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The Onion Tree is Sea Cliff’s boldest dining room, where Italian spirit meets Indian soul and Rock & Roll Swagger in dishes that surprise, comfort, and keep you coming back. Chef Jay Jadeja and Raquel opened with one belief: Indian food isn’t a category, it’s a creativity engine. The menu brings familiar plates alive with spice and flair; think brunch signatures like the Dosa Waffle and Sloppy Jay, midweek rituals like Taco/Pizza Love Tuesdays, and share plates kissed with tadka heat. Service feels like family, the room hums with rock-bar energy, and every table leaves with a story. Hosting at home? The Onion Tree travels well, with catering that brings the fire and the finishing touch to your event.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 242 Sea Cliff Ave, Sea Cliff, NY 11579
Phone: (516) 916-5353
Website: https://www.theoniontreeseacliff.com/
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The Onion Tree Sea Cliff: Home
Chef Jay and Raquel Jadeja set Sea Cliff’s standard by marrying Neapolitan discipline to regional Indian flavors. In a town of safe choices, this kitchen is …
Welcome to The Onion Tree – Culinary Excellence Awaits
The Onion Tree. 242 Sea Cliff Ave, Sea Cliff, NY. (516) 916-5353. Visit Website. The Onion Tree Catering cover. The Onion Tree Catering logo. The Onion Tree …
Home – The Onion Tree Pizzaco
Thank You, NYC. It has been an incredible journey sharing our “Indian … We hope to see you in Sea Cliff soon. COPYRIGHT © 2025 Contact: (646) 809 …
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Reviews
Yiwen Cerro
Firstly , the food is incredibly delicious! If you love spicy this is really the spot! The service is very warm and all the people working in the restaurant seemed so happy with great vibe. Shivam served our table and really gave us an amazing experience and very customized advices when we ordered food. And the music is great !!! They mentioned they have each day different playlist including easy classic rock and blues etc. Only one small thing if you have to go box don’t forget to pick up at the host … we totally forgot our to go box since so used to have the box to be brought to our table…
… moreSusan J
I recently visited Onion Tree, and unfortunately my experience was disappointing.
First of all, the restaurant space felt quite congested, yet it seemed to present itself as a place with very high demand. I honestly don’t understand why it is so busy.
There were four of us, and we ordered a chicken tikka pizza. It didn’t taste anything like chicken tikka. It felt like regular pizza with some curry leaves fried in oil and added as garnish to give the impression of Indian flavor. For a small pie, it cost around $25, which felt very overpriced.
I also ordered saag paneer, but the paneer was extremely salty. I couldn’t even eat it. In most restaurants, when you order a curry, you receive a decent portion. Here, for about $27, I was given a bowl that seemed like 50% rice and 50% curry with just one chapati, and the curry itself was overly salty.
One of the other waiters noticed and asked if the food was okay. He kindly replaced it with dal curry and rice, which I appreciated.
However, our main waitress seemed to have an attitude the entire time. She didn’t refill our water, didn’t ask how the food was, and didn’t even say thank you when we left. From a hospitality perspective, I would honestly rate it 0.
We also ordered chicken curry with rice, which again was not tasty. Overall, the food felt very overpriced and not worth the quality.
The only dish I actually liked was the burrata chaat.
Unfortunately, based on my experience, I wouldn’t recommend this restaurant. I felt it was a waste of both time and money.
… moreFirst of all, the restaurant space felt quite congested, yet it seemed to present itself as a place with very high demand. I honestly don’t understand why it is so busy.
There were four of us, and we ordered a chicken tikka pizza. It didn’t taste anything like chicken tikka. It felt like regular pizza with some curry leaves fried in oil and added as garnish to give the impression of Indian flavor. For a small pie, it cost around $25, which felt very overpriced.
I also ordered saag paneer, but the paneer was extremely salty. I couldn’t even eat it. In most restaurants, when you order a curry, you receive a decent portion. Here, for about $27, I was given a bowl that seemed like 50% rice and 50% curry with just one chapati, and the curry itself was overly salty.
One of the other waiters noticed and asked if the food was okay. He kindly replaced it with dal curry and rice, which I appreciated.
However, our main waitress seemed to have an attitude the entire time. She didn’t refill our water, didn’t ask how the food was, and didn’t even say thank you when we left. From a hospitality perspective, I would honestly rate it 0.
We also ordered chicken curry with rice, which again was not tasty. Overall, the food felt very overpriced and not worth the quality.
The only dish I actually liked was the burrata chaat.
Unfortunately, based on my experience, I wouldn’t recommend this restaurant. I felt it was a waste of both time and money.
Amar Vajjhala
Every dish is worth trying!
The restaurant is a delightful fusion of Indian food. Their Indian-inspired pizzas are a standout. The chefs have brought a flavorful finesse to every dish and the service is impeccable. A must-visit for anyone seeking a fresh take on Indian flavors.
… moreThe restaurant is a delightful fusion of Indian food. Their Indian-inspired pizzas are a standout. The chefs have brought a flavorful finesse to every dish and the service is impeccable. A must-visit for anyone seeking a fresh take on Indian flavors.
Michelle
Amazing higher-end Indian restaurant with fun twists on pizza, waffles, and other items. Our waiter was super nice (we forgot his name!! I’m so sorry – evening of June 7, said his family was Italian) and very knowledgeable about the menu. He told us about the proof times for the dough and of the top hits for vegetarian selection. Very rarely do you find such service where people actually know the menu in depth. The food itself was delicious. I got the mushroom dish which was perfectly savory and had chili oil drizzled on top. The chutneys and dosa waffle as appetizers were well paired, although in the small side. Pizzas also were good and they advised us ahead of time of the wait. Everything was very high quality. I highly recommend.
