


Known as one of L.A.’s hidden gems for singles, couples, groups or events, Traxx Restaurant & Bar is a family-owned establishment that has proudly served travelers and locals in Union Station for over 25 years. Whether you’re looking for upscale comfort food, a local beer or a nice cocktail, Traxx has something for everyone.
New American dishes presented in a glamorous, art deco atmosphere in historic Union Station.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11:30 AM–4 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 800 N Alameda St UNIT 1, Los Angeles, CA 90012
Phone: (323) 470-7094
Website: http://traxxunion.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Reviews
The food is exceptional — thoughtfully curated, beautifully plated, and full of fresh, vibrant flavors. Every dish tastes intentional and refined without being pretentious. Whether you’re stopping in for brunch before catching a train or enjoying a relaxed dinner downtown, the menu delivers across the board.
The service was just as impressive. The staff was attentive, knowledgeable, and genuinely welcoming. You can tell they take pride in creating an experience, not just serving a meal.
Traxx is more than a restaurant — it’s an experience. It captures the romance of old Los Angeles while offering contemporary cuisine that absolutely stands up to the city’s best. I’ll definitely be back.
Love the art deco decor as well. Cool spot.
Service is excellent and the food is very excellent. Had the Chicken Focaggia sandwich. Very nice. Music was mellow and relaxing.
But I was craving a bowl of soup and they had just the answer for me, the pozole
Suffering a little from congestion, the freshly sliced onions crunched in my mouth. It needs to buy the chicken is so flavorful and the tortilla is perfect. I wish I had a bigger bowl, but then I never would’ve loved. The staff is incredibly professional. I really like them a lot I’ll be back. Hopefully, I’ll try the tomato bisque.