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Low-lit neighborhood restaurant set in a West Village 1800s townhouse. Serving French Cuisine in intimate dining room, outdoor terrace garden, and romantic downstairs bar known as The Den. Offering Daily Happy Hour and $2 Oysters + Up Late Happy Hour Friday – Saturday.
Low-lit place with outdoor terrace & downstairs bar serving French classics and sustainable wines.
Hours
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 181 W 10th St, New York, NY 10014
Phone: (212) 488-2626
Website: http://www.bobonyc.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
Bobo Restaurant NYC | French Dining in the West Village
Discover Bobo, a charming French-restaurant in NYC’s West Village. Enjoy seasonal menus, cozy interiors, garden courtyard dining, and private event spaces.
Bobo (@boborestaurant) · New York, NY – Instagram
1800s West Village Townhouse & Garden · It’s the perfect day for happy hour oysters, épice margaritas, and martinis in the · Easter Brunch chez BOBO, featuring …
Book Your Bobo NYC Reservation Now on Resy
A vintage West Village townhouse furnished to evoke a French country house (complete with garden), Bobo offers a short but appetite-provoking, mostly Gallic …
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Reviews
Eduardo Gallardo
Bobo is an excellent place for happy hour. Cheap oysters, good cocktails and a lot of variety on the shareable plates. We were pleasantly surprised by the desserts of all things, the profiterole is to die for!
On top of that the ambiance of the restaurant is top notch, it is exactly what you would expect of a place you need to go down to a basement in west village, dimly lit, nice soft music, excellent decor and buzzing conversations everywhere.
Special shoutout to all of our waiters, they were really attentive and kept both the food and the drinks flowing at a nice pace.
-@EduFoodNotes on instagram
… moreOn top of that the ambiance of the restaurant is top notch, it is exactly what you would expect of a place you need to go down to a basement in west village, dimly lit, nice soft music, excellent decor and buzzing conversations everywhere.
Special shoutout to all of our waiters, they were really attentive and kept both the food and the drinks flowing at a nice pace.
-@EduFoodNotes on instagram
Siyuan Gao
The restaurant has a great vibe – super french, from the building itself to the menu design. I’m not a big fan of French food but i can imagine people would like this place. Happy Hour 5pm-7pm, good deal with drinks and oysters.
My only suggestion is checking the menu before you book the place, just to make sure that you can get what you want.
… moreMy only suggestion is checking the menu before you book the place, just to make sure that you can get what you want.
Sunni Lal
Great French place – cozy vibes, not too formal, tasty food.
Loved the lentil soup – so simple and fresh. The coq au vin was a bit indulgent and delicious. It didn’t bear any semblance to the traditional Coq au vin but please make space for other renditions of the classic French dish. Chocolate mousse was boozy and delish.
… moreLoved the lentil soup – so simple and fresh. The coq au vin was a bit indulgent and delicious. It didn’t bear any semblance to the traditional Coq au vin but please make space for other renditions of the classic French dish. Chocolate mousse was boozy and delish.
Ariana González
I absolutely loved this restaurant!!!! Every single dish was outstanding, there wasn’t one thing that disappointed. Everything we ordered, including the drinks, was absolutely delicious.
A special shoutout to our server, Nicky, who made the experience even better. Nicky suggested the chicken, and even though I’m not usually a chicken person, I decided to give it a try and it was incredible. Truly next-level and one of the best chicken dishes I’ve ever had.
Amazing food, amazing service, and an overall unforgettable experience. I can’t wait to come back!
… moreA special shoutout to our server, Nicky, who made the experience even better. Nicky suggested the chicken, and even though I’m not usually a chicken person, I decided to give it a try and it was incredible. Truly next-level and one of the best chicken dishes I’ve ever had.
Amazing food, amazing service, and an overall unforgettable experience. I can’t wait to come back!
Diana Abuda
This restaurant has a really nice, cozy ambiance that makes you feel comfortable right away. The food was good and flavorful, and the overall experience was enjoyable.
… moreMatt Bonaccorso
Overall excellent!
Straightforward and small menu, everything came perfectly prepared, especially for a surprisingly large restaurant.
Fish preparation was lovely, along a the fine-dining bouillabaisse sauce. Pasta ragu was delicious and roasted beets were refreshingly creative.
Very fair prices! No complaints, a great meal and nice location.
