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Located in Montana’s Flathead Valley and with deep roots in hospitality, Quarter Circle is back for its second season December 4, 2025-March 29, 2026. It’s the newest endeavor from Flathead Lake Lodge, a multigenerational guest ranch in Bigfork, Montana. This is where elegance, authenticity and a commitment to incredible dining meet. Quarter Circle came to fruition as a way for us to connect with our community, bringing a new restaurant to locals and Montana residents. When you dine with us, you’ll see that we’re anchored in the history of this place, while being curious, thoughtful and ever evolving when it comes to our palates and the experience you’ll have at Quarter Circle.
Address and Contact Information
Address: 150 Flathead Lodge Rd, Bigfork, MT 59911
Phone: (406) 837-7302
Website: https://www.quartercirclemt.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Rebeca Posteuca
As someone who has lived by the ocean most of her life, I have tried crab cakes in Montana everywhere they were on the menu. I am so excited to finally say a chef has made them to perfection!!!! Today I had the privilege of having the crab cake eggs Benedict and they were perfect! The flavor, the texture etc, hands down the best crab cake in Montana! And the hollandaise sauce was made from scratch and fresh, paired with the breakfast potatoes, was delicious. Thank you to the owners and staff for a wonderful culinary brunch. The atmosphere and oversized fireplace was exactly what was needed on a cold winters day. I cannot wait to be back for dinner.
… moreTed G
Quarter Circle Restaurant is exactly what you hope to find in Montana — outstanding food, genuinely exceptional service, and an atmosphere that feels warm, authentic, and timeless.
The food is terrific across the board — thoughtfully prepared, full of flavor, and clearly made with care. Every dish feels elevated without being pretentious, and it’s the kind of menu where you’re already planning what to order next time before you’ve finished your meal. We had the scallops, pork, and beef frites. Appetizers were our favorite with a variety of delicious items. Dessert was so good – chocolate cake with caramel sauce, and chess pie. So good!
What truly sets Quarter Circle apart, though, is the service. The staff is attentive, knowledgeable, and welcoming in a way that feels effortless and sincere. You’re never rushed, never overlooked, and always made to feel like a valued guest.
The lodge-style atmosphere ties it all together — cozy, inviting, and unmistakably Montana. From the warm wood tones to the relaxed elegance of the space, it’s the perfect setting whether you’re celebrating a special occasion or just enjoying a great night out.
Quarter Circle is a standout restaurant and a must-visit in the Flathead Valley. We’ll be back often.
… moreThe food is terrific across the board — thoughtfully prepared, full of flavor, and clearly made with care. Every dish feels elevated without being pretentious, and it’s the kind of menu where you’re already planning what to order next time before you’ve finished your meal. We had the scallops, pork, and beef frites. Appetizers were our favorite with a variety of delicious items. Dessert was so good – chocolate cake with caramel sauce, and chess pie. So good!
What truly sets Quarter Circle apart, though, is the service. The staff is attentive, knowledgeable, and welcoming in a way that feels effortless and sincere. You’re never rushed, never overlooked, and always made to feel like a valued guest.
The lodge-style atmosphere ties it all together — cozy, inviting, and unmistakably Montana. From the warm wood tones to the relaxed elegance of the space, it’s the perfect setting whether you’re celebrating a special occasion or just enjoying a great night out.
Quarter Circle is a standout restaurant and a must-visit in the Flathead Valley. We’ll be back often.
Adrie
The Flathead Lake Lodge is a premier destination and I set my expectations to match. In the end, the experience was all sizzle no steak.
The hostess offered a warm welcome and transitioned us with ease from the bar to our reserved table. The remaining service simply did not align with the price point. Bulky dinner menus were left at our small table for the duration of the meal, water glasses left unattended, and wine pours were stingy. The poor young man that delivered entrees was so nervous he could barely form words. My guests were left to claim their orders auction style rather than being served. The menu is limited and the presentation lacked imagination leaving plates looking empty.
I realize this is a new offering at the lodge and, as a local, the gesture is appreciated. I hope over time they polish the experience. As it stands, I would be open to returning for a casual happy hour, however, another dinner will not be in my future.
… moreThe hostess offered a warm welcome and transitioned us with ease from the bar to our reserved table. The remaining service simply did not align with the price point. Bulky dinner menus were left at our small table for the duration of the meal, water glasses left unattended, and wine pours were stingy. The poor young man that delivered entrees was so nervous he could barely form words. My guests were left to claim their orders auction style rather than being served. The menu is limited and the presentation lacked imagination leaving plates looking empty.
I realize this is a new offering at the lodge and, as a local, the gesture is appreciated. I hope over time they polish the experience. As it stands, I would be open to returning for a casual happy hour, however, another dinner will not be in my future.
