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Discover the unseen taste of Thailand at Narkara in Union Square. Step into an elegant space where intricate bamboo art, hand-thrown ceramics from Chiang Mai, and finely woven décor from Thai artisans create the feeling of entering a different world. Our menu celebrates the bold yet balanced flavors of Northern and Northeastern Thailand, with fragrant herbs, house-made spice pastes, and time-honored techniques bringing depth and authenticity to every bite. At Narkara, each detail, from the plate to the surroundings, invites you on a cultural journey where heritage, beauty, and taste come together in perfect harmony.
Hours
| Sunday | 12–2:30 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 12–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 5 E 17th St, New York, NY 10003
Phone: (212) 914-4987
Website: https://www.narkaranyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Narkara | Authentic Northern Thai Dining in Union Square NYC
Discover Narkara, a Thai restaurant in Union Square NYC, showcasing authentic Northern & Northeastern Thai cuisine in a refined cultural setting.
Narkara (@narkaranyc) · New York, NY – Instagram
The Unseen Taste of Thailand Union Square, NYC Reserve your table now on Resy ✨. On March 15, Narkara welcomes Tan Khantachavana for a one-night guest bartender …
Book Your Narkara Reservation Now on Resy
Discover the unseen taste of Thailand at Narkara in Union Square, where every detail is designed to transport you … New York, NY 10003. Get Directions +1 212- …
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Reviews
Bonnie Ling
I recently dined at Narkara and had the best time! We ordered the Thai Coconut Crab Pancakes, the Salted Raw Crab Papaya Salad and the Seared Duck Dry Stir-Fry Curry. The food was absolutely delicious with every bite packed with flavor. The ambiance was cozy, stylish, and made the whole experience feel special.
The service made the experience so much better. Every staff was welcoming, professional, and made sure we had a great time. Our server, Bryan, gave us great recommendations and made us feel genuinely taken care of.
Amazing food, beautiful atmosphere, and exceptional service. Highly recommend!
… moreThe service made the experience so much better. Every staff was welcoming, professional, and made sure we had a great time. Our server, Bryan, gave us great recommendations and made us feel genuinely taken care of.
Amazing food, beautiful atmosphere, and exceptional service. Highly recommend!
Ivy Ling
Went to this new Thai restaurant as a last minute choice and it did not disappoint. First the ambiance and service was great. Second the food are different from many Thai place. My favorite was the raw crab papaya salad and coconut curry pancakes. Best decision! Sea bass was nice and soft but a little too spicy for me. Desserts was super unique. Will come back to try other food!
… moreAndy Lin
I had an incredible experience at Narkara last night! I ordered the Spicy Raw Beef Tartare, the Crab Butter Custard with Uni and the Roast Sea Bass in Banana Leaf. Every dish was so flavorful, from savory to spicy. The ambiance was just as impressive with beautiful decor, perfect for a special night out.
And the service? Absolutely top-notch. Our server, Bryan, and the other staffs went above and beyond to make sure everything was perfect. Friendly, attentive, and professional from start to finish.
I can’t recommend this place enough. I’ll definitely be back!
… moreAnd the service? Absolutely top-notch. Our server, Bryan, and the other staffs went above and beyond to make sure everything was perfect. Friendly, attentive, and professional from start to finish.
I can’t recommend this place enough. I’ll definitely be back!
Starry
Made it here right before the snowstorm hit and honestly, it was worth braving the weather.
Narkara feels elevated but still welcoming. The Thai Coconut Crab Pancakes were a standout starter — generous crab, beautifully plated, and well balanced. The Thai Fish Ceviche was bright and fresh without being overly sour.
Roasted seabass in banana leaf was my favorite main — super tender and flavorful, with a nice level of heat. The duck curry was also rich and aromatic, though on the spicier side.
Dessert (taro custard with black sticky rice ice cream) was surprisingly memorable — great texture and not overly sweet.
Service was polished (coat check included), and the space is perfect for a date night or drinks at the bar. Definitely a special-occasion spot.
… moreNarkara feels elevated but still welcoming. The Thai Coconut Crab Pancakes were a standout starter — generous crab, beautifully plated, and well balanced. The Thai Fish Ceviche was bright and fresh without being overly sour.
Roasted seabass in banana leaf was my favorite main — super tender and flavorful, with a nice level of heat. The duck curry was also rich and aromatic, though on the spicier side.
Dessert (taro custard with black sticky rice ice cream) was surprisingly memorable — great texture and not overly sweet.
Service was polished (coat check included), and the space is perfect for a date night or drinks at the bar. Definitely a special-occasion spot.
Y C
I had such a great dinner at Narkara and can totally see why people love this place. The stuffed chicken wings were a standout for me, crispy on the outside and still juicy inside with that smoky curry aroma when you bite in. I also really loved the northern dry curry short ribs. They were incredibly tender and packed with deep, rich flavor without feeling heavy. The roasted seabass in banana leaf was another favorite, super delicate and fragrant with just the right level of spice. Even the jasmine rice was surprisingly memorable and comforting. The space feels elegant but still warm, and it’s a perfect spot for a date night or a special dinner out. I would definitely come back.
