Hours
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 926 Montreal Rd E unit 3, Clarkston, GA 30021
Phone: (404) 902-9250
Menu Photos
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Reviews
Dave Jonson
We missed this amazing place so bad and today I discovered they are open again! This is a family favorite and the owner is sooooo friendly and makes the best Ethiopian food around! Also don’t miss out on the coffee…❤️
… moreKay Sockol
Betam teru!! We had the Beyenet, a vegetarian plate and it was authentic and delicious! This restaurant has a new owner, Tedesse, who obviously loves cooking and meeting people! We came from Albany (3.5 hrs) and it was well worth the drive.
… moreEmily Hall
My husband, 8yr old and I shared a veggie plate and the whole fish. It was so delicious!! It was satisfying but, next time we will get 2 fish. The service was friendly and the space was comfortable. 10/10 highly recommend.
… moreJulia Berry
Went on a quick dinner date with me and the hubby! We went around 7:30PM the environment was very chill, the owner was very friendly/welcoming!
We ordered the Awaze Tibs & a Veggie Plate, the food was delicious! Hot and fresh!
The Awaze was a little spicy just how we like it!
Everything was on point, I’d definitely recommend this spot!! Come try it, you will not be disappointed!
… moreWe ordered the Awaze Tibs & a Veggie Plate, the food was delicious! Hot and fresh!
The Awaze was a little spicy just how we like it!
Everything was on point, I’d definitely recommend this spot!! Come try it, you will not be disappointed!
Suzanne Freeman
The best Ethiopian food I’ve had in Atlanta so far!
… moreBezawit Atinafu
Loved the veggie combo at Biruk Kana Restaurant—fresh, flavorful, and authentic. The owner was friendly, and the atmosphere felt welcoming. Definitely a go-to spot for real Ethiopian food in Clarkston!
… moreDil Naod
Avoid this restaurant. The owner blatantly overcharged me for the Lamb Alicha. I placed a to-go order over the phone, and when I arrived to pick it up, she looked me up and down, gave me a strange look, paused as if deciding how much she could charge me, and then rang it up as $27. I was surprised but didn’t want to argue, so I paid and left. Later, I checked their official online menu and saw Ye Beg Alicha clearly listed at $17.99. I also compared prices at other nearby restaurants and confirmed I had been overcharged. When I returned to bring it up, she kept insisting, “It’s lamb, not beef,” even though the lamb dish is listed at $17.99. I asked her how much the beef version costs, and she said $15.99. I questioned how lamb could suddenly cost almost double the beef, and at that point, she quickly refunded my money—clearly aware she had been caught. When I calmly told her that what she did was dishonest and that I wouldn’t report the incident if she simply admitted the mistake and apologized, her demeanor suddenly shifted. She awkwardly raised her hands and told me to say “sorry.” The whole interaction was bizarre and unsettling. I left immediately, genuinely concerned about her mental state.
… morePJ Hall
Absolutely amazing… we drove from Douglasville to hike Stone Mtn. and stopped here on the way home.
We will definitely be back!
… moreWe will definitely be back!
Laila Coleman
Beautiful food display, very nice serves and overall pleasant atmosphere.
… moreyj wang
Very cool place with authenic food. I ordered a vegetable plate and comes in a big plates with homemade Ethiopian bread (it is gluten-free teff flour from what I just leanred). The Ethiopian coffee is made from fresh coffee beans and super strong. The restaurant owner is so nice and welcoming! Highly recommended interesting place to try
… more