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Del Rossi’s Trattoria is a much beloved local institution. The trattoria is set in a restored 1786 Georgian farmhouse located in the heart of the Monadnock region in Dublin, New Hampshire. Over the years, patrons have enjoyed its authentic Italian cuisine, made with fresh, high-quality ingredients, and it’s warm and inviting atmosphere. In the 80’s and 90’s Del Rossi’s added live music to their trattoria experience and featured hundreds of acts that included the likes of Alison Kraus, Iris Dement, John Hartfort, Norman and Nancy Blake, and Tim O’Brien. Del Rossi’s Trattoria has been featured in publications such as The Boston Globe, New Hampshire Magazine, and Yankee Magazine.
Address and Contact Information
Address: 73 Brush Brook Rd, Dublin, NH 03444
Phone: (603) 563-7195
Website: https://www.delrossistrattoria.com/
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Our Menu – Del Rossis Trattoria
The menu of our delicious Italian home-made food at Del Rossi’s Trattoria in Dublin, New Hampshire.
Del Rossis Trattoria
Contact. 73 Brush Brook road. Dublin, NH. Reservations (603) 563-7195. Hours. Thursday 5pm to Close. Friday 5pm to Close. Saturday 5pm to Close. Sunday 4pm to …
Del Rossi’s Trattoria in Dublin NH Restaurant Review – Facebook
The atmosphere was relaxing and comfortable. The staff and hostess were very gracious on our entry and seating. Our waiter Eric was great, he …
Reviews
Adam Wuoti
This is a great restaurant in this small town. The food here was very delicious despite all the different pastas that weren’t available due to staffing issues. The staff here were very friendly and professional. There is plenty of parking right outside in a dedicated lot. I wasn’t a big fan of our table because 1 of the 2 chairs were in-between the table and a closet leaning no room for me or someone smaller than me. And yes I did try the cream of garlic soup which is delicious. I am looking forward to going back again soon!
… morewildlife76
The food was good on our first visit to Del Rossi’s. Our waitress was very nice. We visited on our 29th anniversary. We loved the atmosphere! My husband got the chicken parm and I got the chicken Marsala. I got a bite of his and it was delicious. Mine was also good, but there were onions in it that were slightly undercooked. Still tasty ,just a little crunchy texture . The desserts were delicious (a chocolate torte kind of dessert and blueberry cheesecake ) and all made in house. Wine and salad good.. Star of the show? The focaccia you get when you are seated. Best I’ve ever had. Thanks for a memorable night out -we will return.
… moreTori Robinson
Have lived here my whole life and have never been here. Came with my adult daughter tonight. What a charming place. Although there was no ac, they had lots of fans. A band was setting up and they were incredible. Service was a tad slow but we loved our food. The Caesar salad was one of the best I’ve had, the carbonara was to die for as I added garlic, and the chicken parm was also amazing. Can’t wait to come back. We loved it !!
… moreBrittani Curley
Never underestimate that restaurant that looks like it’s in the middle of nowhere.
We came for the music and will come back for the food. Appetizers came out quickly and packed with flavor. Entrees did not disappoint with perfect portions and fresh ingredients. Drinks were mixed nicely and the creme brulee was fantastic.
Appetizers we enjoyed were the crab al forno, garlic soup, calamari and the 2.5lb meatballs. Entrees consisted of chicken picatta, chicken marsala, scallops piedmontese and lasagna. Creme brulee was vanilla.
Music accompaniment was a local group called Eyes of Age.
… moreWe came for the music and will come back for the food. Appetizers came out quickly and packed with flavor. Entrees did not disappoint with perfect portions and fresh ingredients. Drinks were mixed nicely and the creme brulee was fantastic.
Appetizers we enjoyed were the crab al forno, garlic soup, calamari and the 2.5lb meatballs. Entrees consisted of chicken picatta, chicken marsala, scallops piedmontese and lasagna. Creme brulee was vanilla.
Music accompaniment was a local group called Eyes of Age.
Jarrod Randel
Came in for dinner couple nights ago.
Service was good, everyone was incredibly friendly. The place appears like it could have some real charm and be great.
However… to start, the wine list lacks creativity and is overpriced with nothing spectacular to boast – but the prices would lead you to believe otherwise.
