Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Led by Chef Olivier Elzer, two-MICHELIN-starred L’Envol offers an innovative interpretation of French haute cuisine, incorporating the use of selective seasonal ingredients and produce from France and Asia. With over 20 years of culinary experience and renowned gourmet roots, Chef Elzer is highly regarded as one of the leading French chefs in Hong Kong. With passion and talent for food perfection, Chef Elzer is constantly refining and redefining taste, textures and techniques of French gastronomy.
Upmarket French restaurant in the St. Regis Hotel spotlighting avant-garde entrees & desserts.
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
L’Envol: Wan Chai Restaurant
Experience Michelin-starred excellence at our Wan Chai restaurant, L’Envol, where French gastronomy is brought to life through culinary precision and …
L’Envol – Hong Kong – a MICHELIN Guide Restaurant
L’Envol. 3F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong SAR China. $$$$ · French Contemporary. Date night. Notes. Visited. Save.
L’Envol | Hong Kong Restaurant | Marriott Bonvoy
Regis Hong Kong, 1 Harbour Drive, Wan Chai Hong Kong China · +852 21386818 · Email Contact. Experiences. Drinks Paring, Fine Dining, Open Kitchen and Set Menu.
Reviews
ARTYOS
I visited L’Envol again earlier this January, and it made me realize that I’ve been here quite a few times already, yet never really sat down to write a proper review.
Every visit has been consistently good. Food, service, and overall experience are always on point, exactly what you would expect from a Michelin-starred restaurant, but without feeling stiff or overdone.
The service is one of the highlights for me. The staff are attentive, warm, and genuinely care about the dining experience.
It’s rare to find a fine dining restaurant in Hong Kong where you can come back again and again and still feel comfortable every time.
… moreEvery visit has been consistently good. Food, service, and overall experience are always on point, exactly what you would expect from a Michelin-starred restaurant, but without feeling stiff or overdone.
The service is one of the highlights for me. The staff are attentive, warm, and genuinely care about the dining experience.
It’s rare to find a fine dining restaurant in Hong Kong where you can come back again and again and still feel comfortable every time.
Giami Lee
We were here to have a new year’s eve brunch and it is Excellent in all aspects! Posh environment with large windows, can see the nice weather outside. Professional staff that paid attention to details and control the flow very well. The food no matter its taste, matching and presentations were all marvelous! No wonder it’s been awarded the michelin in consecutive years! We had really great times in here! So far all the restaurants in St. Regis never disappointed me!
… moresheep black
L’Envol is inside St. Regis Hotel, taking few minutes walk from MTR Exhibition Centre station.
The vibe in this restaurant is elegant, earth tone, high headroom. The seats are spacious.
The breads are come with butter and caviar The seared beef and cod is tendered. Everything is refined sand delicious in the restaurant.
But in some occasions, they will seize every single moment to promote their additional services, 1. white truffles when serving cod, 2. wine list even I disclaim avoiding alcohol.
… moreThe vibe in this restaurant is elegant, earth tone, high headroom. The seats are spacious.
The breads are come with butter and caviar The seared beef and cod is tendered. Everything is refined sand delicious in the restaurant.
But in some occasions, they will seize every single moment to promote their additional services, 1. white truffles when serving cod, 2. wine list even I disclaim avoiding alcohol.
Vernice Chu
Wonderful experience in a Michelin 2 star restaurant. Was here a few years ago and celebrated birthday here again this year. Everything keeps at its high standard. L’Envol is my favourite fine dining restaurant so far.
We ordered a 3-course lunch with caviar as the appetiser. High performance on the 3 courses, especially like the dessert of berry cake. It’s a well mix of sour and sweet, very balanced. We ordered another mango cake, which the freshness, the mix of different texture, and the balanced taste makes me think of the desserts tried in Paris. Love it.
Service and atmosphere are top notch.
… moreWe ordered a 3-course lunch with caviar as the appetiser. High performance on the 3 courses, especially like the dessert of berry cake. It’s a well mix of sour and sweet, very balanced. We ordered another mango cake, which the freshness, the mix of different texture, and the balanced taste makes me think of the desserts tried in Paris. Love it.
Service and atmosphere are top notch.
Ricky
I was lucky enough to try another Michelin 2-star restaurant, L’Envol. This restaurant has a beautiful and spacious setting, and the staff was truly exceptional.
