Maria Cerroni
If I could give this guy a negative 10 I would. For 12 yrs we have been ordering pizza, sauce and cheese from this place to take back to Florida. We normally order a minimum of 40 shells, not boxes for the shells, no containers for the cheese or sauce (we bring our own). Last year we paid $10 per pizza and ordered 50. This year we wanted to order another 50 with the expectation that there would probably be a slight increase. The girls called the owner and he quoted them $661 for 51 pizzas which is his normal price for 3 unbaked pizzas in 3 boxes. When we questioned the price we were basically told this is the price and he was doing us a favor. Funny thing is, there is a pizza place on every corner in this valley that is just as good or better than Savo’s. His employees could not believe he was not giving us even a 10% discount for spending over $600 in cash plus a tip when at noon today there was literally 1 person in the resturant.
… moreMikki Homolash
We love the food at Savo’s and Leslie is the best. She knows what we order and she adds her special touch. If you haven’t been there, go!
… moreyabro keem
My family and I are from Texas, work brought us to the area. Little did we know we would stumble upon some of the best pizza we ever had. Everything taste so fresh and authentic! I want the last slice but my kids are still hungry.
… moreKedamonoKun24
Literally some of the best pizza. I can eat a whole tray myself and I’m not a big eater! Cheese is creamy, sauce is perfect, dough is light. Literally my family and I think it’s the best pizza ever. So amazing!!!
… moreKeith Weiner
I was in town for business staying at a hotel. I Googled restaurants and they came up. I went to their website and Slice came up. I went through the menu and ordered chicken parmigiana. It then asked for salad dressing, I ordered thousand island dressing. I also ordered calamari. I then went to check out and checked that I wanted utensils and that I wanted the delivery handed to me. I also asked for plates and napkins. My delivery came about 1 1/2 hours and it was left at the front desk. The hotel called to let me know. When I opened the bag, I had no utensils, plates or napkins. I also got Italian dressing, not what I ordered. The calamari was very well done and rubbery. The chicken in the chicken parmigiana was very thin and well done. It was not chewable. This was a terrible way to treat a customer. Stay away from this place.
… moreGoogle User
Pizza dough is always raw when u order it the owner is aragent and is always there arguing and pushing his employees around and they charge for everything as extra sauce is 3dollars for a cup of sauce it’s insane u could buy a bottle for that I went with my kids and the whole time the owner stairs at customers eating dinner and always complaining nothing like the that’s why there always dead I would recommend to stay far away from there .
… moreLisa Martin
I haven’t had Savos since the 90s and I remembered how delicious the pizza was and my favorite the Boagie so I was in the area and ordered some take out. Boagie wasn’t the same kind of dry. Pizza wasn’t as good but we ate it. Ordered sausage and onions toppings and they were minimal. The staff was friendly and the fries were good.
… moreKathie Sico
I eat in the food is always good and hot. The waitress is always friendly.
… moreJenny Giberson
Idk what happen at this place it’s not like it was back in the 80s,yesterday was the first time in 20 yrs I went here and the pizza was awful, these newer generations knows how to ruin things .I wont be going Back there ,that was a 1 time thing .they just cant leave things alone in life .
… moreJames Eiden
Even when it’s packed you’re treated to a warm smile and quick service. If you are bothered by people asking you if you need anything don’t go here. The 20 minutes I was there I was asked 3 or 4 times.
The food is made with top shelf ingredients even the garlic and oregano shakers on the table you can taste and smell the difference . Recipe is the same for the last 45 years I was going there.
Currently wing specials on Wednesday put others to shame. I would never order take out pizza because the non baked has specials and tastes so much better coming out of my oven 12 minutes later.
… more