I ordered the ravioli with bolognese. The sauce lacked the slow-cooked richness and layered flavor expected of a true bolognese; it came across as a quick, crushed-tomato-and-beef mix rather than a developed ragu. No structure to it at all.
Music was fun but a little bit too loud.
The two other people at our table had a similar sentiment about the food.
Bread service was fantastic.
Tiramisu was basic and seems like it came from Costco, just being honest.
A suggestion of idea: try building your sauces with a veal demi and slow cooking them overnight or something and use that as a base for the bolognese and other sauces. It’ll help immensely.
… moreService was good, everyone was incredibly friendly. The place appears like it could have some real charm and be great.
However… to start, the wine list lacks creativity and is overpriced with nothing spectacular to boast – but the prices would lead you to believe otherwise.
I ordered the ravioli with bolognese. The sauce lacked the slow-cooked richness and layered flavor expected of a true bolognese; it came across as a quick, crushed-tomato-and-beef mix rather than a developed ragu. No structure to it at all.
Music was fun but a little bit too loud.
The two other people at our table had a similar sentiment about the food.
Bread service was fantastic.
Tiramisu was basic and seems like it came from Costco, just being honest.
A suggestion of idea: try building your sauces with a veal demi and slow cooking them overnight or something and use that as a base for the bolognese and other sauces. It’ll help immensely.
Valerie B
Food is plentiful and fabulous. I have no pics of the fabulous bread and the creme brulee and tiramisu but it was all so very good. Great atmosphere.
… moreDiana Dicicco
The atmosphere was very good, service was great, but the food was on par to a three star restaurant. Reason being prices were very high, as we ordered 2 meatballs for $7 each we were expecting A much bigger meatball than the size of a golf ball and they were very doughy. My sister-in-law ordered the eggplant Parmesan and for some reason it overly ripe therefore it tasted bitter & sour. She didn’t eat it so we brought it home and we tasted it at home and it was horrible, we threw it away…my husband got the chicken Marcella and he left very hungry…
We did check reviews before we went and they were at a 4.7
… moreWe did check reviews before we went and they were at a 4.7
Gregg Wayman
We made reservations and asked to be seated so we could watch the band. We arrived 15 minutes early. We were told we were early and needed to wait,which is fine. We waited 5 minutes and were escorted to our seats in a room away from the band, where at least 3 open tables were available. My wife informed the hostess that we reserved a table near the band, the hostess looked into the main room and found us seats. Great! We then waited 12 minutes for our server to greet us. In that time we reviewed the menu and decided on our dinner. The server finally arrived and took our order. Twenty five minutes later we received our drinks. About 45 minutes after our order was taken, we received our meals. I ordered ravioli formaggio with 1 meatball and 1 sausage. My wife ordered chicken piccata. My meal was barely warm, hers was fine. I flagged the server and informed her of the meal being barely warm. She apologized and said she would take care of it. About 10 minutes later she returned saying they were going to make another complete meal, which I accepted. 40 minutes later I received my meal. It appears they pour the sauce over the ravioli which for whatever reason is waiting and if the ravioli is not covered by the hot sauce it is not hot. As one ravioli was not covered and was barely warm again while the rest covered by the sauce was hot. We finished our dinner and listened to the band. The server came back asked if we wanted desserts, which we declined. But we did order 2 more drinks and waited 30 minutes for them, while the table next to us served by the same server received their drinks within minutes. We have been regular customers and have not had a bad experience previously. While it was not particularly a busy night, it leaves me wondering why so many aspects of this night went bad, the server, bartending, meal prep. Very disappointed.
… moreTommy P
Rustic farmhouse with a nice atmosphere. The owner was gracious and greeted us. Ravioli and meatballs, chicken gorgonzola were excellent, along with artichoke parmigiana and garlic soup appetizers. Good service. We drove 45 minutes north to take a chance and well worth the drive. We’ll be back.
… moreKim Wall
Went for my first time with a large group. The atmosphere is very quaint, post and beam home converted to a restaurant. It’s beautiful inside. The server was wonderful and the food was amazing. I can’t wait to go back and introduce more people to this gem!!
… more