. Asked for a Friday fish fry recommendation and Lehman’s was an immediate response. It was very good!
… moreCocobella
Such huge hype. However the prices are very high. I ordered the broiled scallops which came out standing in liquid. The shrimps on the scampi were over cooked and rubbery. The walleye deep fried was very good. The deep fried shrimps were huge and excellent. Three ordered steaks which were very dry and bland. The deep fried green pepper rings were fantastic. I do not appreciate getting charged for a soda refill at all. We also received one salad plate size of fruit and a couple pieces of vegetables. (not a traditional relish tray/plate one would expect) … awkward when there were 9 people. Also the rock hard piece of tiny bread with the salad was just that rock hard and inedible. The upcharges were many like cheesy potatoes, loaded baker, onion soup. The dinner rolls were hard and stale. Sadly, the popovers were very dark, it was a nice touch though. Getting both soup and salad is nice. Our service was fantastic, she was really nice which was a pleasant experience. The place itself is very nice. I would return knowing the service was great and for deep fried shrimps or the df walleye both very delicious.
… moreJared Haselman
We loved the atmosphere, me and my fiance made reservations and were seated next to the fire place,we ordered cocktails that were very good and balanced, we ordered appetizers and they were delicious, the smoked salmon, cheese curds and cocktail shrimp, the soup and salad were excellent along with our relish tray, I ordered steak that came slightly burnt on the outside and very rare inside (I asked for a medium cook) our waitress was very kind and even took pictures for me but was a bit forgetful towards the end of the night, we had to ask multiple times for the same thing, we would definitely go again and maybe try some different dishes. I would very much recommend this place especially for a special occasion.
… moreRob Fredrickson
You like that old super club vibe? How about amazing service? Enjoy almost too much butter, but just right. Old fashion (or 4)?
Michael M went above and beyond the entire dinner, we had an amazing time with great food. Thank you Michael, and bless you for confirming the Dilly Beef existence, I’m glad it wasn’t just a dream I had.
Edit 5.3.25: Made it back for the Dilly Beef
*Thanks again Michael
… moreJessica Brogley
We stopped on a Sunday with no reservations. Luckily, the host found us a table within 15 minutes. I had the Sunday chicken special and my husband had the Canadian Walleye. The Old Fashioneds and relish/fruit tray were on point. I’ve never seen fruit in a relish tray, but it was a welcomed surprise. We both loved our soups — French Onion and Chicken Dumpling. Our waiter was knowledgeable and clearly hustling to get everything just right. My only concern was the temperature. It was so warm in the dining room that I couldn’t finish my food. I think I just drank too much water trying to stay cool. It had to be 80 in there. Minus the heat, it was a really cool supper club experience.
… moreB G
Perfect for large mature partys. (non private – romantic level is a 3 with low lighting by candle light). Volume level medium. Full scale meal. Took awhile to order all drink’s alc and non alc, the 2 Bartenders serve the entire restaurant/bar. So when it busy you’ll be waiting. Butter was not on the spreadable side. Food was great.
… moreMrs Halvy
When I think of a supper club, Lehman’s nailed it. The service was great. The food was spot on and the environment was nice to choose between the more formal dining space or the less formal with a bar. My prime rib was good but the cream of mushroom soup is perfectly balanced rich, creamy and velvety. We chose the room with the bar. I would highly recommend.
… moreWalkiria Perez
Just wao on their onion soup and cheesecakes! Meats were good, but I was expecting even better after the descriptions from the menu. The waiter was really sweet, accommodating, and helpful. The restaurant decorations are dated and could use a refresh. It’s still a great place for a country town.
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