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River Twice is a modern American restaurant dedicated to sustainably sharing the richness of our region’s bounty. Our menu is constantly evolving to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit. Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve.
Address and Contact Information
Address: 1601 Passyunk Ave, Philadelphia, PA 19148
Phone: (267) 457-3698
Website: http://www.rivertwicerestaurant.com/
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Order and Reservations
Reservations: resy.com
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River Twice | A Modern American Restaurant in Philadelphia, PA
1601 E. Passyunk Avenue, Philadelphia PA 19148 … River Twice is a modern American restaurant dedicated to sustainably sharing the richness of our region’s …
River Twice Restaurant – Philadelphia, PA – OpenTable
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia.
River Twice (@rivertwicephl) · Philadelphia, PA – Instagram
MICHELIN Guide 2025. Sustainably sharing the richness of the Delaware River Valley. Friday-Monday | open at six. Sister to @littlewaterphl · Photo by River …
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Reviews
Sam Savello
We went for restaurant week and it was so delicious! Started out with incredible sashimi, grits with crab, and a welcoming savory broth. For entrees I got the lamb and my partner got the halibut. Both so dreamy and perfectly cooked! The dessert was a chocolate truffle mousse which was divine – my partner doesn’t like chocolate so they accommodated him with a raspberry yuzu sorbet! We both got pear martinis! Fabulous 🙂
… moreperle75nyc
it’s a small, cozy open-kitchen restaurant with a warm atmosphere — but unfortunately the food and service fell far short of expectations. Overall, the seasoning was overwhelmingly salty, which made it hard to appreciate the actual flavors or character of the ingredients. Each course felt unbalanced, and even the rice grits were inconsistently cooked, with some parts almost like raw rice.
The halibut dish was especially surprising: the cabbage served with it tasted like pure salt, while the halibut itself had almost no seasoning at all. Half of it was warm and the other half was completely cold, which was really unexpected.
Only chopsticks were set on the table, and no one explained that other utensils were stored in a drawer — we only realized after watching another table take theirs out. For a restaurant with so many positive reviews, the service felt unprofessional and careless. Even though I had stated the reason for our reservation, the staff randomly asked whose birthday it was, which felt awkward and out of place.
The highlight of the night was actually the bill — a receipt that already included a 20% service charge, yet still had the extra tip line marked and emphasized as if we were expected to add more. I couldn’t help but wonder when it became normal for restaurants to openly push for additional tipping on top of an already-included charge. It just felt unnecessary and uncomfortable, especially after such a disappointing meal and experience.
To top it all off, both of us experienced stomach discomfort and diarrhea later that night after the meal. Overall, it was a disappointing experience on what was supposed to be a special occasion.
… moreThe halibut dish was especially surprising: the cabbage served with it tasted like pure salt, while the halibut itself had almost no seasoning at all. Half of it was warm and the other half was completely cold, which was really unexpected.
Only chopsticks were set on the table, and no one explained that other utensils were stored in a drawer — we only realized after watching another table take theirs out. For a restaurant with so many positive reviews, the service felt unprofessional and careless. Even though I had stated the reason for our reservation, the staff randomly asked whose birthday it was, which felt awkward and out of place.
The highlight of the night was actually the bill — a receipt that already included a 20% service charge, yet still had the extra tip line marked and emphasized as if we were expected to add more. I couldn’t help but wonder when it became normal for restaurants to openly push for additional tipping on top of an already-included charge. It just felt unnecessary and uncomfortable, especially after such a disappointing meal and experience.
To top it all off, both of us experienced stomach discomfort and diarrhea later that night after the meal. Overall, it was a disappointing experience on what was supposed to be a special occasion.
Jason Kahei Tam
Each dish was excellent. The tomato sandwich was highly recommended and we’re so glad we got them. The server was attentive and gladly answered our questions.
Highlights are the hiramasa tartare, Maine scallops, financier with pawpaw, tomato sandwich, hiramasa collar, sour cornbread with truffle and uni.
… moreHighlights are the hiramasa tartare, Maine scallops, financier with pawpaw, tomato sandwich, hiramasa collar, sour cornbread with truffle and uni.
Josh Riker
I’ve been here between 5-10 times; the photos and review represent my overall experience. In my opinion, this is the best (at least “one of”) restaurant in Philadelphia. I’d recommend arriving here before the Michelin information is released; I suspect they will be on it! Burger Mondays are a mandatory experience to achieve full Nirvana.
… moreDavid Andrews
Absolutely phenomenal experience at River Twice tonight. Warm and welcoming atmosphere, casual but intuitively attentive service, and the food was just incredible. We went a few years ago post-COVID and sat outside but we were celebrating tonight and boy was this a perfect destination for it. Could not recommend it more if you’re looking to splurge for an evening. Bravo to front and back of house, definitely among the best on the I95 corridor.
… moreJohn McCord
Had an incredible 16 course counter menu that put us all over the edge, so much luxury in this me meal.
… moreDevon Sparks
I don’t write reviews often but I needed to share how great my experience at river twice was. Upon arriving the staff was friendly and welcoming. We sat at a four top with beautiful lighting and were able to observe the chefs cooking, great music, and ambiance throughout the restaurant. I am
Not exaggerating when I say that every dish we ordered came beautifully prepared and tasted delicious. Also, The caviar! The owner and chef came over to chat with us and make sure we were enjoying our food, the night was very memorable and I can’t wait to go back again.
