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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Creative fish/seafood dining in an unpretentious setting, with regional produce and local artworks.
Address and Contact Information
Address: 10 Upper Market St, Brighton and Hove, Hove BN3 1AS, United Kingdom
Phone: +44 1273 722213
Website: http://thelittlefishmarket.co.uk/
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The Little Fish Market
Simple, ingredient led, fish focused cuisine. The Little Fish Market is … Hove BN3 1AS. 01273 722 213. INS. TW. FB. The New Normal. RestaurantFood …
Little Fish Market – Brighton and Hove Restaurants – MICHELIN Guide
Little Fish Market. 10 Upper Market Street, Brighton and Hove, BN3 1AS, United Kingdom. £££ · Seafood.
The Little Fish Market Restaurant – Hove, East Sussex | OpenTable
Additional information · Location. 10 Upper Market Street, Hove, East Sussex BN3 1AS · Neighborhood. Hove · Parking details. None · Additional. Beer, Wine …
Reviews
Ruth Sanchez
Another wonderful evening at the little fish market hove . This was our 3rd visit and we enjoyed it just as much as the previous two .
The service as always impeccable, not intrusive at all , friendly, chilled and relaxed yet very attentive. Didn’t catch the name of the lady serving us but she was great .
The food was phenomenal, each course carefully crafted individually , the flavours were on point and beautiful presented .
We love the fact that the meal isn’t rushed and you have the table for the whole evening.
Of course it’s not the cheapest meal but it’s worth every penny for the quality of ingredients and the amount of work that Duncan and his team put in every dish they serve .
They have just won the best restaurant in Brighton award , very well deserved too!
… moreThe service as always impeccable, not intrusive at all , friendly, chilled and relaxed yet very attentive. Didn’t catch the name of the lady serving us but she was great .
The food was phenomenal, each course carefully crafted individually , the flavours were on point and beautiful presented .
We love the fact that the meal isn’t rushed and you have the table for the whole evening.
Of course it’s not the cheapest meal but it’s worth every penny for the quality of ingredients and the amount of work that Duncan and his team put in every dish they serve .
They have just won the best restaurant in Brighton award , very well deserved too!
Fuad Tabba
We went there for lunch on a Friday. We had made a booking, but it wouldn’t have been necessary.
We got the lunch menu, which at £35 per person and the quality of the food is great! They started us off with bread and butter, which was delicious. The bread was sourdough bread, and had a really nice and deep flavor with a sour hint to it.
As a starter, we got the ravioli filled with salmon. The pasta itself was nicely cooked, the filling was delicious with the right amount of salmon, and the accompanying sauce acidic to break through the richness of the ravioli.
As a main we got the Gilt-Head Bream with gnocchi. The fish was crispy, but its flesh cooked just right, flaky and tender. The gnocchi were light and cloud-like. For dessert we got the cheese, and although it’s not a dish that they have made themselves, the Montgomery Cheddar was a nice way to end the meal.
Service was impeccable: friendly and at the right pace. Moreover, at the end Chef Duncan himself came up to check on us and see how we enjoyed the meal, which was a nice touch.
Next time I visit Brighton I’ll try to make a point to try to have dinner at the Little Fish Market.
… moreWe got the lunch menu, which at £35 per person and the quality of the food is great! They started us off with bread and butter, which was delicious. The bread was sourdough bread, and had a really nice and deep flavor with a sour hint to it.
As a starter, we got the ravioli filled with salmon. The pasta itself was nicely cooked, the filling was delicious with the right amount of salmon, and the accompanying sauce acidic to break through the richness of the ravioli.
As a main we got the Gilt-Head Bream with gnocchi. The fish was crispy, but its flesh cooked just right, flaky and tender. The gnocchi were light and cloud-like. For dessert we got the cheese, and although it’s not a dish that they have made themselves, the Montgomery Cheddar was a nice way to end the meal.
Service was impeccable: friendly and at the right pace. Moreover, at the end Chef Duncan himself came up to check on us and see how we enjoyed the meal, which was a nice touch.
Next time I visit Brighton I’ll try to make a point to try to have dinner at the Little Fish Market.
Megan Gill
Amazing food, faultless service, but a shame about the extra non-advertised charge for the fish. My partner and I had dinner here as a special treat for our anniversary, at £85 a head it is not our everyday meal! The food was incredible, special mention to the Thai-inspired Monkfish and the signature ‘egg and soldiers’. The service was of a very high standard, with the waitress explaining every course in detail and continuously topping up our wine. The restaurant does feel a little ‘cold’, (decor and lighting-wise), it could use a few touches to feel a bit more cosy. The wait between courses is fairly long so be ready for that, but we had prepared ourselves for being there for a while as it was a tasting menu and of course it gave us time to chat! However the thing that was disappointing is that we had to pay a supplement for the main fish course that was not advertised anywhere on the website. This varied per fish chosen, but even the cheapest option added an extra £10 per person on top of an already very expensive meal. I think for £85 a head plus service, (total bill £268), this should have been included, or at least advertised to be that way on the website.
