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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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THE BEST BREAKFAST BUFFET IN THE AUBURN/OPELIKA AREA WITH TOO MANY OPTIONS TO LIST. CONTINENTAL OPTIONS AS WELL AS OMELETES, PANCAKES, WAFFLES, AND FRENCH TOAST COOKED TO ORDER. EXPERIENCE FINE DINING WHILE OUR EXECUTIVE CHEF DELIGHTS YOU WITH SOME OF THE SOUTH’S BEST LOCALLY SOURCED INGREDIENTS.
Hours
| Tuesday | 6:30–11 AM, 5–10 PM |
| Wednesday | 6:30–11 AM, 5–10 PM |
| Thursday | 6:30–11 AM, 5–10 PM |
| Friday | 6:30–11 AM, 5–10 PM |
| Saturday | 6:30–11 AM, 5–10 PM |
| Sunday | 6:30–11 AM, 5–10 PM |
| Monday | 6:30–11 AM, 5–10 PM |
Address and Contact Information
Address: Auburn Marriott Resort and Spa, 3700 Robert Trent Jones Trail, Opelika, AL 36801
Phone: (334) 737-2117
Website: http://www.southernoakrestaurant.com/
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Reviews
Helen Mcknight
Good breakfast for our 1-night stay, served in an wood-lined room. The oatmeal was dry but came with berries, milk, granola, and raisins. The egg white omlette was missing fruit but came with the requested turkey sausage.
… moreDee C
This spot is located inside a resort hotel. I had searched for brunch on Google, and this place popped up—so that’s what I expected. But when I arrived, I realized it was actually the hotel’s breakfast bar: an all-you-can-eat setup with their regular breakfast menu items.
I had chosen this place because a specific brunch cocktail caught my eye on their website—a grapefruit and vodka drink that sounded refreshing. Since it was around brunch time, it seemed like a great fit.
I opted for the breakfast bar because it included a make-your-own station for hash browns, eggs, or grits, in addition to what was already available. I was pleasantly surprised by the variety, especially given the small space The presentation was lovely, the staff kept everything well-stocked, and it definitely exceeded the typical hotel breakfast bar. Much of the food was locally sourced, and one standout touch was the honeycomb: a slab of it slowly dripping fresh honey into a dish for guests to scoop. Now that’s fresh.
I ordered a build-your-own omelet and hash browns, and also enjoyed lox with capers and red onions. The only gluten-free pastry option was a single piece of bread, which I only found out about from a staff member restocking the bar. You have to ask your server for it. They don’t toast it if you have allergies or celiac, to avoid cross-contamination—a good policy, though it meant I couldn’t enjoy a classic lox and bagel moment.
The omelet was good—not your usual hotel-sized serving. I could really taste the onions, though my daughter joked it was “too eggy.”
We were seated at a small table for two by a window overlooking the courtyard. Beautiful view, but a logistical hassle: every item from the kitchen came out separately, each on its own plate. There wasn’t enough table space, so we had to shuffle and consolidate our dishes while the server stood by holding the rest of our food.
My daughter ordered a mimosa, and I asked about that grapefruit-vodka cocktail. The waiter didn’t know what I was talking about, but luckily it was printed on the back of the menu. The bar itself wasn’t manned and was extremely dark. I’m not sure who made the drink, but it tasted like plain water—definitely a letdown.
Overall, it was okay. I appreciated their awareness of allergies and celiac disease, and I loved the focus on fresh, local food. But it wasn’t easy to find using Google—there was no mention that it’s inside a resort. While the directions were accurate, it took some navigating. There is handicap parking, but it’s a bit far from the entrance. I only found the elevator afterward, while exploring. When we first pulled up, a doorman opened the entrance and asked if we were in the right place place—but after parking, we had to open those heavy doors ourselves. Pro tip: if mobility is a concern, it’s best to get dropped off at the entrance.
The price is steep—$30 per person. While ease-dropping ( ), I overheard a frustrated family upset because they were charged the full price for two children who only ate yogurt. Since it was considered “off the bar,” it counted as a full meal. Even hotel guests still have to pay. That part left a sour note.
… moreI had chosen this place because a specific brunch cocktail caught my eye on their website—a grapefruit and vodka drink that sounded refreshing. Since it was around brunch time, it seemed like a great fit.
I opted for the breakfast bar because it included a make-your-own station for hash browns, eggs, or grits, in addition to what was already available. I was pleasantly surprised by the variety, especially given the small space The presentation was lovely, the staff kept everything well-stocked, and it definitely exceeded the typical hotel breakfast bar. Much of the food was locally sourced, and one standout touch was the honeycomb: a slab of it slowly dripping fresh honey into a dish for guests to scoop. Now that’s fresh.
I ordered a build-your-own omelet and hash browns, and also enjoyed lox with capers and red onions. The only gluten-free pastry option was a single piece of bread, which I only found out about from a staff member restocking the bar. You have to ask your server for it. They don’t toast it if you have allergies or celiac, to avoid cross-contamination—a good policy, though it meant I couldn’t enjoy a classic lox and bagel moment.
The omelet was good—not your usual hotel-sized serving. I could really taste the onions, though my daughter joked it was “too eggy.”
We were seated at a small table for two by a window overlooking the courtyard. Beautiful view, but a logistical hassle: every item from the kitchen came out separately, each on its own plate. There wasn’t enough table space, so we had to shuffle and consolidate our dishes while the server stood by holding the rest of our food.