I ordered the lunch set of 3 courses with wine pairing. The scallop soup, Iberico pork and lemon souffle were delicious. The wines were very good as well.
I enjoyed the lunch very much and the restaurant was well worth the 2 stars.
… moreI ordered the lunch set of 3 courses with wine pairing. The scallop soup, Iberico pork and lemon souffle were delicious. The wines were very good as well.
I enjoyed the lunch very much and the restaurant was well worth the 2 stars.
Critic Gourmet
An excellent restaurant that objectively deserves three stars, not two.
We had the Prestige menu featuring different types of caviar.
Each dish was creative and delicious, with the caviar pairing perfectly.
The desserts were excellent, especially the banana and passion fruit sorbet prepared tableside.
La Vanille de Tahiti was also a highlight.
The interior is elegant and festive, with beautiful tableware, plating and overall ambience.
Highly recommended!
… moreWe had the Prestige menu featuring different types of caviar.
Each dish was creative and delicious, with the caviar pairing perfectly.
The desserts were excellent, especially the banana and passion fruit sorbet prepared tableside.
La Vanille de Tahiti was also a highlight.
The interior is elegant and festive, with beautiful tableware, plating and overall ambience.
Highly recommended!
Ta Te
Nice food, nice service. My favorite was the uni with red prawn—absolutely delicious! The red prawn itself was also amazing, followed closely by the caviar with clam. I was pleasantly surprised with the dessert, though I was too full to truly enjoy it. Hopefully, next time I can try more! Overall, a very happy experience. Highly recommend!
… moreJiyun Cathy Choi
Had the immense pleasure of dining here and experiencing their 7 course tasting menu accompanied by their very thoughtful wine pairing.
Hands down one of my favorite, if not the most favorite, wine pairing experience with the most attentive and kind service. Thank you for such a memorable evening.
… moreHands down one of my favorite, if not the most favorite, wine pairing experience with the most attentive and kind service. Thank you for such a memorable evening.
Tian Wu
Awesome place for business lunch. The place is quiet and internal deco is very elegant. Definitely recommend this place.
… moreEatingirls
A truly exquisite afternoon at L’Envol, the two-Michelin-starred French fine dining restaurant at The St. Regis Hong Kong in Wan Chai. The elegant ambiance, impeccable service, and breathtaking harbour views created a truly luxurious and unforgettable experience. L’Envol sets the standard for refined dining, making it a perfect destination for special occasions or simply indulging in the art of haute cuisine.
The restaurant’s elegant ambiance and attentive service also garner high marks, solidifying its reputation as a top-tier dining destination.
Petit Fours: This delightful assortment of miniature desserts was a perfect ending to our meal. The selection included a rich chocolate cake, a delicate macaron, a crispy almond biscuit, and two decadent chocolate confections. Each bite-sized treat was a burst of flavour and texture, a testament to the pastry chef’s skill and artistry. The presentation, on a beautifully patterned plate, further enhanced the experience.
L’Envol is more than just a restaurant; it’s a culinary journey. From the amuse-bouche to the petit fours, every detail is carefully considered to create a truly exceptional dining experience. Highly recommend!
#LEnvol #StRegisHongKong #FrenchFineDining #Michelin #MichelinTwoStars #WanChaiDining #HongKongFoodie #InstaFood #Foodie #HKFoodie #HongKongRestaurants #LuxuryDining #SpecialOccasion #HarbourView #PetitFours #Openrice #HighlyRecommended #MustTry
… moreThe restaurant’s elegant ambiance and attentive service also garner high marks, solidifying its reputation as a top-tier dining destination.
Petit Fours: This delightful assortment of miniature desserts was a perfect ending to our meal. The selection included a rich chocolate cake, a delicate macaron, a crispy almond biscuit, and two decadent chocolate confections. Each bite-sized treat was a burst of flavour and texture, a testament to the pastry chef’s skill and artistry. The presentation, on a beautifully patterned plate, further enhanced the experience.
L’Envol is more than just a restaurant; it’s a culinary journey. From the amuse-bouche to the petit fours, every detail is carefully considered to create a truly exceptional dining experience. Highly recommend!
#LEnvol #StRegisHongKong #FrenchFineDining #Michelin #MichelinTwoStars #WanChaiDining #HongKongFoodie #InstaFood #Foodie #HKFoodie #HongKongRestaurants #LuxuryDining #SpecialOccasion #HarbourView #PetitFours #Openrice #HighlyRecommended #MustTry