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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Californian fine dining & brunch in an upscale hotel setting with a fireplace, bar & ocean vistas.
Hours
| Friday | 5:30–9:30 PM |
| Saturday | 11 AM–3 PM, 5:30–9:30 PM |
| Sunday | 5:30–9:30 PM |
| Monday | 5:30–9:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–9:30 PM |
Address and Contact Information
Address: 1 Pico Blvd, Santa Monica, CA 90405
Phone: (866) 527-6612
Website: https://www.shuttersonthebeach.com/dining/1-pico
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
James Topic
Dessert was good but everything took a very long time to come. Atmosphere was very tacky and there was imo some pretty ugly art on the wall. Pasta was so salty it felt weird on my tongue and tasted like dish soap. Took the Halibut down in 3 bites, it was $50. Obscenely overpriced for the most mediocre food. Over $600 for me and my family. To be fair, our waiter was very nice and another waiter gave us a mashed potato’s on the house. Don’t go here! There are some awesome taco places in this area for 2.50 a taco. And other Italian places like Bruno’s which are family owned and inexpensive. This restaurant is neither quantity or quality.
… moreChristophe CHARPENTIER
Fantastic, and even better than expected, experience.
First, the location is wonderful, right on the beach.
Second the food was really good. I had their scallops. Seared and crispy on the outside, and so moist in the middle, and my wife their seabass, also really well cooked. Simply grilled, and medium cooked.
For desert we shared their cheese platter and the tapioca.
Icing on the cake ,.. Goldie Hawn was dining with a friend at the table next to us.
Good night
… moreFirst, the location is wonderful, right on the beach.
Second the food was really good. I had their scallops. Seared and crispy on the outside, and so moist in the middle, and my wife their seabass, also really well cooked. Simply grilled, and medium cooked.
For desert we shared their cheese platter and the tapioca.
Icing on the cake ,.. Goldie Hawn was dining with a friend at the table next to us.
Good night
Andrew Lin
Perfect date night. Arrived for our reservation at 6 pm to an almost empty house. Table right next to the window with an ocean view. It took a while for our waiter to come take our order, but when the food finally came, it was delicious. Our waiter was quite eccentric – he was friendly and gave great recommendations but would leave quickly after checking in on us. And a few times he even came by and just dropped something off without saying anything. He’s a funny guy, and we grew to love him. His recommendation for the grilled prawns appetizer was amazing. The sea urchin pasta had a nice flavor of the sea – not the best uni I’ve had but it went well with the pasta. The halibut smelled amazing and went well with the peas and artichoke and lightly grilled onion – not terribly flavorful but it grew on me and I ended up really liking it especially after adding some salt. Our waiter convinced us to order the one dessert I hadn’t been considering – the salted caramel sundae, and he was right that everything went very well together. Overall a wonderful evening.
… moreDaelen Cory
A friend extended an invitation to dine at 1Pico, the restaurant located within the Shutters on the Beach hotel.
I had not visited the hotel since prior to the onset of the pandemic. The aesthetic details, both within the hotel and the courtyard outside, were meticulously decorated.
The company was exceptional, featuring a beautifully decorated dining table and restaurant within the hotel.
This setting provided an ideal ambiance for savoring a divine wine pairing with dinner at 1Pico. The Philippe Bouzereau Wine Dinner was an unforgettable experience that I intend to invite friends and business clients to in the future. I had the pleasure of meeting the hotel manager, Christophe, and Mary, who hosted the evening. They shared their extensive knowledge about the wines from Philippe and the culinary creations of their exceptional Chef. The entire evening was an absolute pleasure.
… moreI had not visited the hotel since prior to the onset of the pandemic. The aesthetic details, both within the hotel and the courtyard outside, were meticulously decorated.
The company was exceptional, featuring a beautifully decorated dining table and restaurant within the hotel.
This setting provided an ideal ambiance for savoring a divine wine pairing with dinner at 1Pico. The Philippe Bouzereau Wine Dinner was an unforgettable experience that I intend to invite friends and business clients to in the future. I had the pleasure of meeting the hotel manager, Christophe, and Mary, who hosted the evening. They shared their extensive knowledge about the wines from Philippe and the culinary creations of their exceptional Chef. The entire evening was an absolute pleasure.
Katie Dellegrotti
Shutters is a very special hotel in Santa Monica. It’s one of the few luxury ocean front hotel experiences around and their restaurants have the most incredible views. This is why you go here – the food maybe not so much… at least not at the price point. I have the luxury of eating at some of the best restaurants in LA, so my bar is very high. Will the view give you goosebumps? Hell yes! Will you have a nice special dining experience? Most likely. Will the food blow your mind? Maybe not.
We had a business dinner here the other night, I have to say I left, not so impressed. It’s expensive but the food just doesn’t hit the mark for me.
What we ordered:
Appetizers: Crispy Wrapped Summer Squash, Blue Crab Tartine, Grilled Blue Prawns
– the winner here was the prawns, the biggest loser aka maybe take this off the menu was the crab – completely tasteless
Entrees: Caesar Salad add Chicken (what I got, Roasted Half Jidori Chicken – riddle me that Batman), Lobster Spaghetti
– I really have no words because the server simply chose something he considered better for me. It was good, I’ll give him that, but definitely NOT what I wanted.
Deserts: Brownie Sundae and Chocolate Soufflé
– eh
Other than the misorder, the service was great. Would I come back for a celebratory meal, probably not, but for drinks, 100%!
… moreWe had a business dinner here the other night, I have to say I left, not so impressed. It’s expensive but the food just doesn’t hit the mark for me.
What we ordered:
Appetizers: Crispy Wrapped Summer Squash, Blue Crab Tartine, Grilled Blue Prawns
– the winner here was the prawns, the biggest loser aka maybe take this off the menu was the crab – completely tasteless
Entrees: Caesar Salad add Chicken (what I got, Roasted Half Jidori Chicken – riddle me that Batman), Lobster Spaghetti
– I really have no words because the server simply chose something he considered better for me. It was good, I’ll give him that, but definitely NOT what I wanted.
Deserts: Brownie Sundae and Chocolate Soufflé
– eh
Other than the misorder, the service was great. Would I come back for a celebratory meal, probably not, but for drinks, 100%!
Lydia Liem
great food with very nice ambiance. The bad thing is the service is sloooow and he is not very reaponsive.
… moreCornell Miller
This place was absolutely amazing. It’s located in Santa Monica and has very scenic and beautiful views. The entire staff was very friendly. Our waiter was a very nice gentleman. The food was absolutely amazing, we had the Lobster Benedict and it didn’t not disappoint. I would definitely recommend this place if you’re in the area.
… moreNatalia Med
We were enchanted with everything about this place. Excellent service and a pleasant atmosphere, tasty food and nice cocktails. It was a significant evening in a beautiful hotel.
… moreDana Rubin
The vegan ravioli was good, felt fresh but needed more seasoning. I was in a rush for a flight and had to wait for the waitress etc so the service wasn’t fabulous, but very nice atmosphere. Very nice that they have so many vegan options:)
… morestefan z
Had lunch today in the Courtyard, our waiter was a lovely guy who knew his business, the courtyard is not really the best place for the restaurant, loads of hotel guests walking by, staff walking by etc, feels like a drop in and drop off point, menu…. Nothing to special really, foot ( brunch ) was OKish but I’ve had better, I miss some real Californian dishes!!! Loads of opportunities here! Overall look is a bit dated, again the courtyard might not have been the best area to have the brunch, overall very expensive for what you get. Food is not the best
… more