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Nestled in the heart of Nashua, New Hampshire, Rambling House Food & Gathering (home of TaleSpinner Brewery) is a family-owned and operated farm, restaurant, and brewery. We welcome you to gather with your friends and family for an extraordinary culinary experience for dinner, lunch, or brunch! Our scratch kitchen produces seasonal menus with local, farm-to-table fare and our bar features thoughtfully curated craft cocktails. With multiple dining rooms, a rooftop patio, and a rooftop bar & lounge overlooking the picturesque Nashua River, Rambling House promises a vibrant atmosphere perfect for gathering with loved ones, celebrating special occasions, or simply savoring a delectable meal in a unique and inviting setting.
Address and Contact Information
Address: 57 Factory St Suite A, Nashua, NH 03060
Phone: (603) 318-3220
Website: http://www.ramblingtale.com/
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Reviews
Karl Fisher (Krazykrl)
We love eating at Rambling House! The atmosphere, location, service, and food are always top notch. My last visit in March was excellent as well. I am a little late posting this review so I can’t recall the names of everything I ordered (sorry!), but I do have photos to share. I started with GF/DF hummus with crackers, and then I think my entree was a pomegranate short-braised rib but I am not entirely sure, either way it was delicious I remember that much! My wife got a burger with fries and absolutely loved it! We love coming to Rambling and will return. Please try them if you have not. They do offer GF desserts as well, but I have not been offered anything that is both GF AND DF unfortunately.
… moreTahoura Mosavirik
We had a great experience here. This is a family owned place and they try to keep the ingredients they use within 15 miles of Nashua, NH. The burger and vegetarian mushroom reuben were great/tasty but the fries were a bit greasy.
The quality of beers was great! Best cinnamon flavored beer(master merry distort) I had! This beer was spicy but the flavor of cinnamon was not overwhelming at all! Perfect choice for cold winter days! The place is very cozy with a good view.
… moreThe quality of beers was great! Best cinnamon flavored beer(master merry distort) I had! This beer was spicy but the flavor of cinnamon was not overwhelming at all! Perfect choice for cold winter days! The place is very cozy with a good view.
Julie’s bites
April 2025: this time we had dinner on the first floor, which is Avery nice light space with large windows. I enjoyed the shrimp appetizer and lamb dinner. Friendly service, good food
January 2025:Tucked away in a back street behind the Nashua downtown garage, we just discovered Rambling house, even though it has been around for over two years.
The food was good: chowder, which tastes like Gloucester chowder with fish, potatoes, onions and bacon. Appetizer of muscles, a very generous portion. I had a crabby patty, which was tasty but messy! My husband had the steak and told me it was good. The service was friendly and helpful. The restaurant has multiple levels, if accessibility is an issue, request to be seated on the first floor.
… moreJanuary 2025:Tucked away in a back street behind the Nashua downtown garage, we just discovered Rambling house, even though it has been around for over two years.
The food was good: chowder, which tastes like Gloucester chowder with fish, potatoes, onions and bacon. Appetizer of muscles, a very generous portion. I had a crabby patty, which was tasty but messy! My husband had the steak and told me it was good. The service was friendly and helpful. The restaurant has multiple levels, if accessibility is an issue, request to be seated on the first floor.
Valerie L
Great option for a farm to table restaurant. Everything was so fresh and crisp. The Short Ribs were amazingly moist and paired well with coconut rice and greens. The Beer Battered Haddock, locally caught, was fresh, thicker than average, and had a crisp outer layer. The Winter Salad was amazingly fresh!!! We also tried the Onion Galette which I highly recommend. I also recommend the short ribs. Neither of these drop down as an option to recommend. Get the bread when they offer it as it is warm, homemade with a crispy crust,and fantastic with their slightly sweet and salty honey butter! I had the vanilla bean ice cream which was fabulous!!!❤️. Our waitress was wonderful. She checked in to make sure we had everything we needed and that the food was to satisfaction, always with a smile and cordial tone. Dishes were served promptly with the perfect amount of wait time in between courses. This restaurant is deceiving from the outside. The street view doesn’t do it justice. It is beautiful and cozy on the inside. Rambling is a gem in Nashua. Go! Eat! Enjoy!
… moreChris Parsons
Trying out the new winter menu. Overall very good.
Onion Galette – sweet caramelized onions in a pastry, a great starter for 2. Bread and honey butter was fresh and tasty.
5 spice brazed short rib was amazing. Tender juicy and extremely flavorful with the spice rub.
Chestnut Pork chop was well seasoned and accompanied by tasty sides. Unfortunately served a bit overcooked for my taste (estimate 165). As a result this dish gets a 4, but will try again if they are able to cook to order around medium, medium well (145 – 150F).
Dessert had the mango lime cheesecake. Creamy soft and tasty filling, the top layer that was added however didn’t do it any favors and subtracted from the experience with its rubbery texture and lack of flavor.
Overall a great dining experience – 4.5.
… moreOnion Galette – sweet caramelized onions in a pastry, a great starter for 2. Bread and honey butter was fresh and tasty.
5 spice brazed short rib was amazing. Tender juicy and extremely flavorful with the spice rub.
Chestnut Pork chop was well seasoned and accompanied by tasty sides. Unfortunately served a bit overcooked for my taste (estimate 165). As a result this dish gets a 4, but will try again if they are able to cook to order around medium, medium well (145 – 150F).
Dessert had the mango lime cheesecake. Creamy soft and tasty filling, the top layer that was added however didn’t do it any favors and subtracted from the experience with its rubbery texture and lack of flavor.