Daniel Pettit
Everthing from time we walked in the door until we walked out was top shelf. The chicken breast was best we ever had, was skeptical of the deep fried deviled eggs but were very impressed with them. Would have liked to see bread toasted on the Crostini w/ goat cheese but was still very good. Mid rare steak was perfect, and Salmon was excellent.
Sabyone was best ever…. Little blond hair server gal ( I am terrible with names) was on her game tonight and did great job.
… moreSabyone was best ever…. Little blond hair server gal ( I am terrible with names) was on her game tonight and did great job.
J C
Came for brunch. Food was below average quality. It appears they use processed frozen potatoes from a bag. Not something I expected to find at a restaurant like this. Food was luke warm and the chicken was cold inside.
… moreJocelyn Abreu
We loved every bit of our dining experience at Quarter Circle. The staff is warm and welcoming and the food was delicious. As someone with celiac, I was not limited in my choices at all. The have gluten free options from apps to dessert and it is as all so well done.
… moreDavid Nold
Wow! What an amazing addition to the Valley!
Their new menu is outstanding in every way.
Just outstanding in every way. The tastes are extraordinary. The service is everything fine dining strives for. The concept is so very unique. There are now four CANT MISS places to dine in the Valley. The effort and expense of this undertaking must be experienced to fully appreciate. Get here soon because when summer comes …. not a chance.
… moreTheir new menu is outstanding in every way.
Just outstanding in every way. The tastes are extraordinary. The service is everything fine dining strives for. The concept is so very unique. There are now four CANT MISS places to dine in the Valley. The effort and expense of this undertaking must be experienced to fully appreciate. Get here soon because when summer comes …. not a chance.
Susana Tejerina
A Culinary Gem Not to Be Missed!
We recently had the privilege of dining at this pop-up restaurant that exceeded all expectations. From the moment we stepped inside, we were captivated by the beautiful decor and enchanting ambiance. A fabulous fire place, warm lighting, and thoughtfully curated design elements created an atmosphere that felt both intimate and welcoming.
I couldn’t resist trying the oxtail, and it was nothing short of phenomenal. The meat was fall-off-the-bone tender, infused with rich, savory flavors that lingered with every bite. I have tried this dish many times in Spain and other countries and this one was truly exceptional, elevated to an art form.
Also impressive was the steak — cooked to absolute perfection with a perfect sear and a melt-in-your-mouth texture. The seasoning was spot-on, allowing the quality of the meat to shine through. Each bite was pure delight, and it paired beautifully with the thoughtfully selected sides.
The service was attentive and friendly without being intrusive which made the whole experience even more enjoyable.
If I could suggest one enhancement, it would be to see a Ribera del Duero wine on the menu. This bold and sophisticated Spanish red would pair beautifully with the rich flavors of the oxtail and steak, adding another layer to an already exquisite experience.
What makes this restaurant even more special is its temporary presence—it’s only open for four months, with its run ending in March. This only adds to its allure, making every meal feel like a rare and treasured opportunity. Make your reservation now—you won’t regret it!
… moreWe recently had the privilege of dining at this pop-up restaurant that exceeded all expectations. From the moment we stepped inside, we were captivated by the beautiful decor and enchanting ambiance. A fabulous fire place, warm lighting, and thoughtfully curated design elements created an atmosphere that felt both intimate and welcoming.
I couldn’t resist trying the oxtail, and it was nothing short of phenomenal. The meat was fall-off-the-bone tender, infused with rich, savory flavors that lingered with every bite. I have tried this dish many times in Spain and other countries and this one was truly exceptional, elevated to an art form.
Also impressive was the steak — cooked to absolute perfection with a perfect sear and a melt-in-your-mouth texture. The seasoning was spot-on, allowing the quality of the meat to shine through. Each bite was pure delight, and it paired beautifully with the thoughtfully selected sides.
The service was attentive and friendly without being intrusive which made the whole experience even more enjoyable.
If I could suggest one enhancement, it would be to see a Ribera del Duero wine on the menu. This bold and sophisticated Spanish red would pair beautifully with the rich flavors of the oxtail and steak, adding another layer to an already exquisite experience.
What makes this restaurant even more special is its temporary presence—it’s only open for four months, with its run ending in March. This only adds to its allure, making every meal feel like a rare and treasured opportunity. Make your reservation now—you won’t regret it!
Patrick Landon
The service was outstanding! Ahna did a great job. The atmosphere was perfect for a date night with the fireplace lit and the lights low. The food was very good, we had the steak and roasted chicken. The goat cheese crostini was the perfect app. The pintxos morunos was a great value for the amount of food you get. We will be back, especially after learning about happy hour.
… moreBill Thomas
Fantastic all the way around!! This is their second season and even better than last year!! Atmosphere, Staff, Food and Service were outstanding! This is the perfect place for date night or a larger group. Thanks for a great evening!!!
… more