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Address and Contact Information
Address: 927 Arch St, Philadelphia, PA 19107
Phone: (267) 534-5276
Website: https://www.jiangnanny.com/menu
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MENU – Jiang Nan
JIANG NAN – CHINESE FUSION · FLUSHING, NY · MANHATTAN, NY · JERSEY CITY, NJ · FORT LEE, NJ · SYOSSET, NY · BOSTON, MA · PHILADELPHIA, PA.
Jiang Nan Philly (@jiangnan_pa) · Philadelphia, PA – Instagram
13K followers · 114 posts · Bringing Philly Chinatown the best of traditional Chinese gastronomy with a fusion twist- think truffles and blueberry!
Jiang Nan Philly | Philadelphia PA – Facebook
From beautifully plated dishes to rich, authentic flavors, Jiang Nan brings the perfect balance of tradition and modern dining.
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Reviews
Marie Negron
We had such a great dinner tonight. Kevin was our waiter and he was phenomenal. Super friendly, attentive, and he just made the whole experience really enjoyable.
My husband ordered the lamb and I had the stir fry beef, and both were out of this world. The lamb was perfectly cooked and full of flavor, and the stir fry beef was absolutely delicious. You could tell everything was fresh and prepared really well.
Between the amazing food and Kevin taking such great care of us, it was a really great night out. We’ll definitely be back!
… moreMy husband ordered the lamb and I had the stir fry beef, and both were out of this world. The lamb was perfectly cooked and full of flavor, and the stir fry beef was absolutely delicious. You could tell everything was fresh and prepared really well.
Between the amazing food and Kevin taking such great care of us, it was a really great night out. We’ll definitely be back!
M Rd
Jiang Nan has a dark, intimate vibe, but the spotlight lighting on the food makes everything look extra good. Service was quick and way more friendly and hospitable than most Chinatown spots. They even gave us a small complimentary spicy cabbage that was super refreshing.We ordered the Peking duck, salted egg yolk fried prawns, and Dan Dan noodles. The duck was sooo tender and the skin was crispy but light, not hard or chewy like Sang Kee can be sometimes. The salted egg yolk prawns were really good and nice and crispy. The Dan Dan noodles were okay, just a little basic compared to the other dishes. I’d definitely go back to try more. Just FYI, happy hour is only Monday–Thursday!
… moreJenya Rahazhynskaya
The food was absolutely delicious! Everything we ordered was fresh and full of flavor. The highlight of the evening was definitely the Peking duck — perfectly crispy on the outside, tender and juicy on the inside. It was prepared beautifully and tasted amazing.
We truly enjoyed our experience and will definitely be coming back!
… moreWe truly enjoyed our experience and will definitely be coming back!
N. Chowdhury
We went to JiangNan to celebrate our 8th anniversary and I’m really glad we chose this place.
We booked a table ahead of time and from the moment we sat down, the staff was super friendly and professional. They actually cared, not the fake polite kind. We wanted to order a dessert just so we could put a candle on it, and instead the server told us they already prepared a cake for us with a candle. That was such a sweet surprise and they didn’t even charge for it. Small things like that really make a difference.
The food was honestly amazing. Everything tasted fresh, well seasoned, and not overly oily. Portions were huge, we couldn’t even finish all the food (probably only ate around 60%), and the staff packed everything nicely for us without us even asking.
My favorite dish was the stir-fried boneless chicken with chili peppers (I think it’s the bamboo shoot chicken). It was spicy but in a really addictive way. If you like spicy food, you have to try it. The shrimp fried rice was also really good, and every dish felt balanced, not too salty or overwhelming.
The cumin lamb deserves a special mention. I usually don’t eat lamb because of the smell, but this one had zero lamb odor. The meat was tender and the cumin and coriander flavor was just right. Even I was surprised I liked it.
The ambiance was another reason I chose this place. Philly has tons of restaurants, but I wanted somewhere that felt nice and actually filled us up. I didn’t want to spend $300 and go home hungry. For around $100 for two people, we were more than satisfied. The place looks aesthetic enough to feel like a fine-dining spot, but it’s still comfortable and relaxed. Even though it was busy, the front booth seating made it feel private, which I really appreciated as an introvert.
We also ordered the potpourri milk drink mainly for the dry ice presentation (it looks really cool). Taste-wise, it was okay kind of like a Rooh Afza rice milk vibe not bad, but the food definitely steals the show.
Overall, great food, generous portions, amazing service, and thoughtful gestures. Perfect place for a special occasion. We’ll definitely be back to try more dishes.
… moreWe booked a table ahead of time and from the moment we sat down, the staff was super friendly and professional. They actually cared, not the fake polite kind. We wanted to order a dessert just so we could put a candle on it, and instead the server told us they already prepared a cake for us with a candle. That was such a sweet surprise and they didn’t even charge for it. Small things like that really make a difference.
The food was honestly amazing. Everything tasted fresh, well seasoned, and not overly oily. Portions were huge, we couldn’t even finish all the food (probably only ate around 60%), and the staff packed everything nicely for us without us even asking.
My favorite dish was the stir-fried boneless chicken with chili peppers (I think it’s the bamboo shoot chicken). It was spicy but in a really addictive way. If you like spicy food, you have to try it. The shrimp fried rice was also really good, and every dish felt balanced, not too salty or overwhelming.
