Drunken Goat

  4.5 – 258 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Drunken Goat 81632

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The Menu – Drunken Goat

Drunken Goat’s Menu – Really Good Roasted Olives, Thai … WINTER HOURS. mon-Sat 11:30am-Close. Closed Sundays. 56 Edwards Village Blvd #104. Edwards, CO 81632.

Live music – Drunken Goat

happy hour, every day from 3:30-5:30! Untitled design (1).

Get in Touch – Drunken Goat

970.926.1393 – hungry for more?contact us. First name*. Last name*. Email*. Phone. Message. Submit. 56 Edwards village blvd #104. Edwards, co 81632

Reviews

Wendy Tiwah
The beef teriyaki with rice was not the best dish, for me it lacked flavor and it needed an extra kick. What I did enjoy was the gin cocktail and the mini cheese board. Especially the type of cheese I ordered it was a creamy buttery cheese it paired well with my apple and pear roasted jam I bought. I would definitely come back for the cheese!
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Trevor Servile
Think of this place as a perfect wine, dine, cheese, and dinner spot!! Absolute gem. Happy hour prices are unfathomable for food quality and presentation. Service is very willing to assist in recommendations and breaking down pairings for your preferences.
Don’t have a plan? Come and let this environment take you on a delicious experience while enjoying a down home cozy feel.
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Peter Bowes
Wow. Just wow. The beef and blue bruschetta is, without a doubt, one of the best things I’ve ever eat and, hands down, best bruschetta I’ve ever had. Phenomenal, outstanding, whatever word you want to use. Olive appetizer was great too and the chicken pot pie. Great staff and cool environment. Anyone staying in beaver creek or Avon should go here before anywhere else
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Aleksandr Blinov
We stopped here on our way to Denver to have lunch. We ordered a salad, a poke bowl and a saviche. The food was really good, the service was great and the restaurant was clean all around. We enjoyed the delicious and fresh food. At least $30-$50 per person
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Bonnie Patterson
We had the best time at Drunken Goat! The staff were so friendly, attentive and helpful! The food was delicious (cheesesteak and ahi tuna bowl…along with an order of truffle tremor cheese plate-YUM!) The live music was lovely! I would highly recommend this restaurant and I will definitely be going back! Make sure you have time to wait…this place is busy, but rightfully so!
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Katrina Kowalski
This place is fantastic! Dined here several times over the last few years for dinner and lunch. Stopped by for dinner recently and had an awesome meal – our server, Jake, was great and the food was delicious! We tried a range of things and everything was good. We started with a few bruschetta – the smoked salmon, bacon with burrata and sun dried tomato, and peach with feta and jamon serrano. All were great but the crowd favorite was the smoked salmon. We also tried the shrimp cocktail, burrata, simple salad, Greek salad, and mushroom ravioli. All were good! But the favorite might have been the truffle humboldt fog cheese – wow, it was so good! Next time we stop by, I suspect we’ll fill up on just the cheese and bruschetta! Really great spot, great wine, great menu!
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Todd Plunk
I highly recommend the Drunken Goat. It’s no surprise they were voted best happy hour in the vail valley this year…they have an amazing Happy Hour! Great oysters, cheese & charcuterie selections! Their Lost Identity G&T drinks are fantastic and service can’t be beat. Ask for Kristen, she’s the best!
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Spencer Manson
One of my family’s absolute favorite spots in the Vail Valley!

Drunken Goat is awesome – phenomenal cheese selection, great outdoor patio during summer, and the service is amazing. We have nut and gluten allergens to deal with when going out, and the service of Drunken Goat has always been above and beyond. If you have an allergen and are worried about going out to eat, the staff at Drunken Goat are very knowledgeable and will make you feel right at home!

Also- the chicken panini is so good.
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Britnee Hursin
If you’re coming for cheese and wine, please don’t be distracted by my low review.

I came in strictly for lunch with a few friends. I ordered tuna poke and it came with some crackers that doesn’t fit the meal. I ordered the Mac and cheese side, super dry. The corn side didn’t have much flavor other than the corn. The carrot side with yogurt is yummy but I wouldn’t drive out of my way to come get this.

The Philly cheese steak is delicious and full of flavor. The chicken sandwich is edible and enjoyable but I would struggle to call this the best restaurant.

Chicken
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Lisa Mayberry
Great place for lunch or snacking on cheese and charcuterie. Also a very good wine list. They had gluten-free carrot cake for dessert. It was yummy! If it had been warmer they have a huge patio to sit on to dine. Wish I could have tried all the cheese they had, it was a big list.
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