… moreStraightforward and small menu, everything came perfectly prepared, especially for a surprisingly large restaurant.
Fish preparation was lovely, along a the fine-dining bouillabaisse sauce. Pasta ragu was delicious and roasted beets were refreshingly creative.
Very fair prices! No complaints, a great meal and nice location.
Mattia Cora
Enjoyed their $45 Restaurant Week menu—an incredible value at a truly lovely spot. The ambiance is perfect for a date night or special occasion, our waiter was warm and attentive, and the portions were generously sized. The kale salad was delicious, with pumpkin seeds adding a great touch of texture and flavor. I then had the branzino, which was excellent—the sauce it was paired with was fantastic, and the charred fennel was especially refreshing. The only small downside was that the host wasn’t the warmest face at the door, which coincidentally all members of our party noticed when we met up. Still, would absolutely come back.
… moreGwen G
We went to summer restaurant week and the food was the best French we’ve had in the city! We got the kale salad with truffle croquettes to start. Kale salad was so refreshing and coquettes had that thin, crispy outside and gooey inside!
For entrees we got the branzino which was SO crisp and flavorful especially alongside the green beans! Perfectly balanced between flavorful and light. coq au vin was to die for – definitely on the richer side. The chocolate mousse and rice pudding was good but not as hard hitting as the other courses. Super recommend!
… moreFor entrees we got the branzino which was SO crisp and flavorful especially alongside the green beans! Perfectly balanced between flavorful and light. coq au vin was to die for – definitely on the richer side. The chocolate mousse and rice pudding was good but not as hard hitting as the other courses. Super recommend!
Isaine Blatry
As a French person I can recommend this place with my eyes closed – the food was incredible and really tasted like home. You can find classic dishes with a more modern twist and the wine list was incredible!
A huge thanks to Caleb and Josh for an amazing experience. I will come again merci
… moreA huge thanks to Caleb and Josh for an amazing experience. I will come again merci
ESB NYC
Second visit April 2025 (see below for first visit)
This West Village converted townhouse has a surprising amount of seating on the second floor. First the good news, our dishes were pretty good, the burger, the tagliatelle and scallop risotto (burger was the weakest of the three, but not bad, at $28 fully priced). Our Thursday night 7 pm reservation was ready when we arrived. The busboy team was working hard, water refills were efficient and plates cleared promptly. Drinks were good.
Some other observations: the restaurant seemed popular with lots of groups of very loud women, like ear splitting loud. We found ourselves yelling to be heard, not exactly a chill vibe. The floor has high ceilings but the problem is worsened by all hard surfaces. Not sure how many tables he had but our server didn’t get to us for about 15-20 minutes. Appetizer came out quickly and drinks but long delay for entrees, more than 30-40 minutes. Not acceptable.
On balance the restaurant is ok but I prefer places where I can have a conversation.
FIRST VISIT 2023 ->
Stopped in for a late brunch. Nice old building in the west village, below street level. The front room has a low ceiling and we were close to a large table that overpowered the room with loud talking. I imagine that on a busy weekend evening it must be difficult to have a conversation in that room. We had a pleasant server who was working hard but it took a while for us to get our orders. The brunch was very tasty.
… moreThis West Village converted townhouse has a surprising amount of seating on the second floor. First the good news, our dishes were pretty good, the burger, the tagliatelle and scallop risotto (burger was the weakest of the three, but not bad, at $28 fully priced). Our Thursday night 7 pm reservation was ready when we arrived. The busboy team was working hard, water refills were efficient and plates cleared promptly. Drinks were good.
Some other observations: the restaurant seemed popular with lots of groups of very loud women, like ear splitting loud. We found ourselves yelling to be heard, not exactly a chill vibe. The floor has high ceilings but the problem is worsened by all hard surfaces. Not sure how many tables he had but our server didn’t get to us for about 15-20 minutes. Appetizer came out quickly and drinks but long delay for entrees, more than 30-40 minutes. Not acceptable.
On balance the restaurant is ok but I prefer places where I can have a conversation.
FIRST VISIT 2023 ->
Stopped in for a late brunch. Nice old building in the west village, below street level. The front room has a low ceiling and we were close to a large table that overpowered the room with loud talking. I imagine that on a busy weekend evening it must be difficult to have a conversation in that room. We had a pleasant server who was working hard but it took a while for us to get our orders. The brunch was very tasty.