The cumin lamb deserves a special mention. I usually don’t eat lamb because of the smell, but this one had zero lamb odor. The meat was tender and the cumin and coriander flavor was just right. Even I was surprised I liked it.
The ambiance was another reason I chose this place. Philly has tons of restaurants, but I wanted somewhere that felt nice and actually filled us up. I didn’t want to spend $300 and go home hungry. For around $100 for two people, we were more than satisfied. The place looks aesthetic enough to feel like a fine-dining spot, but it’s still comfortable and relaxed. Even though it was busy, the front booth seating made it feel private, which I really appreciated as an introvert.
We also ordered the potpourri milk drink mainly for the dry ice presentation (it looks really cool). Taste-wise, it was okay kind of like a Rooh Afza rice milk vibe not bad, but the food definitely steals the show.
Overall, great food, generous portions, amazing service, and thoughtful gestures. Perfect place for a special occasion. We’ll definitely be back to try more dishes.
Laura Pariso
Probably one of the best Peking ducks in the city! This place perfectly captures what a modern Chinese restaurant should look and feel like. Every dish we had was authentic and delicious. The Potpourri Milk was an absolute standout, easily the most delicious dessert rice wine I’ve ever had.
… moreDave Carolina
Food was delicious. I’ve never tasted green beans so good. The fried tofu was excellent. The duck and everything we ordered was great except the crab and pork soup dumplings. They were a little overcooked. But i highly recommended this restaurant.
… moreCourtney Lambert
Jiang Nan’s happy hour might be one of the most underrated in the area; the value is insane!! Their happy hour is every Monday through Thursday from 3pm-6pm!
Every plate is super generous, full of flavor, and honestly feels like you’re getting full entrée portions for happy hour prices. We tried everything on their happy hour menu, but the standouts were the chili oil dumplings (soft, spicy, and so comforting), the black truffle crispy tofu (light, aromatic, and perfectly fried), and the blueberry General Tso’s chicken (a fun twist that actually works and tastes incredible). I also was obsessed with their green beans!
To sip, the lychee martini is a must. It is refreshing, subtly sweet, and pairs perfectly with all the savory dishes. For $9 it is a true steal as well! ✨
If you need a spot for an after-work hangout or a fun meet-up with friends, this is such a good option. You can share a ton of dishes, try new flavors, and walk out feeling full and happy without dropping a crazy amount. Highly recommend adding this one to your happy hour rotation; you surely won’t be disappointed! ☺️
… moreEvery plate is super generous, full of flavor, and honestly feels like you’re getting full entrée portions for happy hour prices. We tried everything on their happy hour menu, but the standouts were the chili oil dumplings (soft, spicy, and so comforting), the black truffle crispy tofu (light, aromatic, and perfectly fried), and the blueberry General Tso’s chicken (a fun twist that actually works and tastes incredible). I also was obsessed with their green beans!
To sip, the lychee martini is a must. It is refreshing, subtly sweet, and pairs perfectly with all the savory dishes. For $9 it is a true steal as well! ✨
If you need a spot for an after-work hangout or a fun meet-up with friends, this is such a good option. You can share a ton of dishes, try new flavors, and walk out feeling full and happy without dropping a crazy amount. Highly recommend adding this one to your happy hour rotation; you surely won’t be disappointed! ☺️
Uyen Nguyen
Jiang nan is always my go-to option when I don’t know where to eat. And whenever I’m here, I always order peking duck. It’s probably not the best pecking duck out there but is pretty solid. I discover that this salted egg shrimp is soo good! Each shrimp is big and has a crunchy shell covered in delicious salted egg sauce. The veggie is also good with the bean curd seasoning. I would not order dan dan noodle again because it is pretty bland.
… moreSamantha Cueto
This is the best crispy eel I’ve ever had, hands down. And the duck was so juicy, beautiful presentation. I’m going here for my next anniversary 🙂
… moreReyna
Went here for dinner after seeing it on TikTok. We ordered the steamed pork and crab meat soup dumplings, vegetable spring rolls and steamed lotus roots stuffed with sticky rice for appetizers. My friend said they were known for their dumplings and he could see why. He said they were delicious. The vegetable spring rolls were tasty. We never had lotus roots and wanted to try it. It was a fail. It was cold and not tasty at all. We had to send it back.
For entrees we had the deep fried tofu with black truffle, 1/2 peking duck and vegetable fried rice. The deep fried tofu didn’t have much flavor by itself. The vegetable fried rice on the other hand was delicious. I paired the two together and added a little dumpling sauce and it was tasty. My friend loved the peking duck. He preferred it with the pineapple and sauce in a wrap.
Our waitress Ying was super sweet and really helpful. She made sure my tofu wasn’t coated with egg since I’m vegan.
The ambiance of this place is really nice. We saw two different delivery people take out their cameras and take videos.
Overall it was a good experience.
… moreFor entrees we had the deep fried tofu with black truffle, 1/2 peking duck and vegetable fried rice. The deep fried tofu didn’t have much flavor by itself. The vegetable fried rice on the other hand was delicious. I paired the two together and added a little dumpling sauce and it was tasty. My friend loved the peking duck. He preferred it with the pineapple and sauce in a wrap.
Our waitress Ying was super sweet and really helpful. She made sure my tofu wasn’t coated with egg since I’m vegan.
The ambiance of this place is really nice. We saw two different delivery people take out their cameras and take videos.
Overall it was a good experience.