… moreIshita S.
Delicious food and the best pizza I’ve had on Long Island by far! The voodoo wings and Indian-inspired pizzas were amazing. In comparison, the desserts were a bit lackluster, but overall it was a great experience and I’m definitely coming back.
… moreKristine Corpus
One of the best Indian restaurants I’ve ever been to. I got the Ma’s Sweet and spicy chicken curry- beautiful presentation and even better taste…perfect spice level and depth of flavor. I was a bit skeptical of Italian/Indian fusion, but the chicken tikka pizza was sooo delicious. The dough was excellent. Moreover, the service was stellar… so friendly and attentive. Thanks Carmine! Must go.
… moreGemma Lopresti
Intimate and cozy little gem. Kyle served up amazing food and great conversation at the bar. The burrata chaat was bursting with savory and sweet flavors of pomegranate and cilantro. Then the masala margarita pizza was a toasty puffy crust with a thin center topped with spicy tomato and creamy cheese. We then shared the faroe salmon – tender and moist, served with fluffy white rice and a green cilantro sauce.
… moreEric Klein
Came here for an early dinner, was seated right away and given A+ service by the whole staff. We had the Bombay wings, the gumbo, and the Margherita pizza. All were spectacular and full of flavor. I didn’t know I liked tamarind until today when I tried those wings that were cooked to perfection. The Indian twist on the gumbo was top notch and the dough of the pizza was so soft. I will definitely return.
… moreruchika bhargava
A Hidden Gem in Long Island /Sea Cliff– Onion Tree is a Must-Visit!
I’m currently on vacation in New York from India, and one evening, a craving for Indian food hit me—but not the typical fare. I was looking for something with an Indian soul but a twist. That’s when I discovered the Onion Tree in Long Island ‘s Seacliff area (they also have an outlet in Manhattan), and I couldn’t be more thrilled.
The restaurant has a warm, cozy vibe with perfect ambient lighting, making it feel inviting the moment you walk in. I went in expecting decent Indian flavors, but this place far exceeded my expectations.
They’re known for their Neapolitan pizzas with an Indian twist, and we tried the Margherita pizza with curry leaves and the freshest tomato sauce I’ve ever had. The burst of flavors from the smoked chili elevated the dish to something truly special.
We also had the Eggplant Curry (a Baingan Aloo variation), served with soft, thin chapatis and a portion of rice. The chutneys were surprisingly bold—better than what you get at many high-end Indian spots.
Though we were full, we couldn’t resist trying the Dal Bukhara meal—and I’m so glad we did. It had the perfect blend of spices, creaminess, and texture that left us completely satisfied.
For dessert, we shared the Kulfi and Saffron Panna Cotta—both were mouthwatering and delicately balanced in flavor. Honestly, I’m running out of adjectives for this place!
What stood out even more was the diversity of the crowd. This isn’t just a spot for Indians—locals were absolutely loving it and rightfully so.
Highly, highly recommend this restaurant if you’re in New York and want to experience creative Indian fusion done right.
Forgot to mention the Drinks-
Tamarind tequila. Spicy vodka. Not a huge list, but each one packs a punch.
… moreI’m currently on vacation in New York from India, and one evening, a craving for Indian food hit me—but not the typical fare. I was looking for something with an Indian soul but a twist. That’s when I discovered the Onion Tree in Long Island ‘s Seacliff area (they also have an outlet in Manhattan), and I couldn’t be more thrilled.
The restaurant has a warm, cozy vibe with perfect ambient lighting, making it feel inviting the moment you walk in. I went in expecting decent Indian flavors, but this place far exceeded my expectations.
They’re known for their Neapolitan pizzas with an Indian twist, and we tried the Margherita pizza with curry leaves and the freshest tomato sauce I’ve ever had. The burst of flavors from the smoked chili elevated the dish to something truly special.
We also had the Eggplant Curry (a Baingan Aloo variation), served with soft, thin chapatis and a portion of rice. The chutneys were surprisingly bold—better than what you get at many high-end Indian spots.
Though we were full, we couldn’t resist trying the Dal Bukhara meal—and I’m so glad we did. It had the perfect blend of spices, creaminess, and texture that left us completely satisfied.
For dessert, we shared the Kulfi and Saffron Panna Cotta—both were mouthwatering and delicately balanced in flavor. Honestly, I’m running out of adjectives for this place!
What stood out even more was the diversity of the crowd. This isn’t just a spot for Indians—locals were absolutely loving it and rightfully so.
Highly, highly recommend this restaurant if you’re in New York and want to experience creative Indian fusion done right.
Forgot to mention the Drinks-
Tamarind tequila. Spicy vodka. Not a huge list, but each one packs a punch.
Ryan Tammaro
A few weeks ago I had the pleasure of dining at The Onion Tree with my brother and his friends for his birthday. And it was honestly one of the best dining experiences I have had in a long time. The ambiance of the restaurant is great, as it feels lively while maintaining a cozy and friendly vibe during the dining experience.
We sampled quite a few dishes on the menu and two of the standouts for me were the braised short rib pizza, savory and delicious and the oatmeal lamb dish, which had a wonderful blend of flavor and texture. But the food is outstanding and every dish was absolutely delicious.
Thanks to the owners and staff for a wonderful experience, if any place deserves 5+ stars it is here. Looking forward to my next meal here!
… moreWe sampled quite a few dishes on the menu and two of the standouts for me were the braised short rib pizza, savory and delicious and the oatmeal lamb dish, which had a wonderful blend of flavor and texture. But the food is outstanding and every dish was absolutely delicious.
Thanks to the owners and staff for a wonderful experience, if any place deserves 5+ stars it is here. Looking forward to my next meal here!