… moreNot exaggerating when I say that every dish we ordered came beautifully prepared and tasted delicious. Also, The caviar! The owner and chef came over to chat with us and make sure we were enjoying our food, the night was very memorable and I can’t wait to go back again.
Mark S Smith
First time at River Twice.
Met up with some favorite friends from my American Water days. Interesting approach to a menu. There was a $75 fixed tasting menu and then a set of optional extras. I went with the soft shell crab special and everyone else did the burger (since we specifically came on burger Monday). This is a cozy small restaurant in the heart of Philly. We were seated at the counter and were able to watch the food prep. Pretty cool. Service was excellent. Food was outstanding.
Plenty of food to satisfy your hunger in the tasting menu alone, but I am glad we added the extras. The starter was raw Maine scallops in a crème sauce.
Unbelievably good! This was followed by the NJ sushi rice with smoked steelhead.
Well made, filling, and slightly
unremarkable. The mackerel, steamed cabbage and sweet potato made up for it with a perfect bite of these three ingredients! My soft shell crab was very unusual, in a good way, with an interesting creamy sauce and pickled onions. The burger was outstanding!! Lots of nuanced flavors going on. Finally, the winter citrus creamsicle was fun, creative, light, and the perfect ending to a super cool dining experience. Highly recommend River Twice for the adventurous eater!
… moreMet up with some favorite friends from my American Water days. Interesting approach to a menu. There was a $75 fixed tasting menu and then a set of optional extras. I went with the soft shell crab special and everyone else did the burger (since we specifically came on burger Monday). This is a cozy small restaurant in the heart of Philly. We were seated at the counter and were able to watch the food prep. Pretty cool. Service was excellent. Food was outstanding.
Plenty of food to satisfy your hunger in the tasting menu alone, but I am glad we added the extras. The starter was raw Maine scallops in a crème sauce.
Unbelievably good! This was followed by the NJ sushi rice with smoked steelhead.
Well made, filling, and slightly
unremarkable. The mackerel, steamed cabbage and sweet potato made up for it with a perfect bite of these three ingredients! My soft shell crab was very unusual, in a good way, with an interesting creamy sauce and pickled onions. The burger was outstanding!! Lots of nuanced flavors going on. Finally, the winter citrus creamsicle was fun, creative, light, and the perfect ending to a super cool dining experience. Highly recommend River Twice for the adventurous eater!
MementoMorty
This was one of the weirder experiences I had in Philadelphia. I came here because I heard the burger was legendary. I disagree, but I guess I can see why others like it. The ingredients are top notch, but I didn’t find it particularly flavorful or cooked the way I asked.
The real issue here was the wait staff. I made the mistake of coming in on an off night and I came alone. There were two other tables in the restaurant. I planned on just enjoying my burger at the chef’s counter. Upon entering I was greeted by someone who looked annoyed at my very presence. She then became progressively more annoyed by virtually every word out of my mouth. Sitting at the bar, just ordering a burger and nothing else, then requesting it togo because I was so uncomfortable. All of these things seemed to infuriate her.
I have to say, even if it was the best burger in town, I wouldn’t go back. I said it before and I’ll say it again, people who hate the service industry should not be in the service industry.
Cute space though!
… moreThe real issue here was the wait staff. I made the mistake of coming in on an off night and I came alone. There were two other tables in the restaurant. I planned on just enjoying my burger at the chef’s counter. Upon entering I was greeted by someone who looked annoyed at my very presence. She then became progressively more annoyed by virtually every word out of my mouth. Sitting at the bar, just ordering a burger and nothing else, then requesting it togo because I was so uncomfortable. All of these things seemed to infuriate her.
I have to say, even if it was the best burger in town, I wouldn’t go back. I said it before and I’ll say it again, people who hate the service industry should not be in the service industry.
Cute space though!
Mathias Unberath
This was an interesting experience, and while it totally worked for me I can see how it may not work as well for others.
I visited during a business trip and sat at the counter, providing ample opportunity to chat with the team and Chef Rucker.
It was a Monday night so they had their (famous?) burger as an add on to the tasting menu, which seemed like a must (literally everybody in the restaurant had a burger, I’m not kidding).
The combination of fine dining style dishes with wine pairing (some wines stronger, some a little uninspired) interrupted by a double cheeseburger is really quite something. For me, it’s an ode to the child in us, which resonated with me – and the burger is just delish.
The other dishes were good overall, again some stronger and some a leaving a little something to be desired (cold spaghetti with white tomato sauce, great idea but unfortunately bland, and the dessert a little “green” as it was essentially raw fruit with creme). I understand the menu changes relatively frequently, so this may be a non issue when you go.
The Chef is an original, and both he and the team took time to chat which made it a great experience.
… moreI visited during a business trip and sat at the counter, providing ample opportunity to chat with the team and Chef Rucker.
It was a Monday night so they had their (famous?) burger as an add on to the tasting menu, which seemed like a must (literally everybody in the restaurant had a burger, I’m not kidding).
The combination of fine dining style dishes with wine pairing (some wines stronger, some a little uninspired) interrupted by a double cheeseburger is really quite something. For me, it’s an ode to the child in us, which resonated with me – and the burger is just delish.
The other dishes were good overall, again some stronger and some a leaving a little something to be desired (cold spaghetti with white tomato sauce, great idea but unfortunately bland, and the dessert a little “green” as it was essentially raw fruit with creme). I understand the menu changes relatively frequently, so this may be a non issue when you go.
The Chef is an original, and both he and the team took time to chat which made it a great experience.