Jen Williams
We have been looking for some great pizza in the area and on our way to Scooped, we stumbled upon Lariele and we are so glad we did! It is so pretty and cozy inside and the server was wonderful! We ordered a vodka wood fire pizza and truffle fries. They were absolutely delicious! The menu has a lot of yummy choices and we will definitely be going back! I highly recommend Lariele. It’s a pretty special little place with fresh and delicious food!
… moreEdwin Villanueva
Lariels Wood Fire Square Pie is absolutely top tier! The wood-fired square pizza is incredible — crispy on the outside, soft and airy inside, with that perfect smoky flavor you only get from a real wood oven. Every bite was packed with flavor and perfectly balanced.
The steak was cooked just right — tender, juicy, and seasoned perfectly. You can tell they care about quality. The pasta was just as impressive, with rich sauce and fresh taste that didn’t feel heavy.
The atmosphere was welcoming and the service was friendly and attentive. You feel taken care of from the moment you walk in.
If you’re looking for amazing wood-fired pizza, great steak, and delicious pasta all in one place, Lariels is the spot. I’ll definitely be back!
… moreKelly McGraw
Came here for lunch, ended up loving it so much we came back for dinner! Huge, awesome cheesesteaks on amazing rolls. Hot and Spicy pizza was out of this world. Don’t know how they do the jalapeños, but they were the perfect amount of heat and not overpowering! Will definitely return when in the area
… moreChris Langille
Hidden gem alert!! Delicious pizza and cheesesteaks! Great atmosphere and service, would definitely recommend…we will be back.
… moreDiane Colby
We thoroughly enjoyed our lunch here today. The pan seared salmon and shrimp on a bed of spinach and red potatoes was the best I’ve ever eaten, period. The Rigatoni and Sausage were also remarkably tasty. The portion was enormous! Remember, it’s a BYOB, which is a win win! Thanks, April!!
… moreGlen Pratt
Wow. This pie is something special. The wood-fire adds a flavor that is unmistakable. Also, the sauce had a nice garlic taste. But most importantly the crust was so buttery and airy. Can’t wait to get back.
… moreRick Umani
WOW!!
Fine restaurant with good food.
Now…. They, Lariele, subscribed to an app called “inKind”. We also are subscribers. Tried to use the app, as we had done a number of times, and were told they “No longer Accept inKind”. That’s a problem!! On there menu they offer discounts. Nope!! Only if you clip them from the menu. What!!? That’s another problem!!!
We’re done with this spot!!
… moreTheresa Fiorella
This was our first time. The owner Carlos introduced himself and actually honored a gift card that was given to us a few years ago. The food was superb. My husband’s grandmother makes scrapelle soup. They’re scrapple soup had additional ingredients that made it superb. Highly recommend trying this place out. The waitress April and the hostesses and staff were very attentive. We will be returning.
… moreEmma Larson
We came on a Wednesday so it was not busy. We ordered buffalo cauliflower which was delicious and crispy. The Kennet Square Pizza was the highlight of the meal with a wonderful flavor! The sauce is savory and their ingredients were creative. However the sauce was thin and messy and made the pizza a little doughy. But the flavor made up for it!! Service was good and fast.
… moreJacqueline Foreman
My husband and I came here for the first time and had a lovely experience! We had the Ricotta and Beet salad 10/10 recommend. We also had the cheesesteak pizza wood fire grill and it was pretty good! I would give it about a 7.5/8 out of 10 we wanted it to be a little bit more wood fire but the sauce was so delicious! We would def come back!
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