My daughter ordered a mimosa, and I asked about that grapefruit-vodka cocktail. The waiter didn’t know what I was talking about, but luckily it was printed on the back of the menu. The bar itself wasn’t manned and was extremely dark. I’m not sure who made the drink, but it tasted like plain water—definitely a letdown.
Overall, it was okay. I appreciated their awareness of allergies and celiac disease, and I loved the focus on fresh, local food. But it wasn’t easy to find using Google—there was no mention that it’s inside a resort. While the directions were accurate, it took some navigating. There is handicap parking, but it’s a bit far from the entrance. I only found the elevator afterward, while exploring. When we first pulled up, a doorman opened the entrance and asked if we were in the right place place—but after parking, we had to open those heavy doors ourselves. Pro tip: if mobility is a concern, it’s best to get dropped off at the entrance.
The price is steep—$30 per person. While ease-dropping ( ), I overheard a frustrated family upset because they were charged the full price for two children who only ate yogurt. Since it was considered “off the bar,” it counted as a full meal. Even hotel guests still have to pay. That part left a sour note.
David Jones
The most underrated restaurant in Auburn/Opelika. Even though I am proud to be one of the regular musicians at the MGN I am still a foodie. I chose Southern Oak for my birthday dinner tonight and it did not disappoint.
The filet was fork tender, the bread board is fantastic and the collards are a must try. Now, if you’re looking for an inexpensive outing this is not the place but for a top notch dinner there is not a better spot in Auburn/Opelika.
The restaurant was slammed tonight but John, Sam and Tripp handled it. Thanks guys! This place should be busy year round. FYI, the breakfast buffet is incredible as well.
… moreThe filet was fork tender, the bread board is fantastic and the collards are a must try. Now, if you’re looking for an inexpensive outing this is not the place but for a top notch dinner there is not a better spot in Auburn/Opelika.
The restaurant was slammed tonight but John, Sam and Tripp handled it. Thanks guys! This place should be busy year round. FYI, the breakfast buffet is incredible as well.
Bill Wigglesworth
Thanksgiving dinner at The Southern Oak was fantastic. The food selection was excellent and the staff was extremely friendly and helpful. Our party of 4 was welcomed from the start and we never felt rushed. The selection of food items was spread out over the banquet space to make it easier for people to visit the various food stations. While everything was delicious, a couple of items stood out. The prime rib was so tender and delicious. The blackened red fish was also very good. My wife and sister-in-law loved the dessert selections. If we are in the Auburn/Opelika area next Thanksgiving, we will plan to visit the Southern Oak again.
… moreAngela Garrett
This was a great spot with the kids. We had a great dinner with such a large party. The service was slow but just expect to add some more time to your dinner. The kids ate and went to the game room and gave us some more time to relax and talk.
… moreChrys Kiser
My wife and I enjoyed Valentine’s Day dinner as well as Breakfast the following morning. The quality was excellent and the service was great as well. We will definitely be returning in the future.
… moreVeronica Perez
Thank you for your service today and for accommodating our large party for brunch this morning. We were all running late after a graduation and your kitchen and staff all accommodated and kept the breakfast buffet fresh and available after closing hours. Thank you very much for your hospitality today. It made my niece’s day extra special. Food was fresh and hot. Management and staff is excellent here would definitely recommend for anyone in the area.
… moreMatthew Vicinanzo
Came for my daughter’s graduation from Auburn. We were excited to celebrate.
….and let me start by saying that I like to leave good reviews…
but…..I am STUNNED by the fact that this restaurant has over a 4 star rating. IT WAS AWFUL AND OVER PRICED……and the menu was so, so very limited. Your choice was to buy a a $50 steak or nothing. And that is NOT an exaggeration. The menu was so limited.
The mash potatoes were cold, the mac-n-cheese was watery, the waitress was non-attentive……. It was like a BAD version of a Disney restaurant.
If you are looking for a 4+ star meal in the Auburn area…. This is not it.
… more….and let me start by saying that I like to leave good reviews…
but…..I am STUNNED by the fact that this restaurant has over a 4 star rating. IT WAS AWFUL AND OVER PRICED……and the menu was so, so very limited. Your choice was to buy a a $50 steak or nothing. And that is NOT an exaggeration. The menu was so limited.
The mash potatoes were cold, the mac-n-cheese was watery, the waitress was non-attentive……. It was like a BAD version of a Disney restaurant.
If you are looking for a 4+ star meal in the Auburn area…. This is not it.
John McCoy
The Marriott’s Southern Oak has an awesome buffet breakfast with a lot of options: coffee, juices, scrambled eggs, Omelet bacon, conecuh sausage, cereal, grits, biscuits/gravy, lox, bagels, yogurt, muffins, French toast, waffles, fruits, and more. They also have options to order a la carte off their menu or get a Continental buffet (no meats or hot food) for $5 less. We wanted everything, and paying extra was worth it! The restaurant’s atmosphere is warm and relaxed. The buffet had a beautiful spread, which their staff diligently replenished. Service was good. We enjoyed our morning at Southern Oak and highly recommend trying out their breakfasts.
… moreBev Endicott
For the high price the food was just OK. There was a picture of the large piece of cheesecake on the Valentine meal advertisement and it was just a few spoonfuls in a glass that tasted like banana pudding!
… more