… moreAnu Narayan
Not our first visit to The Little Fish Market, and it certainly won’t be our last. The food has remained consistently good over the years, with faultless fish cookery, delicately balanced flavours, imaginative ingredient combinations and surprisingly delightful amuse bouches! This evening, the highlights for us were the pan fried cod, cured monkfish, and the diminutive but flavour-packed treacle bread. The only slight disappointment was the peanut butter, chocolate and banana dessert, which was a bit too sweet for my liking and not to my partner’s taste, but that is more of a personal preference rather than a failing on the chef’s part. The service, also, could have been better, with a bit of indifference and brusqueness at first, but things got better as the evening went on. Don’t expect a speedy meal here, and the tasting menu will take a good three hours from start to finish, so as long as you’re prepared for that, and want to enjoy delicious seafood and fish, without too many bells and whistles in the form of ambience, this is the place for you.
… moreGeorgina Holt
I came here to celebrate a birthday and we had a fantastic evening. There’s an added excitement to the fact that everyone is experiencing the same dishes at the same time. Playful, unexpected plates are paced throughout the evening – we stayed for about 3.5 hours but it felt more like 1.5! It was great that the chef came out to speak to us too and present some of the dishes. Would definitely recommend it
… moreEllen SC
Lovely tasting menu for £95pp. The egg and soldiers was my favourite course. The menu changes frequently but every course was divine. Thanks Duncan et al for a great dining experience.
… moreCarl Bold
Overpriced, pretentious and small dishes. The evening menu at £85 pp for six small plates, one not much bigger than a single mouthful, wasn’t what we expected and not what was listed on their website. Wanted to be wowed but we weren’t.
Friday night and almost empty. Brightly lit with no atmosphere and candle holders on each table without any candles. Professional service sadly lacking.
Wine is so marked up as to be dreadfully overpriced, £65 a bottle, and then to be provided with a £30 service charge!
A very disappointing evening.
No repeat custom from us.
… moreFriday night and almost empty. Brightly lit with no atmosphere and candle holders on each table without any candles. Professional service sadly lacking.
Wine is so marked up as to be dreadfully overpriced, £65 a bottle, and then to be provided with a £30 service charge!
A very disappointing evening.
No repeat custom from us.
Margisel Adams
We’ve visited twice – both for special occasions. The service is great. The quality and presentation of the dishes is exceptional. It’s great to be able to visit nearly a year apart and have a consistent great experience.
… moreEmma Farthing
Sadly I was disappointed.
This restaurant has been on my bucket list for years, and I was thrilled to finally secure a table during Octoberbest. Unfortunately, it didn’t live up to expectations.
The venue is now very brightly lit — such a shame, as it used to be softly candlelit, which suited the small, intimate space much better.
As for the food: my starter of terrine was just about passable, but the main course of braised duck was so salty it was completely inedible. When we mentioned this to the waitress, we were told “it’s supposed to be salty,” which wasn’t exactly the response we were hoping for. Dessert was the highlight — quite nice, but not enough to redeem the meal.
With drinks for six of us, the bill came to around £400. I paid begrudgingly, especially as no apology or gesture was offered after our feedback.
Sadly, I’d say give this one a miss.
… moreThis restaurant has been on my bucket list for years, and I was thrilled to finally secure a table during Octoberbest. Unfortunately, it didn’t live up to expectations.
The venue is now very brightly lit — such a shame, as it used to be softly candlelit, which suited the small, intimate space much better.
As for the food: my starter of terrine was just about passable, but the main course of braised duck was so salty it was completely inedible. When we mentioned this to the waitress, we were told “it’s supposed to be salty,” which wasn’t exactly the response we were hoping for. Dessert was the highlight — quite nice, but not enough to redeem the meal.
With drinks for six of us, the bill came to around £400. I paid begrudgingly, especially as no apology or gesture was offered after our feedback.
Sadly, I’d say give this one a miss.
Gordon Müller-Eschenbach
Wow – if you are up for some high end quality fish, served as a diverse and very tasty set menu- then head here. Great taste, great combination of flavors and great service with an excellent waiter. Expect to pay 69£ for a five course tasting menu and if you like add some 48£ for wine pairing. We enjoyed truly the evening. It is small and cosy so expect to
Book in advance to get a table
… moreBook in advance to get a table