Overall a great dining experience – 4.5.
Joshua Rosen
Rambling House is a nice cozy space. I had the chowder, mussels and a strip steak. The chowder was good. The mussels were nice and plump but a little bland, they need a lot more garlic. Steak was a proper medium rare and very tasty.
A note on the mussels, we had the half portion which was enough. Rambling’s half portion would be anyone else’s full portion.
April 2025: second time here. Had the ribeye and a salad. The food has been consistently good
… moreA note on the mussels, we had the half portion which was enough. Rambling’s half portion would be anyone else’s full portion.
April 2025: second time here. Had the ribeye and a salad. The food has been consistently good
Gwen Arr
Went here for lunch today and had the best fish and chips of my life to date (unseating Dock On the Bay in Gravenhurst ON). The fish was cooked to perfection, the batter crisp, and the fries fresh. We also tried the potato pancakes which were also very tasty. The beer selection was great, they offered a lot of ales which i like (i’m not generally an IPA fan). Got a flight and liked every beer in it. Staff were friendly and helpful. The restaurant was clean and was decorated nicely with an interesting view of the river and surrounding area. Can’t wait to try this place again.
… moreIrenemarie
My husband and I stopped in after Golfing near by. 3 immediate things. 1. There are 3 floors, the Top floor has a smaller menu and it is strictly for their BBQ menu 2. Everything is made in house( Ketchup butter sauces ect ) or gathered from local farms and such 3. Farm to table is what comes to mind.
Overall food had great quality. Personally I found Everything under-seasoned but as the dining experience went on I think it’s intentional. Just be prepared to have to season to taste.
Potato pancakes were great, could use a little more texture on the inside.
We both got 8oz steaks- cooked to temperature and the cut of meat was tender. Again had to salt and pepper but that’s okay. Local mushroom for a side is served cold and pickled, wasn’t expecting that
Unfortunately didn’t save room for dessert.
Service was pleasant and efficient
… moreOverall food had great quality. Personally I found Everything under-seasoned but as the dining experience went on I think it’s intentional. Just be prepared to have to season to taste.
Potato pancakes were great, could use a little more texture on the inside.
We both got 8oz steaks- cooked to temperature and the cut of meat was tender. Again had to salt and pepper but that’s okay. Local mushroom for a side is served cold and pickled, wasn’t expecting that
Unfortunately didn’t save room for dessert.
Service was pleasant and efficient
Richard Loveless
Quality “just off main street” dining in downtown Nashua! This is one of the best new restaurants in the area I have tried in the last several years.
The area: Lots of convenient parking on the street or in the public garage directly across the street. It’s a visually interesting, historically industrial area along the canal.
The food: Everything we were served was small-batch, farm-to-table quality. The country style bread with sweet butter was beyond fresh. The wonton appetizer was crispy and exploding with flavor. The ribeye was cooked perfectly and the bacon marmalade absolutely made the dish. The fish & chips was on par with dedicated fish & chips joints in London. Each of the beers in the flight was highly drinkable and executed well to their respective styles.
The atmosphere: A modern farmhouse interior vibe with floor-to-ceiling windows offering great views of the area. It’s a well lit space that is comfortable and quiet. The temperature was just a touch too cold below room temperature but not enough to impact the experience.
The service: Hailey provided great service and was attentive without being smothering. Everything was served promptly and with a smile.
Bonus points: They are among the few restaurants in the US that have hand-held credit card machines (which are standard in every other country). This makes a big difference in the experience as it collapses the typical 5 step process into 1 touch free step.
Typically you have to 1) wait for a bill, 2) hand over your physical card to leave your sight, 3) wait for the server to process the card, 4) finally / eventually return with your card, 5) do math and sign your name. With the handheld credit card machine you can just tap your phone / card, tap the tip amount, and walk out.
… moreThe area: Lots of convenient parking on the street or in the public garage directly across the street. It’s a visually interesting, historically industrial area along the canal.
The food: Everything we were served was small-batch, farm-to-table quality. The country style bread with sweet butter was beyond fresh. The wonton appetizer was crispy and exploding with flavor. The ribeye was cooked perfectly and the bacon marmalade absolutely made the dish. The fish & chips was on par with dedicated fish & chips joints in London. Each of the beers in the flight was highly drinkable and executed well to their respective styles.
The atmosphere: A modern farmhouse interior vibe with floor-to-ceiling windows offering great views of the area. It’s a well lit space that is comfortable and quiet. The temperature was just a touch too cold below room temperature but not enough to impact the experience.
The service: Hailey provided great service and was attentive without being smothering. Everything was served promptly and with a smile.
Bonus points: They are among the few restaurants in the US that have hand-held credit card machines (which are standard in every other country). This makes a big difference in the experience as it collapses the typical 5 step process into 1 touch free step.
Typically you have to 1) wait for a bill, 2) hand over your physical card to leave your sight, 3) wait for the server to process the card, 4) finally / eventually return with your card, 5) do math and sign your name. With the handheld credit card machine you can just tap your phone / card, tap the tip amount, and walk out.
Gwen X.
It really is my new favorite restaurant in Nashua, and maybe in New England! Went to dinner there on Friday and had the talespinner duck and the strawberry goat cheese flatbread- both were good except the mushrooms in the wonton are just a little too powering. But that was no problem. The atmosphere was just went back again for the Sunday brunch and again it did not disappoint! The chop special was huge- the pork was crispy and tender. The babka French toast was amazing. I would definitely come back to try other seasons’ menu!
… more