… moreJess Liang
Narkara has such a romantic atmosphere—perfect for a date night. We loved every dish we ordered, but my favorite was definitely the Stuffed Chicken Wings; the sticky rice inside was so flavorful and the chicken skin was perfectly crispy. The sea bass and short rib were both incredibly juicy and delicious. I really, really loved the food here. We ended the meal with the Poached Banana with Coconut Ice Cream, which was so refreshing and the perfect finish. Just booked my next reservation—coming back soon!
… moreREX PAREDES
NARKARA made my birthday celebration unforgettable — bold Thai flavors, beautiful execution, and an atmosphere that felt special from start to finish.
The green papaya salad with noodles packed serious heat (a bit spicier than expected), but the crab was fresh and delicious. The Thai fish ceviche was a standout — bright citrus, pristine fish, and perfectly balanced seasoning — highly recommended. The spicy raw beef tartare delivered savory, balanced flavor, while the stuffed chicken wings were tasty though slightly dry. The true indulgence of the starters was the spicy minced duck and foie gras — moist, rich, flavorful, and absolutely decadent.
Entrées continued to impress. The roasted half chicken had crisp skin and great flavor. The seared Ibérico pork was juicy and deeply flavorful. The highlight of the night was the seared duck stir-fry curry — moist, bold, and luxuriously decadent — highly recommended. The short rib spicy herb soup was savory, spicy, and deeply satisfying.
Dessert was the perfect finish: poached banana with coconut ice cream was creamy and indulgent, while the taro custard with palm sugar ice cream was light with a lovely savory-sweet balance.
Huge thanks to our server for the unbelievably courteous and professional service that made the night feel seamless and special, and to our friend Tobi for the amazing recommendation, spot-on food and drink selections, and the thoughtful attentiveness that helped make the birthday celebration so wonderful. An incredible experience all around.
… moreThe green papaya salad with noodles packed serious heat (a bit spicier than expected), but the crab was fresh and delicious. The Thai fish ceviche was a standout — bright citrus, pristine fish, and perfectly balanced seasoning — highly recommended. The spicy raw beef tartare delivered savory, balanced flavor, while the stuffed chicken wings were tasty though slightly dry. The true indulgence of the starters was the spicy minced duck and foie gras — moist, rich, flavorful, and absolutely decadent.
Entrées continued to impress. The roasted half chicken had crisp skin and great flavor. The seared Ibérico pork was juicy and deeply flavorful. The highlight of the night was the seared duck stir-fry curry — moist, bold, and luxuriously decadent — highly recommended. The short rib spicy herb soup was savory, spicy, and deeply satisfying.
Dessert was the perfect finish: poached banana with coconut ice cream was creamy and indulgent, while the taro custard with palm sugar ice cream was light with a lovely savory-sweet balance.
Huge thanks to our server for the unbelievably courteous and professional service that made the night feel seamless and special, and to our friend Tobi for the amazing recommendation, spot-on food and drink selections, and the thoughtful attentiveness that helped make the birthday celebration so wonderful. An incredible experience all around.
是神户牛肉
A beautifully executed meal that tasted as good as it looked. The Thai Fish Ceviche was bright and fresh, the stuffed chicken wings were crispy with a delicious sticky-rice filling, and the duck larb with foie gras was surprisingly well-balanced. The banana-leaf seabass was incredibly tender, and the Northern dry curry short rib became my personal favorite, which is rich, aromatic, and perfect with rice. Dessert was comforting and not overly sweet.
Great service, thoughtful pacing, and a warm atmosphere. I’d happily come back.
… moreGreat service, thoughtful pacing, and a warm atmosphere. I’d happily come back.
Summer Summer
Elegant Thai cuisine, perfect for a fine dining date.
Narkara’s menu focuses on the flavors of Northern and Northeastern Thailand.
My two favorite dishes:
Roasted Seabass in Banana Leaf – Tender barramundi wrapped in banana leaf and grilled, infused with aromatic Thai spices.
NY Strip Steak – Cooked to a perfect medium-rare, crispy on the outside and tender inside.
… moreNarkara’s menu focuses on the flavors of Northern and Northeastern Thailand.
My two favorite dishes:
Roasted Seabass in Banana Leaf – Tender barramundi wrapped in banana leaf and grilled, infused with aromatic Thai spices.
NY Strip Steak – Cooked to a perfect medium-rare, crispy on the outside and tender inside.
Cameron Pratt
Some of the most unique and delicious Thai foods I’ve tried before! The cocktails are incredible and the bartender is a very fun person with a ton of positive energy.
My favorite food was the Thai ceviche, it was so bright and fresh. The Narkara platter with the sausages were awesome as well, super flavorful.
… moreMy favorite food was the Thai ceviche, it was so bright and fresh. The Narkara platter with the sausages were awesome as well, super flavorful.